A no-knead bread recipe that you make yourself! Only 4 ingredients!

A no-knead bread recipe that you make yourself! Only 4 ingredients!
In this video I will show you step by step how to prepare no-knead bread, which you make yourself and you can bake it whenever you want. It grows even while you sleep! No complicated techniques, no special equipment - just simple ingredients and a few easy steps. Learn how to make bread that will not only look nice, but will also delight you and your loved ones with its homemade taste. All this is due to long fermentation! Mix the ingredients in the morning, get things done and finish later or leave overnight! Double or triple the ingredients and make 2, 3 or even more breads! This is an easy bread recipe. Grandma taught. This recipe is 100 years old. Only water, flour, salt, yeast. Without sugar. Night bread.
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Ingredients:
260ml (8.8 oz) water
1g (0.035 oz) dry yeast
40g (1.41 oz) whole wheat flour
360g (12.7 oz) wheat flour
8g of salt (0.28 oz)
Leave in a warm place for 6 - 12 hours (explained in the video)
Form
Leave in a warm place for 2 - 3 hours
Bake for 25-30 minutes at 220°C (428°F)
Enjoy your meal!
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