How To Make Smoked Brisket Recipe| Smoked Brisket Recipe | Smokin’ with Mark Gill| Bradley Smoker

[@GregBrownell]

Man, I absolutely loved every second of your video.

[@katrinaedmunds9833]

I have one of these as I live in the UK and use it inside due to the weather! Doing my first brisket tomorrow 🙌

[@antoncortinovis914]

That brisket is heaven!

[@pattimcgrath8871]

Great Video- I had a 15 lb Brisket and it didn’t fit on the racks. LOL

[@modalities]

You didn't tell us what kind of biscuits were used. Please share.

[@BradleySmokerOfficial]

Hello Mike,
Marc used Hickory for this one :)
Cheers

[@ralle_aus_halle]

Where is the smokering?

[@mke6445davis]

My old Bradley auto feed sucks, anymore then one puck and it jams up

[@waynegrissom8845]

Mine did as well! You need a new feeder motor! Really easy to change

[@lewismorris5931]

@@waynegrissom8845blow it out and keep it clean! On my second Bradley and never had trouble!

[@andrewjeremysilke]

I wish you were my friend

[@takeflight4666]

I’ll stick to my offset smoker

[@glennlevell5261]

Over cooked

[@waynegrissom8845]

My thoughts as well

[@TheKato1959]

Looks a little dry

[@mauricemaclellan342]

So dry. Should have wrapped it

[@moshfreak900]

U lost me at American yellow mustard!

[@theepaynes]

its a binder for the bark. you wont taste it.