ICE ICE baby! Its so nICE i said it twICE! i hope this amount of ICE would suffICE! thanks Kevin, as usual the great production value, seamless and cleanly produced videos. I can see you joining the 100k sub club by the end of this year! (If there are more people into drinking you wouldve get more attention faster :p)
Alvin, congrats, you're the lucky winner of the first Cocktail Time giveaway! You'll be receiving the Macallan Ice Baller Double in the mail. Contant me on instagram or Facebook so I'll know where to send the prize. Congrats again and I can't wait to see how you use your clear ice spheres soon!
Edit: I'm loving all the creative comments! You guys clear-ly want some quality ice! Make sure to watch until the end of the video to see how you can win the Ice Baller Double and start making your clear ice spheres at home! Worldwide shipping, on us! See description for official rules. Good luck everybody!
Čestitamo za sponzorstvo Macallan. So elegantna blagovna znamka, tako kot vaš kanal. Gospodje, hladni ste kot ledene kape Triglava v Julijskih Alpah. Na zdravje! P.S. Upam, da je bilo to smiselno. 🤣
The science behind spirit production is fascinating. The science behind producing perfect clear ice for a drink is equally interesting and we can do it at home!
Very N-ICE video! I also love how ice-cold and chilled your glasses are in these videos. I’ve made many cocktails and still haven’t made this one. I have blended scotch, but I’d like to wait and get this Macallan 12 Double Cask.
The Rob Roy movie has one of the BEST sword duals ever put to film! Liam Neeson and Tim Roth are amazing! That's a nice looking ice ball maker! haha, I'll eventually need to get one of those heavy metal ice presses. Cheers Kevin! Great video as always
As usual, great video by ICE-mazing bartender. Recently, I watch all of your videos as my references. Highly recommended your channel for whom like to know more about mixology. Thank you very much, Mr. Kevin Kos. Keep healthy & happy bartender world day, I ChEeers for you from Bali.
As always Kevin, your appreciation for classic cocktails really shines through. From the choice of liquor to how you intentionally use your ice, we can tell how impeccable your attention to detail is!
Presentation matters and a large clear ICE ball can make a dram or cocktail taste better. It’s science. Also presentation as in managing to wear a lumberjack shirt and still looking like a dapper 1920s bartender. It just confirms you know what you’re talking about. Science. 😂 Great vid as always!
Love Rob Roy’s. In my bar I garnish this with a lemon twist. I garnish Manhattan with the cherry, Emerald with an Orange Peel, and Rob Roy with a lemon twist so to avoid confusion when it is expedited
I found your channel when you commented on one of bartender Bruce's videos and I really admire your love for videomaking and cocktails....the amount of work put into your videos is amazing ☺️ Keep up the good work and stay ICEy.....ok, Not my best pun but whatever XD
I am glad, that you found it. I am blessed with such an amazing team that provides all this great cinematography and that makes me look better while I am making drinks 😀. Thank you so much! Cheers
Recently tried to make my own clear ice at home. A clear ice set like that would make things a lot easier! But I must say it is pretty fun carving out a big block of ice too
If you are making it for your home bar is true, but when I carved around 100 ice blocks in a day for the bar I work, it wasn't that much of fun anymore 😅. I that case any ice set comes really handy 😀
Ser"ice"ly, seeing both of you wonderfully talented humans punning each other brings such a smile to my face. Thank you gentlemen for consistently making the end of the week better.
I always enjoy the slip ups at the end but this time you can blame it on the ice. Rob Roy was one of my grandfather's favorite drinks as he was a great lover of scotch and so nice to see a deep dive on it.
I'm in for some ice! I have been enjoying your channel; thank you! You inspired me to pick up a book and a few utensils. I'm not seeking mastery but your channel has already helped me improve my skills.
Definitely one of the best single malt scotches out there and my personal favorite. Glad to find a cocktail recipe that will put my bottle of Macallan 12 to use.
I have the glasses, I have the Macallan 12yo Double Cask… now I just need the Macallan Double ICE baller….😎🥃. As always, great job Kevin. This old Texas boy sure loves Cocktail Time With Kevin Kos
Magnif'ice'nt as aways. Can't stop watching and dreaming of the perfect cho'ice', for enjoying my Macallan 12. This is an 'Ice'breacking Ice Baller. Now I am off for some Macallan 12 with normal ICE (FOR NOW) of course 😉
great whisky great drink life is good today.. I wonder if the Mos Eisley cantina has carbonite spheres for their drinks. It would be a great specialty ice ..
Winning that ice-press would be the ''ICE'' -ing on the cake... or cocktail. p.s. i like your culinary approach to cocktails, it makes your channel unique. Keep going!
You just keep upping yourself week after week! Absolutely love your videos. Currently my favourite RUclips drinks related channel around (Cocktail Chemistry close second). Love how your videos are entertaining, educational and have an incredible production value - great work team! I know how RUclips algorithm kind of "forces" you to have longer videos to drive engagement, but I think it's incredible how you have kept your videos to a very reasonable length. Please keep it like that! Also I think it's great brands are starting to recognise you and the great channel this is. Would love to see more of your engineering series. Hope you move on to more advanced stuff too. Anyway, keep it up, do what you like and I'm sure it will be awesome! Oh yeah, Ice I guess. Just in case lol
Thank you for your kind words, Luis! Ranking us so high means a lot to me and the whole team! Comments like this make my day better and give me fresh energy to work. I will keep in my mind all your suggestions! Cheers!
3 года назад
Good luck to everyone! And thanks for participating!
"ICE" see you, bro! Your YT channel is clearly one of my favorite bartending channel! Always inspiring me to try different techniques at home and at my bar. More power to your channel! 😉
To me, made it "perfect", puts Scotch way behind the vermouth. Maybe because I love Scotch too much. Thank you for sharing your best way to drink this cocktail. Cheers 🥃🥃
As always, n'ice' video! Impressed by the quality of your content, and this ice press is one of the best giveaway I've ever seen! Keep doing cocktail videos, we watch you from France ;)
ICE swear I'm not just leaving a comment to try to win the ICE baller. I also loved finding out you're an engineer, as an engineering student myself I think it's really cool !
I haven't actually tried Punt e Mes yet! My only premium sweet vermouth yet has been Carpano Antica Formula. That one was great. Also, I've never actually taken the time to make clear ICE but I like the aesthetic and appreciate that it melts differently to cloudy ICE!
Some might be shocked at using Macallan in a cocktail, but I'll be danged if it doesn't make a difference. I would love to give this cocktail a try with Macallan when I can afford some! And the ice ball maker is really slick, great sponsorship!
Thanks, Alan! I also believe that if you use it in something you really like and take your time to enjoy and appriciate what you've made, you're using the spirit the right way. Good luck with the giveaway and cheers!
Excellente channel, super interesting techniques to put in practise and cocktails to discover! I will stay still like ICE in front of the screen until next episode comes out ;)
ICE ICE baby! Its so nICE i said it twICE! i hope this amount of ICE would suffICE! thanks Kevin, as usual the great production value, seamless and cleanly produced videos. I can see you joining the 100k sub club by the end of this year! (If there are more people into drinking you wouldve get more attention faster :p)
That would be awesome. Fingers crossed! Thank you so much!
Alvin, congrats, you're the lucky winner of the first Cocktail Time giveaway! You'll be receiving the Macallan Ice Baller Double in the mail. Contant me on instagram or Facebook so I'll know where to send the prize. Congrats again and I can't wait to see how you use your clear ice spheres soon!
@@KevinKos THIS IS SO AWESOME!!!
@@MaveZurune001 congrats!!
Edit: I'm loving all the creative comments! You guys clear-ly want some quality ice!
Make sure to watch until the end of the video to see how you can win the Ice Baller Double and start making your clear ice spheres at home! Worldwide shipping, on us! See description for official rules. Good luck everybody!
Čestitamo za sponzorstvo Macallan. So elegantna blagovna znamka, tako kot vaš kanal. Gospodje, hladni ste kot ledene kape Triglava v Julijskih Alpah. Na zdravje!
P.S. Upam, da je bilo to smiselno. 🤣
This was really hard to read with a Bronx accent. This was freaking amazing, Vino! :D
@@robifiser ha! Not too many Bronx accents in Slovenia. 🤣
Haha, you made me really confused at first. Nicely done! Thank you!
Excellently done. It's n-ICE to see a sl-ICE of history so well presented. And a great cocktail using excellent whiskey.
Glad you enjoyed it! Thank you!
That would be a n- ICE addition to my home bar! Another great video, my friend.
Cheers!
So n-ICE to hear that. It would be great to see your home bar with my own ICE. Thank you, my friend! Cheers!
an ice sphere makes every cocktail better
The science behind spirit production is fascinating. The science behind producing perfect clear ice for a drink is equally interesting and we can do it at home!
So true! 🥃 🧊
Very N”ICE” video Kevin. Nothing better than a beautiful crystal clear ICE ball to transform a cocktail into a stunning visual piece of art! Slainte
True. Thank you! Cheers
Little shiny clear ICE spheres won’t be bad for upcoming weather!
Very N-ICE video! I also love how ice-cold and chilled your glasses are in these videos. I’ve made many cocktails and still haven’t made this one. I have blended scotch, but I’d like to wait and get this Macallan 12 Double Cask.
Awesome! The cooler the glass, the longer cocktail stays chilled, so I think it's an important part of making cocktails. Thank you!
@@KevinKos completely agreed! If I had the room I’d store a bunch of glasses in my freezer all the time!
That ice ball maker would be a great addition to my home bar!
Another great episode as usual. Keep up the great work. There's nothing more elegant than clear ice in a glass of great Scotch.
Glad you enjoy it! Thanks!
KEEP CALM !!
STAY ‘ICE’Y !!
Really nice video! The Macallan is the best single malt for a Rob Roy!
ICE ICE ICE!!!
Clear ICE is a must to elevate the presentation of any cocktail or spirit.
The Rob Roy movie has one of the BEST sword duals ever put to film! Liam Neeson and Tim Roth are amazing! That's a nice looking ice ball maker! haha, I'll eventually need to get one of those heavy metal ice presses. Cheers Kevin! Great video as always
Ice-ball maker is really wonderful piece of equipment. Thank you Rob!
As usual, great video by ICE-mazing bartender. Recently, I watch all of your videos as my references.
Highly recommended your channel for whom like to know more about mixology.
Thank you very much, Mr. Kevin Kos.
Keep healthy & happy bartender world day, I ChEeers for you from Bali.
I am delighted that you watch all my videos! It's so nICE to hear that! Thanks you so much and thanks for your nICE wishes! Stay healthy, cheers!
10/10 Whiskey with ICE! It would be a pleasure to clear half my freezer to make an ice ball that big
😄🥃 🧊
A wonderful cocktail I haven't made in a while. But ICE that is clear and spherical is always fun and enjoyable!
Couldn't agree more!
As always Kevin, your appreciation for classic cocktails really shines through. From the choice of liquor to how you intentionally use your ice, we can tell how impeccable your attention to detail is!
Thank you so much, Rohan! I am glad, that this doesn’t go unnoticed. Cheers!
Presentation matters and a large clear ICE ball can make a dram or cocktail taste better. It’s science. Also presentation as in managing to wear a lumberjack shirt and still looking like a dapper 1920s bartender. It just confirms you know what you’re talking about. Science. 😂 Great vid as always!
I love science and scientific facts made my day! Haha, thanks a lot!
Perfect drink for the ice-cold Canadian winter!
Love Rob Roy’s. In my bar I garnish this with a lemon twist. I garnish Manhattan with the cherry, Emerald with an Orange Peel, and Rob Roy with a lemon twist so to avoid confusion when it is expedited
Nice! I guess you make a lot of Manhattan variations in your bar? Amazing!
I just get off the shift wandering some “ice” cold rob roy before sleep! 🙌🥃🔥
sounds great! 😀
That was very CLEAR instructions on the Rob Roy. Quite iceciting!!!
Thank you!
Great Channel growing here Kevin, congrats. The Press would be the ICE'ing on the cake. Thanks for sharing the knowledge. Cheers
Thanks a lot, Peter! Cheers!
I found your channel when you commented on one of bartender Bruce's videos and I really admire your love for videomaking and cocktails....the amount of work put into your videos is amazing ☺️
Keep up the good work and stay ICEy.....ok, Not my best pun but whatever XD
I am glad, that you found it. I am blessed with such an amazing team that provides all this great cinematography and that makes me look better while I am making drinks 😀. Thank you so much! Cheers
Recently tried to make my own clear ice at home. A clear ice set like that would make things a lot easier!
But I must say it is pretty fun carving out a big block of ice too
If you are making it for your home bar is true, but when I carved around 100 ice blocks in a day for the bar I work, it wasn't that much of fun anymore 😅. I that case any ice set comes really handy 😀
That's pretty ex"ice"ting! right!
True! I have a hard time staying cool in all of this ex'ice'ment. Cheers!
@@KevinKos 😂
Ser"ice"ly, seeing both of you wonderfully talented humans punning each other brings such a smile to my face. Thank you gentlemen for consistently making the end of the week better.
Thank you@@mikec8213 for your kind words!
I always enjoy the slip ups at the end but this time you can blame it on the ice. Rob Roy was one of my grandfather's favorite drinks as he was a great lover of scotch and so nice to see a deep dive on it.
Thank you. Your grandfather seems like a classy gentleman! Cheers to both of you!
When i drank Macallan 12 i picked up the note of ICE wine on the nose. sweet and smooth
nICE! Thanks for sharing your experience!
5:38 - That looks like a handy piece of home bartending equipment! Good luck to everybody!
I'm in for some ice! I have been enjoying your channel; thank you! You inspired me to pick up a book and a few utensils. I'm not seeking mastery but your channel has already helped me improve my skills.
Amazing! I am so happy to hear that! I will do my best, to keep inspiring. Cheers!
Definitely one of the best single malt scotches out there and my personal favorite. Glad to find a cocktail recipe that will put my bottle of Macallan 12 to use.
I love it too 😍
You can also serve this over "ice" in the coupe glass.
Whoua that ICE maker 😍
Keep up the good work Kevin, thanks to the whole team you're making every thursday a special day ... Wish you the best 👍
Thank you so much for your kind words! We are happy that we make your Thursday a special day. Cheers!
It sure is Ice to see another great video posted!
🧐 Ice never lie, chico. Thanks!
I love making clear ice! Great looking cocktail and I really appreciate the history. I have my calendar marked for the 7th.
Sounds great! Cheers!
Wow, that looks like a super fun ICE kit!
The Luxardo maraschino make the perfect ICE-ing on the cake of any cocktail that needs a cherry. Great video. Look forward to trying the Punt e Mes.
Yes it does! Cheers
I’d love to make some ice with that thing!
I've been waiting for a n'ice ball maker for ages.
Entertaining and informative as always and of course you can never underestimate the benefit of good ICE
Thank you! 🧊
Perfect, round "ice" for the right Old Fashioned, or just to drink any Whiskey over the perfect clear "ice" ball.
I have the glasses, I have the Macallan 12yo Double Cask… now I just need the Macallan Double ICE baller….😎🥃. As always, great job Kevin. This old Texas boy sure loves Cocktail Time With Kevin Kos
A tool that every mixologist need at home. I would be more than happy to cool down my cocktails with clear ice sphere. 😁 Keep up with good work!
Thank you!
This episode was both fire and ICE. Thanks Kevin and team for a great episode. Rob Roy it is this weekend 🥃
Thanks a lot! Enjoy your Rob Roy. Cheers! 🥃
When I started making cocktails, I slowly realized, that quality ice does make a huge difference, therefore I try to level up my ice game when I can!
I am happy to hear that! To me, Ice matters a lot
Very n-ICE. Great channel, I saw a cocktail recipe on reddit and now am subbed here!
Awesome! Welcome aboard!
ICE
How beautiful this Macallan is !
A classy classic cocktails 👌.
Well done Kevin.
Many thanks!
Thanks for all the videos. Clear ICE perfect for cocktails.
Glad you like them!
I love my Wintersmith ICE maker! This one looks awesome. Love that glass you use at the end! Great Video!
Thank you!
Magnif'ice'nt as aways. Can't stop watching and dreaming of the perfect cho'ice', for enjoying my Macallan 12. This is an 'Ice'breacking Ice Baller. Now I am off for some Macallan 12 with normal ICE (FOR NOW) of course 😉
I am sure, that you enjoyed it even if it was a cube of normal ice. Thank you!
That's a really nICE video and an all time classic cocktail!
Thanks for the video a Rob Roy will be some "ice" ing on the cake this weekend.
I would love to make lots of amazing cocktails with this outstanding Macallan ICE cube maker. Cheers from Brazil!
Cheers!
Love your videos! I would love to have an easy way to make some clear ICE
Thanks!
Clear Ice would definetly help me to up my cocktail game!
Thank you for your videos!
Thanks for watching! Cheers 🥂
That metal ice ball maker is amazing.
I wanted to go for 'Ice, ice baby', but it seems I'm not the only one ... Anyway, nICE video again!
As long as it has ice in it it's good! Thank you!
great whisky great drink life is good today.. I wonder if the Mos Eisley cantina has carbonite spheres for their drinks. It would be a great specialty ice ..
That would be an interesting ice 🧊 👌
Very Nice! I Love this cocktail. One of The First That I've Tried here in Brazil. The Perfect ICE make a difference!
It really is an amazing cocktail and you are right about the ice. The perfect one makes a big difference. Kind regards to Brazil!
Awesome cocktail, beautifully prepared as always. Amazing ICE maker, as an engineer love the precision and process, another quality episode nICE,
Thank you so much, my fellow engineer 🥂
Winning that ice-press would be the ''ICE'' -ing on the cake... or cocktail.
p.s. i like your culinary approach to cocktails, it makes your channel unique. Keep going!
Ice ice baby. I love these molds they are very neat and make the perfect piece of ice.
🧊💃. True!
You just keep upping yourself week after week!
Absolutely love your videos. Currently my favourite RUclips drinks related channel around (Cocktail Chemistry close second).
Love how your videos are entertaining, educational and have an incredible production value - great work team!
I know how RUclips algorithm kind of "forces" you to have longer videos to drive engagement, but I think it's incredible how you have kept your videos to a very reasonable length. Please keep it like that!
Also I think it's great brands are starting to recognise you and the great channel this is.
Would love to see more of your engineering series. Hope you move on to more advanced stuff too.
Anyway, keep it up, do what you like and I'm sure it will be awesome!
Oh yeah, Ice I guess. Just in case lol
Thank you for your kind words, Luis! Ranking us so high means a lot to me and the whole team! Comments like this make my day better and give me fresh energy to work. I will keep in my mind all your suggestions! Cheers!
Good luck to everyone! And thanks for participating!
"ICE" see you, bro! Your YT channel is clearly one of my favorite bartending channel! Always inspiring me to try different techniques at home and at my bar. More power to your channel! 😉
I appreciate that! Thanks a lot!
What a lucky morning to wake up early. That Ice press is as amazing as this giveaway
The best time to start a day is when it's 'Cocktail Time' right? 😃 Thank you!
@@KevinKos you are not wrong sir
Concise, precise to entice...w/o price
ICE .. I really need this ahah. Also Love your content! Thank you for all of the creative cocktails and genius ideas. Looking forward to each video :)
Awesome! Thank you!
I love the "Perfect" version of this cocktail
To me, made it "perfect", puts Scotch way behind the vermouth. Maybe because I love Scotch too much. Thank you for sharing your best way to drink this cocktail. Cheers 🥃🥃
As always, n'ice' video! Impressed by the quality of your content, and this ice press is one of the best giveaway I've ever seen!
Keep doing cocktail videos, we watch you from France ;)
Much appreciated! Thank you! Kind regards to France!
Thanks for your drink . Each time better
Always welcome. Thanks!
ICE swear I'm not just leaving a comment to try to win the ICE baller. I also loved finding out you're an engineer, as an engineering student myself I think it's really cool !
Thanks a lot, Victor! I wish you a successful study of engineering!
I've been looking for a good way to make crystal clear ice balls, and this may be it!
🤞🤞
I gonna with this competition, it’s clear like that clear ice maker 🧊.
Good luck!
I need crystal clear "ICE" ball in my cocktail. Love your channel.
Thanks for watching!
Ice ice plzzz!!!
I love this channel and learn many things, thank you.
Thank you!
I will get a bottle of Macallan next time I'm shopping for liquor, but intill then, the scotch I have at hand has to suff-ICE. :)
Sounds great! 🥃
Great video as always! Have a tray for cubes, but would be fun to have one for ice spheres too!
Informative and cool as ever, keep 'em coming! Good luck with that beautiful ICE press, everybody!
Thank you! Good luck to you too. Cheers!
I haven't actually tried Punt e Mes yet! My only premium sweet vermouth yet has been Carpano Antica Formula. That one was great. Also, I've never actually taken the time to make clear ICE but I like the aesthetic and appreciate that it melts differently to cloudy ICE!
I like Antica Formula too, Punt e Mes actually comes from the same company. Both are great vermouths!
that "ICE" baller looks amazing!
Some might be shocked at using Macallan in a cocktail, but I'll be danged if it doesn't make a difference. I would love to give this cocktail a try with Macallan when I can afford some! And the ice ball maker is really slick, great sponsorship!
Thanks, Alan! I also believe that if you use it in something you really like and take your time to enjoy and appriciate what you've made, you're using the spirit the right way. Good luck with the giveaway and cheers!
Thanks for the great content. My intro to Scotch was a dry Rob Roy with an olive garnish.
Interesting serve. Thanks!
I am always excited for Thursdays now. I love your videos keep it up !!
So happy to hear that! Can't wait for next Thursday 😉🍿🧀 cheers!
Easy to see how that cocktail could become a vICE!!!!
Excellente channel, super interesting techniques to put in practise and cocktails to discover! I will stay still like ICE in front of the screen until next episode comes out ;)
Awesome, thank you!
Great video again from kevin.
Thank you so much man for the great content. and that perfect ice sphere in the end was stunning 🥂 cheers
Glad you enjoyed it! Cheers! 🥂
It's n"ice" to see such a great looking icesphere in such a good scotch!
It really is!
Ice ice baby!!
I try to imagine if will go well with a pear cordial😁😁😁😉😉
I am sure that it will! 😉
Ice...Ice...Baby. Heading out to pick up some Macallan 12 Double Oak. For Scotland!
Love everything about your channel. Ice.
I appreciate that!
@Cocktail Time with Kevin Kos it sure does take some big ICE balls to show those bloopers. Stay frosty my friend.
Haha, true 😅 Thanks!
That looks like an ICE cocktail.
I would really like to make a great ICE ball with that Macallan ice maker. Great channel. Picking up a sous vide machine soon.
Thanks a lot! 🧊 Happy Sous Vide-ing when you will buy it. I will make sure, that you will have enough recipes for it 😉
Another cocktail added to the list. I'll be frozen like ice when I think of what to make next!
This Macallan mold would surely increase the serviceableness of any drink!
a N"ICE" and easy cocktail, with quality ingredients. keep up the good work. and making my tuesday a little better.
ice ice baby
Thank you! Will do 😉