baingan bharta

baingan = 500 gm
jeera = 1 teaspoon
hing = 1/2 teaspoon
lehsun = 4 clovs
pyaz = 2 medium
hari mirch = 1
tamatar = 1 big
adrak = 2 inch
namak to taste
mirch kuti = 1 teaspoon
dhaniya powder = 1 teaspoon
haldi = 1 teaspoon
sabzi masala = 1 teaspoon
garam masala = 1/2 teaspoon
ghee = 1 tablespoon
you can add dhaniya patti also
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