I really like both your recipes, but I especially appreciate how you have grown in your presentation skills. I'm also a kind of teacher and entertainer, which I think you are, as well as a being a wonderful cooking teacher. Your smile and positive, upbeat tempo to your lessons is so encouraging and engaging. Nice job! I hope that your little one is doing well!
HELLO LOVELY VIEWERS! In case you missed the note in the video at 2:27, I added oyster sauce off-camera because I forgot to add it when we were filming. Oops :) AND on a general note, if you have questions regarding this recipe, please ask them on my Facebook, Twitter, Instagram or via my website (all links are in the description above). If you add them here I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching and please enjoy!
omg THIS dish is beyond delicious! OMG! My spouse can't stop making "mmm" sounds as we both consciously try to remember to chew and not inhale this. Soooo good!!! This one is going in the rotation for sure.
I'll be making this tonight for my two daughters. My 11 yo and I made your Sriracha sauce a few days ago. Great recipe. Cheers from Kamala Beach Phuket
I just tried your recipe for dinner tonight, following your directions to the letter. IT CAME OUT AMAZING!!! I couldn't use a whole pork butt though, so I just bought two pork chops, and cut them up. I like my Thai food spicy, so I also bought one serrano pepper, slicing it thin and throwing it in, too. Perfect. This dish was so delicious that its going to be one my my all-time favorites. Thanks for posting.
That pork is looking so good and I have to remember putting the corn starch in the container with the pork. That is a nice recipe you shared and I have to use it when I get some more pork to cook.
This recipe is the same way my mother do it. But ... sometimes I make a super quick version of deep fried pork. Which only use Seasoning Soy Source (Golden mount, the green cap one. ฝาเขียว/ซอสปรุงรส) Use 150g of a thin pork piece, deep fried it .looks done turn heat off and pour extra oil off, left the oil about 1/2 tbsp then immediately pour 1/2 tbsp soy source when oil still hot, Then mixed (pork + oil + sauce) with warm rice and add 1/2 tbsp of fresh lime juice. The lime juice surprisingly do the magic (or simply eat with boiled rice). The same idea from ข้าวแมว (fried mackerel + fish sauce + lime juice) 5555. Give it a try.
Awesome! It looks like gochujang bulgogi in South Korea. The way to cook is a bit different tho. I will defiantly try this food. I wanna apply fusion Thai and Korean recipe as well. Thank you for sharing :)
Made this last night using pork loin. Like Pai said, you have to watch it very carefully so it doesn't get overcooked. Mine came out perfectly. I added some lemon grass and Thai chili's into the marinate to kick it up a notch. Also, I used a wire mesh flower sift to dunk the garlic in the hot oil which saved me the time of scooping it up and created zero risk of burning it. This dish is Dope!
Pailin, This is a great dish to accompany the many different craft beers out there now. Quick and easy to prep ahead of time. Could you freeze the marinated meat to be cooked at another time? If freezing doesn’t affect the overall taste small batches frozen in one layer can easily be thawed out and cooked up when friends come over for a beer or two. Thanks for the quick and easy recipe.
Hi Pailin great recipe thank you! Came here from your soy sauce video 👌🏻 May I ask what brand is that pan you are using to fry the meat and garlic in? Thank you! 💕💕
you are more quiet than usual.. no issue but you get louder as time goes. Love your channel and it has helped me to learn so much that i don't even know how to explain it. I use a lot of your Thai techniques to SWEDISH food.. 555 :)
Hi Pailin, can you do a video in the types of flour to use for the different kind of effects that we want from frying? Eg. Rice flour gives a crispy coat but it can make the coating hard if too much is added. I see that you used corn flour, what kind of texture does it give to the pork?
Ah! Ha! I have some pork slices (In my part of the country, choice of cuts is limited - sellers market) in the fridge and was wondering what to do with it. Problem solved. Thanks.
I like your recipes 🙂👍 Could you please make a video of the dish "Nuea Phat Prik Thai Orn" it's my favorite dish at the Thai restaurant where I stay once a month. I would love it, to cook that delicious meal at home 😊 Regards from Germany
Just had to see what Nuea Phat Prik Thai Orn is... not sure what the Orn part means, but search revealed Nuea Phat Prik , Thai Pepper Steak. Sounds very yummy, for SURE. All our usual favorites are there, thai fish sauce, oyster sauce and soy sauce, palm sugar, chili peppers and herbs... Definitely want to try this one. Would love for Kaan’s little Mama to demonstrate the authentic method. ❤️
👍Girlfriend Made this a few days ago verbatim, and it was Wonderful. Served with Jasmine rice, and sprinkled with chopped green onions and Chile sauce.... My girl says to give you a shout-out🗣️🍚. lol 8^}
Right on man! Your girlfriend is very nice to cook delicious food for you! (Not everybody has a girlfriend/boyfriend who enjoys to cook for their man/woman... You are lucky to be with a lady like that; she must love you a lot!) ✌💗😄
I'm not usually 'deep-fried' the pork because I always make the dish when I'm hungry. I can't wait that long (haha). But a crispy fried egg is indispensable.
I like to cut them in a big piece. It gets a better crust when deep fried. Frying time 2-3 mins then double fry for 30 secs to 1 min. Slice it served with white rice. Yes WHITE! So homey
This dish is a regular street food dish in Thailand. Most of the time, people will come order and get back to work. So the timing of cooking this dish becomes crucial. Deep fried takes longer time to prepare the oil therefore stir fry is a better option for this quick meal.
Hi Pailin, this dish is indeed delicious, thanks for sharing the recipe! I have a question for you, and I would really appreciate if you'd have the time to answer. My latest recipe is stir-fry asparagus (ผัดหน่อไม้ฝรั่งกุ้งสดเห็ดหอม ), and someone told me in the comments that it could be dangerous for health to just stir-fry asparagus without boiling it first. I have no idea if that's true or not, tried to search on Google about that but couldn't find nothing. Since you are a Chef and you know Thai food very well, I was wondering if you could tell me if that's true or not ?
Hi Nin! Only the young stalks have some toxicity if eaten raw, but even if you eat raw, which wouldn't be enjoyable, the symptoms would be very mild. Once you cook them they're safe to eat. The mature asparagus like you used is completely safe, and you cook it any way you want
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
I can not believe you just had a baby and still look amazing. My respect to you Mrs. Pailin.
So glad you’re back! My wife and I have followed you for years. Thank you for bringing us your cuisine
ชอบดูคุณทำ และดูคุณอธิบาย เก่งมากๆค่ะ คล่องสุดๆ
This is a very easy and popular dish. I always cook it in my kitchen. Very good recipe. Thank you for the demo.
My mouth is watering watching you make this!! I LOVE LOVE garlic and this would be perfect!!
I really like both your recipes, but I especially appreciate how you have grown in your presentation skills. I'm also a kind of teacher and entertainer, which I think you are, as well as a being a wonderful cooking teacher. Your smile and positive, upbeat tempo to your lessons is so encouraging and engaging. Nice job! I hope that your little one is doing well!
Excellent recipes, perfect presentation, superb channel! Big Thank you!😊🌐😊
Yum...my another winning recipes can't wait to cook it ..thanks for another superbly mouthwatering Thai cuisine.
HELLO LOVELY VIEWERS! In case you missed the note in the video at 2:27, I added oyster sauce off-camera because I forgot to add it when we were filming. Oops :)
AND on a general note, if you have questions regarding this recipe, please ask them on my Facebook, Twitter, Instagram or via my website (all links are in the description above). If you add them here I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching and please enjoy!
Where did u buy your wok?
Thank you for another wonderful recipe 🙏🏻
I'm on a hot thai kitchen marathon. Got to try making these recipes
Yum! I’ve added this to my meal list for next week, can’t wait to try it! 😁
omg THIS dish is beyond delicious! OMG! My spouse can't stop making "mmm" sounds as we both consciously try to remember to chew and not inhale this. Soooo good!!! This one is going in the rotation for sure.
I'll be making this tonight for my two daughters. My 11 yo and I made your Sriracha sauce a few days ago. Great recipe. Cheers from Kamala Beach Phuket
I just tried your recipe for dinner tonight, following your directions to the letter. IT CAME OUT AMAZING!!! I couldn't use a whole pork butt though, so I just bought two pork chops, and cut them up. I like my Thai food spicy, so I also bought one serrano pepper, slicing it thin and throwing it in, too. Perfect. This dish was so delicious that its going to be one my my all-time favorites. Thanks for posting.
I love your recipe. Always fast and delicious
Thank you Pailin for your wonderful, tasty recipe yet again!
My wife and I are sitting here binge watching your videos. Love them.
One of my favourite, especially cooked from my mom.
I really love your video. It is super entertaining!
Great to see you back! Looks delicious and love your hair
She’s back!!! 👏🏻
That pork is looking so good and I have to remember putting the corn starch in the container with the pork. That is a nice recipe you shared and I have to use it when I get some more pork to cook.
Pai, OMB this looks fantastic. I'll add this to my Pai Playlist on RUclips. Kob Khun Khrap
This recipe is the same way my mother do it.
But ... sometimes I make a super quick version of deep fried pork. Which only use Seasoning Soy Source (Golden mount, the green cap one. ฝาเขียว/ซอสปรุงรส)
Use 150g of a thin pork piece, deep fried it .looks done turn heat off and pour extra oil off, left the oil about 1/2 tbsp then immediately pour 1/2 tbsp soy source when oil still hot,
Then mixed (pork + oil + sauce) with warm rice and add 1/2 tbsp of fresh lime juice. The lime juice surprisingly do the magic (or simply eat with boiled rice).
The same idea from ข้าวแมว (fried mackerel + fish sauce + lime juice) 5555. Give it a try.
Just did this in the air fryer, simply outstanding.
The garlic pepper pork looks delicious ! Save some for me ! 😋
one of the best dishes
Looks great! 😊👍
More Thai awesomeness yay!! ..Thanks Pai .. I love deep fried beef and a Leo when I’m in Thailand 🇹🇭
Welcome always to Thailand Andy. What region do you visit ? I am Udon Thani.
Absolutely ❤❤❤ garlic!!!
I like Thai food wow
Crispy garlic & the oil - literally the best invention, ever!
This is what i’ve been waiting for
Awesome! It looks like gochujang bulgogi in South Korea. The way to cook is a bit different tho. I will defiantly try this food. I wanna apply fusion Thai and Korean recipe as well. Thank you for sharing :)
love to eat gui and garlic in Thailand, just so simple, but morish
That looks soooo god 🤤!
So simle yet so yummy...with love from INDIA
Wow so delicious i like the way you cook
Ho wow! Makes me think of the thai version of the japanese ''Kara age''!!! I'll try it for shure!!! Thank's a lot!
Absolutely my comfort food!
กระทะทองเหลือง คือ the best
Made this last night using pork loin. Like Pai said, you have to watch it very carefully so it doesn't get overcooked. Mine came out perfectly. I added some lemon grass and Thai chili's into the marinate to kick it up a notch. Also, I used a wire mesh flower sift to dunk the garlic in the hot oil which saved me the time of scooping it up and created zero risk of burning it. This dish is Dope!
Making this again tonight but this time I'm gonna use Tenderloin Tips cut into thin strips.
ของโปรดดดดดครับ
Looks yummy!!!
The garlic oil fused with pork fat. Yummy 👏😊
I love how you laugh. Sounds like Filipino-laugh, too!😅 That dish looks really good! I will definitely try it .♥️
Thanks for sharing! I really like how you explain things. You are very articulate :)
That crispy crepe recipe plz..
M searching for it everywhere ..
Plz make that recipe..
Thanks 😊
The go-to order when you’re too young to handle the spice of adults’ go-to order pad-kra-pao 😂😂🤣
that pair of tongs! so cute! so small!
Pailin,
This is a great dish to accompany the many different craft beers out there now. Quick and easy to prep ahead of time. Could you freeze the marinated meat to be cooked at another time? If freezing doesn’t affect the overall taste small batches frozen in one layer can easily be thawed out and cooked up when friends come over for a beer or two. Thanks for the quick and easy recipe.
Yes, you can marinate the meat and leave them in the fridge overnight.
Hi Pailin great recipe thank you! Came here from your soy sauce video 👌🏻 May I ask what brand is that pan you are using to fry the meat and garlic in? Thank you! 💕💕
I could watch you all day
I. Must. Have. This. I. Must. Have. This😀😋
I think I can smell that! Yummy!!
Thanks, Adam! I was upset about the cilantro distribution myself. Glad you had Pai rectify it.
lol - right?! :) (ok I feel vindicated ... and awesome that Pai added this bit in there :) )
you are more quiet than usual.. no issue but you get louder as time goes. Love your channel and it has helped me to learn so much that i don't even know how to explain it. I use a lot of your Thai techniques to SWEDISH food.. 555 :)
Jan Bergström new baby, mommy is tired.
i love Thai deep fried pork belly, do you have the video ? kindly share. thx
Fav
Hi Pailin, can you do a video in the types of flour to use for the different kind of effects that we want from frying? Eg. Rice flour gives a crispy coat but it can make the coating hard if too much is added. I see that you used corn flour, what kind of texture does it give to the pork?
You are the best)
Like ur cooking pot 👍
I love your makeup look 😊
chilli sauce is pretty good with this dish
Sticky rice and hot pepper paste.
Nowadays Thai street food never marinate just pan fried with a ton of garlic instead.
Hi Pailin:
can you please make a video on how to make Thai Ice Tea. Thanks.
Check her playlist. Think she already did a recipe
It looks delicious.
Ah! Ha! I have some pork slices (In my part of the country, choice of cuts is limited - sellers market) in the fridge and was wondering what to do with it.
Problem solved. Thanks.
Nice
I like your recipes 🙂👍
Could you please make a video of the dish "Nuea Phat Prik Thai Orn" it's my favorite dish at the Thai restaurant where I stay once a month.
I would love it, to cook that delicious meal at home 😊
Regards from Germany
Just had to see what Nuea Phat Prik Thai Orn is... not sure what the Orn part means, but search revealed Nuea Phat Prik , Thai Pepper Steak. Sounds very yummy, for SURE. All our usual favorites are there, thai fish sauce, oyster sauce and soy sauce, palm sugar, chili peppers and herbs... Definitely want to try this one. Would love for Kaan’s little Mama to demonstrate the authentic method. ❤️
@@annhutcheson5770 Prik Thai Orn means fresh pepper in green, hope my comment is useful 😉
@NewMe2018
Yes, thank you for the help! ❤️
👍Girlfriend Made this a few days ago verbatim, and it was Wonderful. Served with Jasmine rice, and sprinkled with chopped green onions and Chile sauce.... My girl says to give you a shout-out🗣️🍚. lol 8^}
Right on man! Your girlfriend is very nice to cook delicious food for you! (Not everybody has a girlfriend/boyfriend who enjoys to cook for their man/woman... You are lucky to be with a lady like that; she must love you a lot!) ✌💗😄
I'm not usually 'deep-fried' the pork because I always make the dish when I'm hungry. I can't wait that long (haha). But a crispy fried egg is indispensable.
I like to cut them in a big piece. It gets a better crust when deep fried. Frying time 2-3 mins then double fry for 30 secs to 1 min. Slice it served with white rice. Yes WHITE! So homey
It goes well with cucumber and num prick
I confirm , Deep fried better than stir fried for this recipe !!
Hahaha.. 😂🤣 cilantro distribution.. 🤣🤣🤣 Adam is the best. When can we see his face ??!
lol! It's important! :) ... and no face for a while - my choice - and just as well :) Thanks for asking though! (you da best!)
@@AdamHotThaiKitchen thank you so much to bring these recepies to us. best wishes from a german viewer.
@@christian9365 herzlich willkommen! (I used Google Translate :))
Sooooo yamy 😋😋😋🌹
Omg! You cut your hair! You are looking super cute 😍
Teresa Bristy Gomez She said the baby was pulling on her long hair. It’s a Mom do!
@@gerardacronin334 Aw! She is indeed a super cute mom 😍
Is there any particular reason to shallow fry the garlic instead of deep frying if you're just adding more oil later anyway?
FrostedCreations It would take longer to heat up the oil.
This dish is a regular street food dish in Thailand. Most of the time, people will come order and get back to work. So the timing of cooking this dish becomes crucial. Deep fried takes longer time to prepare the oil therefore stir fry is a better option for this quick meal.
Just enough oil to fry garlic. You don't even need that much.
what part of cow to substitute for pork?
💓💓lovely 🌭🍔🍝🍝
Sawadee!
Dear Pai, what can I use as a substitute for the fish sauce (seafood allergy)?
Add more soy sauce
You are a vision, and cracking food as well.
i need the spice... ill make this but make this spicy to taste
Can u show me how to make khanom Tokyo at home???
Please do jungle curry
I love Adam’s little comments lol
Awwwww!!! Thanks! :) (... and it is important, right? ... :) Couldn't help getting it in there ... )
Adam Hunter yesss!!! Balances out the look lol
@@RandomUtubeacct lol yes dammit! :) (but no I don't put things in order on my desk :) )
Can I substitute the meat to chicken or beef as I don’t eat pork
You can substitute with any protein in thai food.
Sure! beef and chicken are used in this recipe as well as any seafood.
try prawns its as good 😋
Hi Pailin, this dish is indeed delicious, thanks for sharing the recipe!
I have a question for you, and I would really appreciate if you'd have the time to answer. My latest recipe is stir-fry asparagus (ผัดหน่อไม้ฝรั่งกุ้งสดเห็ดหอม
), and someone told me in the comments that it could be dangerous for health to just stir-fry asparagus without boiling it first. I have no idea if that's true or not, tried to search on Google about that but couldn't find nothing. Since you are a Chef and you know Thai food very well, I was wondering if you could tell me if that's true or not ?
Hi Nin! Only the young stalks have some toxicity if eaten raw, but even if you eat raw, which wouldn't be enjoyable, the symptoms would be very mild. Once you cook them they're safe to eat. The mature asparagus like you used is completely safe, and you cook it any way you want
@@timotot123 Thank you for your answer Tim. Well, then I wonder why claiming things like that when you're not 100% sure... 🤔
People say all sorts of things on the internet without fact-checking. Thanks Tim for clarifying!
@@PailinsKitchen No worries! Nice to see you're getting back into it since baby arrived 😁👍👍
@@NinisCooking Technically they're not wrong but I guess they didn't clarify in detail. You have nothing to worry about with Asparagus 👍👍
Would love a pa thong ko recipe..... Please
Hello I’m korean boy!! 🇰🇷🇰🇷🇰🇷
I love your cooking 🙆🏻♂️💜❤️✨
한국분을 여기서 보다니이잉 I love her cooking too😍✌🏻
🤤🤤🤤🤤🤤
am I the only one who just knew that pig says moo?? think i'm cooking a moo tonight.
AROIIIIIII maaaaaak
is that a brass wok ?
Yep! bought in Thailand though.
Do you have a sesame ball video?
Love your show and recipes but cilantro ruins everything.
I'm making many of your yummy dishes and lovin it
Do you think this would be good if you airfry the meat?
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
@@PailinsKitchen thank you!