It’s better when completely covered for the first hour basing per 20 mins…. The uncover the remaining time plus go over time about 20 mins trust it’s bomb and juicy 🤷🏽♀️ been buying for 6 yrs!!! SN: NOT NOMO IT COST TOO MUCH 🤦🏽♀️
Next time stuff the turkey cavity with stuffing. If you don’t have any use celery stalks , whole onions , and carrots , etc. Also , use oven roasting bag to roast whole turkey. If you don’t have that , just cover with tin foil and remove during that last half of roasting. It (including the breast meat) will come out moist every time.
@@SheIsMalik2Uwelp it may work on an already cooked turkey. You never know. It may be worth giving it a shot or not 😊. Whatever floats your boat I always say 😁. You could also baste with previously warmed chicken stock you have on the stove during roasting. Last but not least, heck, you could make it into a cream of turkey soup or a pot pie. That’d surely moisten it up big time.
This turkey 🦃 looks gross, and I definitely wouldn’t eat it after seeing that little plastic thing, that means it was not thoroughly cleaned, no thanks!!
It’s better when completely covered for the first hour basing per 20 mins…. The uncover the remaining time plus go over time about 20 mins trust it’s bomb and juicy 🤷🏽♀️ been buying for 6 yrs!!! SN: NOT NOMO IT COST TOO MUCH 🤦🏽♀️
@@virgovixen22 Good tips
I added more seasoning and constantly basted it. I also used some melted butter. Was so juicy and moist
@@mzteelew I should’ve added more seasoning as well
before you heat it up, you *can* inject some seasoned and herbed melted butter into the breast.
that injector is your best friend.
@@BERNARDO712 with it already being fully cooked I’m not certain that would even work.
@@SheIsMalik2UYes...it would work. Thats what I did today and the breast is so moist.
Yes. Thats what I did.
Next time stuff the turkey cavity with stuffing. If you don’t have any use celery stalks , whole onions , and carrots , etc. Also , use oven roasting bag to roast whole turkey. If you don’t have that , just cover with tin foil and remove during that last half of roasting. It (including the breast meat) will come out moist every time.
@@kaybase6967 I think you’re missing that this is fully cooked already; this isn’t a raw turkey.
@@SheIsMalik2Uwelp it may work on an already cooked turkey. You never know. It may be worth giving it a shot or not 😊. Whatever floats your boat I always say 😁. You could also baste with previously warmed chicken stock you have on the stove during roasting. Last but not least, heck, you could make it into a cream of turkey soup or a pot pie. That’d surely moisten it up big time.
You made it happen!!
@@Tasha7845 I sure did 😁
I ain’t never seen anybody serve turkey with plastic
I thought it was for her husband potluck🤔
@@neilwalker-b2x I had to slice it up to serve and of course I was going to sample it.
Sis. You was supposed to let it rest
@@kevinsample8354 I did
This turkey 🦃 looks gross, and I definitely wouldn’t eat it after seeing that little plastic thing, that means it was not thoroughly cleaned, no thanks!!