BEST peanut butter cookies EVER 🥜

INGREDIENTS
130g (1 1/4 cups) of almond flour
260g (1 cup) of peanut butter
120g (1/3 cup) of maple syrup
150g of dark chocolate
Chopped peanuts
METHOD
1. In a bowl add the almond flour, peanut butter, and maple syrup and mix with a spatula to combine.
2. Take the mixture with your hands and obtain the small balls. Transfer them to the baking tray covered with parchment paper and press with the fork. Bake in oven at 180°C/360°F for 12 minutes.
3. Add the dark chocolate to the small bowl and transfer to the microwave to melt it.
4. Dip each cookie halfway into the melted chocolate and transfer them to the baking tray covered with parchment paper. Decorate with chopped peanuts.
5. Serve peanut butter cookies on the serving plate and enjoy.
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