Hi Reshmi I always make this shrimp for my son because the first time I made it he asked what’s this and I told him he loves it he said it’s delicious enjoy your weekend bye.
I love this the variety of style was really helpful! I love options!!! It was great that we could see the outcome of all three ways the recipe could be executed.
Hi saw this video today and just had to try it... Simple to put together and very delicious hope my hubby enjoys it with noodles for his lunch tomorrow.. Keep up the great and yummy work....
I have been craving this for a while but i don't wanna buy it i wanna make it home so while scrolling through i came across this video an decide to watch it so hopefully am gonna try an make it this week😋😋
Enjoyed your vidio on making peper shrim.you brought back sweet memories of catching scump black shirmp in guyana.i now live in toronto but i always remember my teenager days in guyana.
@@TasteofTrini I gave up on my attempt to grow it indoors, but I have found a Thai outlet online that sells fresh and it arrives in very good condition.
Excellent lesson and recipe. Thanks for the demonstration. I like the double coat and double fry style. It is crispier and your combination of seasonings worked perfectly. I use less spice but everyone loves it. Thanks to you for sharing - I am a big fan - so keep it up - Donnie
Wow so interesting to see the use of tonkabean in cheesecake. I was amazed when this recipe came up....you don't hear much about tonkabean any more...thanks
Louisiana has the best tasting cuisine in America, these Cajuns can make.treebark taste great...lol but true ,I've lived here for most of my life,great people great food...simple life..
Top of the morning to you, This dish would be great for breakfast, lol but I will be good and have my boring cereal and yogurt. Like your hubby, I cannot have msg which would put me in the ER. I use kosher, sea, or Himalayan pink salts which are all natural and very flavourful to get that zip in Chinese food. They are also more concentrated than regular salt so use sparingly. Shrimp and toast would be so good right about now. Happy Saturday.
Good morning! Oh, I had a smoothie bowl and kept wishing a doubles would appear lol I'm okay with MSG to an extent, but it gives me headaches when I eat it in excess. Have a happy Saturday also! Enjoy the lovely Spring weather!
i am sure u couldn't Cook they learn to now....Will surely try this.....i am one of your newest subscribers....And I Really Do Enjoy Your Videos......💝💖❤
Thanks for sharing. Do you know how to cook the shrimp that the chinese cook in their restaurants. It could be that they frythe shrimps all seasoned and shell on. The shell is tender also because if you want to eat everything shell and all, you can.
If done properly with the correct oil atthe correc temp, then it will come out at the desired crispiness instead of double frying... None the less, it is a good recipe with nice colour and presentation. TY
You know there's a scientific reason for double frying right? It actually removes the water and makes it even crispier. Thanks for watching and for the comment!
I dont know y but im craving shrimp so much. Happy Shouta Baptis Day eveyone. Have a great weekend. Have sports and family day at work today. Be safe have fun enjoy the moment
Please make one change to your videos!! You must film eating a couple bites. Whether you eat with a spoon, fork or hand, taking those two bites are the icing on the cake 😀 It makes us viewers putty in your hands!!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
The shrimp dip in the batter only looks delicious, I will definitely try it .
Hi Reshmi I always make this shrimp for my son because the first time I made it he asked what’s this and I told him he loves it he said it’s delicious enjoy your weekend bye.
I love this the variety of style was really helpful! I love options!!! It was great that we could see the outcome of all three ways the recipe could be executed.
Hi saw this video today and just had to try it...
Simple to put together and very delicious hope my hubby enjoys it with noodles for his lunch tomorrow..
Keep up the great and yummy work....
You make my mouth water.This shrimp looks so yummy.Reshmi you and your family are great chefs.Thanks for your recipe.
Yummy looking plate of goodness.
Reshmi yew look so pretty💜💜💜 Great video btw👌...Yummy😉
Love this menu will try
Looks delicious I will try it.
I have been craving this for a while but i don't wanna buy it i wanna make it home so while scrolling through i came across this video an decide to watch it so hopefully am gonna try an make it this week😋😋
Love your cooking videos. I shall try some of the recipes soon.
Excellent. Will try.
Enjoyed your vidio on making peper shrim.you brought back sweet memories of catching scump black shirmp in guyana.i now live in toronto but i always remember my teenager days in guyana.
looking good, mouth watering will try.
Omgggg this is mouth watering will definitely try this yummy😋😋😊
Nice! I wonder if your baby will be a peppermouth lol
Trini Chinese at its best! There's nothing quite like it 🍤🍤🍤😋👍🌟🇹🇹
Agreed! Now you can try it at home. How are those shadon beni plants coming along?
@@TasteofTrini I gave up on my attempt to grow it indoors, but I have found a Thai outlet online that sells fresh and it arrives in very good condition.
Excellent lesson and recipe. Thanks for the demonstration. I like the double coat and double fry style. It is crispier and your combination of seasonings worked perfectly. I use less spice but everyone loves it. Thanks to you for sharing - I am a big fan - so keep it up - Donnie
I will give this a try soon Cruz I love shrimp so much looking at this makes my mouth water love it
my mouth watering...cant wait to try this!!
When I get the pepper shrimp 🍤 😋 from Bakewell on liberty it was fried.... it was different for me but omg it was banging!!!
Wow so interesting to see the use of tonkabean in cheesecake. I was amazed when this recipe came up....you don't hear much about tonkabean any more...thanks
Lawdddd yes !!! MAKING THIS TOMORROW ..thanks girl
Louisiana has the best tasting cuisine in America, these Cajuns can make.treebark taste great...lol but true ,I've lived here for most of my life,great people great food...simple life..
I love love hong Kong shrimps
Will be trying this recipe very soon. Thank you for sharing. It’s absolutely helpful!! 😊
Nice! You're welcome! Happy cooking💜
Top of the morning to you,
This dish would be great for breakfast, lol but I will be good and have my boring cereal and yogurt.
Like your hubby, I cannot have msg which would put me in the ER.
I use kosher, sea, or Himalayan pink salts which are all natural and very flavourful to get that zip in Chinese food. They are also more concentrated than regular salt so use sparingly.
Shrimp and toast would be so good right about now.
Happy Saturday.
Good morning! Oh, I had a smoothie bowl and kept wishing a doubles would appear lol
I'm okay with MSG to an extent, but it gives me headaches when I eat it in excess.
Have a happy Saturday also! Enjoy the lovely Spring weather!
Yummy
You're the best recipe I've ever seen from Trinidad...
Yummy!
Nice! Thanks for sharing...I will definitely try this!.
This looks so delicious. I love shrimps.
Tried this today and it was soooooo tasty thank you!
It sure looks delicious ..Can you please do a video on Hong Kong style mushrooms /tofu.. please . thank you...Reshmi..
Looks sooo good! Yummy 😋
Nice ah really good cutters
Really nice. I visited Trinidad in February of this year and we had this type of shrimp. It was amazing. Brilliant video.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍
Nice! It's really tasty. Now you can make it at home.
This looks so mouthwatering... i will definitely be trying this soon cuz I'm a peppermouth. Thanks for the recipe
i am sure u couldn't Cook they learn to now....Will surely try this.....i am one of your newest subscribers....And I Really Do Enjoy Your Videos......💝💖❤
Thank you for being here! Welcome 🙂
SO NICE
Thank you for this!!!!! 🔥🔥🔥🔥
Thanks for sharing. Do you know how to cook the shrimp that the chinese cook in their restaurants. It could be that they frythe shrimps all seasoned and shell on. The shell is tender also because if you want to eat everything shell and all, you can.
oh gorm, my mouth is watering... absolutely love your recipes
Hi Resh thanks for sharing have a great evening 🙂🌷 looks absolutely yummy
If done properly with the correct oil atthe correc temp, then it will come out at the desired crispiness instead of double frying... None the less, it is a good recipe with nice colour and presentation. TY
You know there's a scientific reason for double frying right? It actually removes the water and makes it even crispier.
Thanks for watching and for the comment!
I dont know y but im craving shrimp so much. Happy Shouta Baptis Day eveyone. Have a great weekend. Have sports and family day at work today. Be safe have fun enjoy the moment
Happy Shouter Baptist Day to you also. Enjoy your sports day!
Yes! I want.
Yummy I will try it with chicken as well thanks
Thank you so much for the recipe
You're welcome! Enjoy!
Looks so yummy ! Got to try this recipe!
This would be great with vegetables!!! Like a Trini style tempura 😋
Yes! You're speaking my language 🔥
This indeed looks very delicious! Great recipe!!
Looks good. I'll be trying this recipe soon... thank you
Nice! Enjoy it!
It looks so delicious, i have to make this
You do! Enjoy!
Omg that looking so good 👌😍❤️
Thank you, it was delicious!
Amazing as usual!
Thank you!!
Trying this for sure. Did you eat the tail of the shrimp? Lol I've noticed a lot of people eat it. Great recipe
Cool! Yes, I eat it only when fried.
Wow, im trying this soon. Thanks
Umm yummy
😋looks so juicy
Looks perfect. Will be trying I er Easter. 👍🏾👍🏾
Thank U for the recipe, my shrimps were banging🤤😋
Looks Yummy, will definitely try the Hong kong style with tofu..Great job..❤ #TasteofTrjni
Nice one as always Reshmi
Thank you, Sheraz!
Looks delish ✌ thanks for sharing with us 😚
Thank you, it's delicious!
Happy Saturday Resh, Yummy, have a bless day! XXOO
Happy Saturday, aunty! Xoxo
I don't know what looks more tasty.... the shrimp or YOU! :-) Thanks for this recipe; I'll try it this weekend.
Thank you for the video reshmi
You're welcome 💜
Def trying this! Thanks for posting :)
Cool! You'll enjoy it for sure!
Have 2 try dis recipe reshme
Do try! It's yummy.
Oh gorm ah dribbling
🙂 I know you were excited for the recipe.
Thank you
Yuh make me hungry girl, yummy...... thank you
Idk bout u. But when i hear hong Kong i know thats tofu. .hong kong tofu. Its sooo good
The tofu is good also 👍🏼
I husband and I love that
Nice!
Can I use flour instead of the corn starch to fry the shrimp?
Use zatarains Cajun shrimp.fry batter,man you will bite your fingers ,it's really great tasting...
Sure.
Can you do that in the air fryer
Yes I'm sure it can be done.
❤❤your show. Do you have a restaurant in Brooklyn New York? If yes can you send me the address . Thanks
YOUR DISHES ARE ALWAYS D BESS..... AND YOUR SHRIMP S A BOMB
🤤🤤🤤🤤🤤
What is that😇🤗😋
Ah see you taking a bite of the chilli like the remarkable Mark Wiens 😂
Lol he cracks me up with the facial expressions. I want him to taste Moruga scorpion peppers! 🔥
prefer batter
Subliminal message at 4:55.
I saw it too but it seems like it's gone now 🤷🏽♀️
Tamarind chutney
Please make one change to your videos!! You must film eating a couple bites. Whether you eat with a spoon, fork or hand, taking those two bites are the icing on the cake 😀 It makes us viewers putty in your hands!!
What the hell
Thank you
Thank you