Nakagawa Ginsan Gyuto 240mm Quick Look

[@Ren-oc7jg]

Great video! I’m considering the nakagawa, tetsujin, yoshikane or jns kaeru.
Which would you say is best for food release and cutting power ? Looking to get a 210 and 240 gyuto one for large veg prep and one for more precise work

[@userthor7386]

Thanks for the video👍 I see they are advertised with a hrc hardness of 62-63 in some web pages and razor sharp out of the box.