Royal Oak Charcoal & Catering BBQ for the Masses | Season 7, Episode 14

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  • Опубликовано: 4 ноя 2024

Комментарии • 8

  • @Fr1g1d_Blaz3
    @Fr1g1d_Blaz3 5 месяцев назад +2

    I hope you get into the BBQ hall of fame. Well deserved

  • @greasycanadianbiker
    @greasycanadianbiker 5 месяцев назад

    I've never actually watched a whole podcast...... Until now. After years of watching your general recipe videos..... U have come a LONG WAY. Please keep making cooking videos. You have enriched my life. A LOT! 😁

  • @ThielBinau
    @ThielBinau 5 месяцев назад

    OMG! He said it right. Beer-ia. Go Malcom.

  • @earlhill6120
    @earlhill6120 5 месяцев назад

    Bacon or sausage egg and cheese on toast with mayo is legit. Grew up eating it. So good.

  • @bbqguy777
    @bbqguy777 5 месяцев назад

    LOL y’all nailed it. Kingsford charcoal plants in Missouri are dirty rough looking buildings with plank wood piles all around. Everything rough and dirty looking!

  • @FloggingMicah
    @FloggingMicah 5 месяцев назад

    Mayonnaise absolutely goes on chicken biscuits! I get a chicken egg and cheese biscuit and put mayo on it. It’s decadent! I also dip the hashbrowns on mayonnaise. I also give my cat mayonnaise straight from the packet, she absolutely loves it!

  • @Locoluchador615
    @Locoluchador615 5 месяцев назад

    Bring back the Sizzle platters for steaks. 😂

  • @BrianMiller1973
    @BrianMiller1973 5 месяцев назад

    If you went to Roswell, GA I hope you went to Atlanta Grill Company.