Man, cooking with you is so easy. I turn on my lab top open your web page on what I want to cook and start cooking. You can say I am eating good in the neighborhood. Thank you!
DO NOT USE THE PRINTED RECIPE! 2 Tsp. of white pepper will absolutely ruin it! Taste before you season and season to taste. Trust me. That much white pepper will make it inedible. That must be a typo. Mr. Tila, can you confirm please?
Love it!! All your recipe, i Make the Loin main noodles soo Yummy!! But i need my dear let me know wich one us the best DARK SOY SAUCE OYSTER SAUCE N MUSJRROM SAUCE,I IM.FROM PR, N I DOND KNOW ABOUT SAUCE..IM.SUBSCTIBE ALL READY..THANKS!!
@ChefJetTila. Great video but there’s no way I’ll get already cooked rice from a restaurant at all. I recently re-learned how to cook perfectly fluffy (1) brown rice (2) Carolina Plantation (fresh crop) Jasmine rice from Darlington SC and (3) perfectly fluffy Carolina GOLD rice using Chef Sean Brock’s prep and cooking method (it’s a short grain rice that’s carefully made to become fluffy instead of sticky). Many thanks for this video.
cook rice yourself with half a tablespoon less of water. Spread the rice over a pan and put it in the fridge for an hour or so until it dries out a bit. Alternatively, use leftover rice that was stored in the fridge from last night.
***** Deeeeeeeeee-licious! Best fried rice I've ever tried to make. That egg trick totally works. I added some veg instead of the chicken and served it with sweet and sour pork. My dad, who is a very fussy eater, absolutely loved it.
I have a question regarding your wok. I see you are using what appears to be a non-stick wok. I have always heard this is a big no, true or not? Thanks
Gee... I thought Jet knows what he is doing. I guess NOT. This is so wrong!!! You don't mix uncooked chicken with cooked rice and egg. Always cook the chicken first with oil and garlic in a hot wok. and then set aside.
Man, cooking with you is so easy. I turn on my lab top open your web page on what I want to cook and start cooking. You can say I am eating good in the neighborhood. Thank you!
Exactly like my favorite Thai restaurant recipe that I would invent reasons to visit before. Thanks!
I know this is an old video, but I really couldn't make great fried rice until I seen this video. Game changer.
Thank You Chef Jet for this recipe. I’m going to prepare today with your instructions.👍🏼👨🍳
I really like how you explain things.
Never knew to cook the eggs first then put the rice in. So glad I watched this.
so simple. so delicious. thank you Chef Jet!
You are a very good teacher. You are so simple and clear!
Thanks so much for the great recipe . Chef Jet .Your fan from Mauritius island.
With your help ,I just might be able to do this, I'm getting older, and I love stir fried, also the Lomien receipts. Thank you
Lol @ your rice tip
My go to recipe❤❤
Adding the chicken later, by the time the chicken cooks, wouldn't the rice and egg be overcooked?
Would only take three or so minutes.. also, I’m sure the chicken would be more overcooked if you added first
Hey question. You said baking soda* but you are holding baking powder* which one is it ?
Humbly requesting the recipe for Thai Fried Chicken please. Thank you very much in advance.
-Rodney
Just fold it in, David!
DO NOT USE THE PRINTED RECIPE! 2 Tsp. of white pepper will absolutely ruin it! Taste before you season and season to taste. Trust me. That much white pepper will make it inedible. That must be a typo. Mr. Tila, can you confirm please?
@david you are absolutely right...2tsp of white pepper will ruin it.
Thank you! Do you have to use a wok to make fried rice?
Welp trying this out tonight!!!!!! New Subscriber
Love it!! All your recipe, i Make the Loin main noodles soo Yummy!!
But i need my dear let me know wich one us the best DARK SOY SAUCE OYSTER SAUCE N MUSJRROM SAUCE,I IM.FROM PR, N I DOND KNOW ABOUT SAUCE..IM.SUBSCTIBE ALL READY..THANKS!!
Have been trying to make good fried rice for years - Thanks !!!!
Keep looking, this rice is not perfect nor good.
@@pancho5405 which one is good then.
Perfect fried rice = chinese restaurant rice, fried. Lmao
awesome video!!!! if we wanted to make spicy fried rice what would we add?
Add crush chili pepper
@ChefJetTila. Great video but there’s no way I’ll get already cooked rice from a restaurant at all. I recently re-learned how to cook perfectly fluffy (1) brown rice (2) Carolina Plantation (fresh crop) Jasmine rice from Darlington SC and (3) perfectly fluffy Carolina GOLD rice using Chef Sean Brock’s prep and cooking method (it’s a short grain rice that’s carefully made to become fluffy instead of sticky). Many thanks for this video.
Yeah nah, I’m not doing that either haha!
So simple! Thx chef :)
Would like to see shrimp fried rice.
Sorry couldn't help myself, love your vids!
~Carrots and snow pea taste luke sad~ Uncle roger 2022
How many eggs should I use for 10 cups cooked rice? Thanks
Can you substitute liquefied soy for the egg for a vegan version???
Sure. Any plant or animal protein will work.
@@JetTila888 I love you sooooo much for that, but I love you more for your incredible food, thanks for sharing!!!!
Hey Jet! Can you please do brown fried rice like they do @ the Chinese restaurants? Thank you!😎😎😎
I’m pretty sure it’s just lightly colored with saffron
No sugar added to oyster sauce?
+Jet Tila Thanks for the respond. Now for the real deal, show us how to make Pad Thai.
Dime si te llego la receta de arroz chino
can you make a low sodium verging fried rice
Uncle Roger sends regards!! 😂
Wait when does the garlic come in?
It went in 1st
How about a recipe for perfect fried rice that doesn't start with a shopping trip to an Asian restaurant?
cook rice yourself with half a tablespoon less of water. Spread the rice over a pan and put it in the fridge for an hour or so until it dries out a bit. Alternatively, use leftover rice that was stored in the fridge from last night.
@ChefJetTila has an excellent video on his Tips to Cook Perfect (Jasmine) rice.
How to cook rice:
Go to the store and buy some an Asian made.
In the video that looks like baking POWDER NOT Baking SODA anyone else notice
I'm going to make that for dinner tonight. Thanks, Chef! :)
***** Deeeeeeeeee-licious! Best fried rice I've ever tried to make. That egg trick totally works. I added some veg instead of the chicken and served it with sweet and sour pork. My dad, who is a very fussy eater, absolutely loved it.
Hmm why are asian fried rice cooked differently. Sone cook egg 1st or chicken seperately. Does it really matter what goes in 1st?
I have a question regarding your wok. I see you are using what appears to be a non-stick wok. I have always heard this is a big no, true or not?
Thanks
Is there a non fish/oyster substitute for the oyster sauce?
Hoisin sauce maybe.
Says baking soda but adds baking powder
Kenny, you embarassing yourself, you're a black man with a Chinese restaurant, on Crenshaw!
I have an idea... Just buy the chicken fried rice at the restaurant... Skip the other steps
Gee... I thought Jet knows what he is doing. I guess NOT.
This is so wrong!!! You don't mix uncooked chicken with cooked rice and egg. Always cook the chicken first with oil and garlic in a hot wok. and then set aside.
if you're still eating chicken, you must be a b00mer B)
Where are the veggies ....
I liked your Pad Thai but mixing the eggs with the rice was a no-go. Sorry. My opinion.
Raw chicken with the eggs & rice? Mmmmmm salmonella fried rice…. Delicious 🤦
How about Uncle Roger review this Nephew Jet fried rice？
Haiyaaa，Chinese takeout cooked rice，no rice cooker, failure
Oh, don't forget, he use chicken breast dryer than ex wife Auntie Helen
can you please stop saying tiles... GEEZUS
Directions in no way match the video. This is idiocy
DON'T TALK 2 JE THAT WAY, PLEASE