I bought a Kraken-sized squid at the fish market (ok, like a 10 pounder, but still a monster), just because you don't get to have those often over here. Stored in in the freezer to give me some time to figure out what to make with it. And I think you gave me some very delicious directions!
Omg this looks amazing, you make it look so easy, I will definitely be making this this week , Hey Ken I was wondering, how about showing us the way you make your Greek coffee and a good Greek snack or dessert with it , especially after a good nap 🙂, awesome, THUMBS UP 👍
@@KensGreekTable oh thank you so much, let’s have a galaltobouriko for celebration 😀, hey speaking of that , I don’t even know how to make that , would you show us how 🙂
Ooooooooo love it mmmm
🙏🙏🙏
Fantastic Ken... you have outdone yourself yet again. STANDING OVATION my friend 👏👏
Thanks so much Anne…. 🙏🙏🙏
You got me at ONE POT,and I love pasta cooking in its own sauce.Thank you !!!😊😊😊
🙏🙏🙏
I have a few cans of calamari from summer and will prepare this over the weekend. Thanks, Ken, for this recipe!
🙏🙏🙏 Susan!!!
hello Ken. une recette ensoleillée bon pour le moral avec un bon CHABLIS bien frais .Pierre
Merci Pierre…. 🙏🙏🙏
Where do you get canned calamari? I seriously looked at 5 major and ethnic grocery stores...
Thanks Ken and keep up the good work!
I bought a Kraken-sized squid at the fish market (ok, like a 10 pounder, but still a monster), just because you don't get to have those often over here. Stored in in the freezer to give me some time to figure out what to make with it. And I think you gave me some very delicious directions!
👍👍👍
EFHARISTW
How did you know I was pescatarian, Ken? Youda best!
Haha 💪💪💪
Omg this looks amazing, you make it look so easy, I will definitely be making this this week , Hey Ken I was wondering, how about showing us the way you make your Greek coffee and a good Greek snack or dessert with it , especially after a good nap 🙂, awesome, THUMBS UP 👍
Thanks very much Dimitri and happy name day!!!! 👍👍👍
@@KensGreekTable oh thank you so much, let’s have a galaltobouriko for celebration 😀, hey speaking of that , I don’t even know how to make that , would you show us how 🙂