CAKE NATION | How to Make a Fondant Muscle Man/Action Man Using Modelling Paste
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- Опубликовано: 31 июл 2024
- In this tutorial you will learn how to make a male figure. I used this figure for an army cake but could be easily adapted for action man or fitness cake.
Products used in this video:
Saracino Modelling Paste - goo.gl/yYceLV
Sugarflair Chestnut - goo.gl/LnLkEd
Sugarflair Dark Brown - goo.gl/dMoLnu
Cerart Tools - goo.gl/my733d
Dresden tool - goo.gl/9N2Lev
Balling tool - goo.gl/HgNKgz
Cocktail sticks - goo.gl/pJJVUf
Craft knife - goo.gl/YoA72k
Stitching tool - goo.gl/2GKwaz
To see more of my cakes or to ask me any questions please pop over to my pages listed below:
Facebook group - / 1364636216975238
Facebook - / cakenationyorkshire
Instagram - / cakenationyorkshire Хобби
Great work as ever Stephanie 👍🏻😘
thank you xx
You are so good at sculpting!
Thank you x
Your figure looks amazing and adorable! 🥰
Brilliant as ever x
thanks xx
Best toturial
thank you x
Está bien padre!!!
thanks x
Fab tutorial thank you
Glad you liked it
Nice one!
thanks x
Amazing
Thanks so much 🙏🏻
Hi, do you have any instructions on how to add the vest?
Just cut some black fondant to the shape needed for the front and push on gently. And then do the same to the back x
Good nice
Thanks x
Do you have any guidelines on how many grams of fondant to use for each component?
Hi, tbh I just kind of wing it lol. I estimate a lot and trim down to size when it’s too big so it’s difficult to measure. I believe he was made using around 185g of modelling paste x
Very nice
Thanks x
Hi! Any chance you can provide some guidance on making legs for him?
I have other videos which include legs I would just follow similar process to arms but make bigger and longer x
@@CakeNation ok thank you so much!
Hi what is the difference between saracino modelling paste and the Renshaw please?
Renshaw I think only do Flower and modelling paste which dries very quickly in comparison to Saracino. Renshaw used to do a modelling paste but i think they stopped making it now x
@@CakeNation ah thank you. Im making a cake for a friend's son's 18th and although I can bake I'm not experienced in making things out of fondant !
I would def recommend saracino then as it gives you plenty of tie to work with it. Good luck with the cake, if you get stuck give me a shout x
What do you use to make is so smooth? 🤔
Just my hands and soft tip tools x