Wow the bitterness was somuch less and my mum is come to visit me in UK she loved it when I made for her, saying now on we will always make it like this. Personally bitter or not we both love it but this was super duper awsome
Very nice, tasty recipe. Can we add salt to cut bitter guard and keep it aside for some time so that bitter water separates out from it. Then we squeeze the bitter guard so that all bitter salty water is completely removed and then continue with the recipe. Is it a correct method? Just asking for your suggestion.
Hello amma good evening happy to see u again thanks for sharing this recipe it's my favorite dish but different style from ordinary fry, we are ready to try and send feedback thanks for the vlog amma 😊😊
I tried this recipe as I did for several of your other superb recipes..but inspite of frying bittergourd slices properly (golden brown colour),the crunchy fry was too bitter...can you give some tips to remove extreme bitterness of these type of bittergourds ...thanks and regards Hemaji...👍
Remove the seeds, soak in water, add turmeric and salt to it. (I think adding tamarind also will do, but not sure.) Let it soak for like 30 minutes and then remove the water and squeeze the bitter guards to remove the excess water from it. And then continue with this recipe.
Hi mam I don't have dessicated coconut... Shall I add fresh coconut instead... Kindly clarify... And thanks for such a simple amazing recipe... I love your channel mam☺️
Today I have Cooked this recipe, and I used fresh coconut instead of desiccated coconut 🥥. It has been turned out very well. But the thing is the masala that we made using mixture grinder will be a paste instead of powder form. I dried it in the same pan 🥳 you can also try
With the same measurement I did the recipe the taste was super WOW😍😍
Bitter gourd is my favorite veggie but I never tried frying it this way. I would love to try this new of cooking bitter gourd.
I made this multiple times and my husband and I love it, thank you!
I'm so glad you like it😇
Wow the bitterness was somuch less and my mum is come to visit me in UK she loved it when I made for her, saying now on we will always make it like this. Personally bitter or not we both love it but this was super duper awsome
Excellent recipe. Thanks a lot for sharing
Amazing recipe Ma'am Today I tried the recipe everyone loved it
Thank you so much 😃🤗💖
I tried it last night skipped last step bt came out 👌...Thank you
Super ,😊👍
Came out really good
Wao
Superb👍
Tried.....very yummy
Nice and simple dish... Bitter gourd is my favorit😉
USHA LAKSHMI great do try the recipe 😊
Thanks for this awesome recipe mam.. I have just tried and turned out awesome ❤️
That's wonderful ☺️
Mam I tried some recipes it's amazing taste ❤
Glad to hear that😍🤗
It’s so good to watch you because you don’t keep reminding us to subscribe share give a thumbs up and hit the bell icon!🙏🙏
Mam today I m going to take this....thank u
Sure
I love Ur videos because they r short and i feel easy seeing them all the dishes r Amazing live Ur channel
Awesome taste!! I tried it today, it was superb yet very healthy!! Thank you for the recipe !! @home cooking
I tried in many ways but this is more tastier than those.. Came out very yummy.. Enjoying it.. Thank you so much Hemaji..
Came tasty
This recipe ,I learned from your cooking
I love it very tasty.
I don't know how to do potals curry.
Pl u suggest to do idea receipe
Wow ur presentation is superb and ur dressing sence amazing. Usually I didn't comment . U are excellent and mind blowing
I tried it nd it came awsome, just loved it,..thq u......
Safiya Tabassum great 👍
Very nice, tasty recipe.
Can we add salt to cut bitter guard and keep it aside for some time so that bitter water separates out from it. Then we squeeze the bitter guard so that all bitter salty water is completely removed and then continue with the recipe. Is it a correct method? Just asking for your suggestion.
Hello amma good evening happy to see u again thanks for sharing this recipe it's my favorite dish but different style from ordinary fry, we are ready to try and send feedback thanks for the vlog amma 😊😊
rathina kannan thanks Do try the recipe 😊
HomeCookingShow thanks for reply amma 🌹🌹😊
nice recipe,Will try mam👍
Funtastic Samayal sure do try the recipe
Super sister Jesus daddy loves you and bless you abudantally🤗
My family favourite dish... You are amazing mam.,...
Neethu vivek thanks Do try it 😊
Very nice..... 😇😇😇😇😇
Ravi Ravi thanks Do try it
I tried this recipe as I did for several of your other superb recipes..but inspite of frying bittergourd slices properly (golden brown colour),the crunchy fry was too bitter...can you give some tips to remove extreme bitterness of these type of bittergourds ...thanks and regards Hemaji...👍
Remove seeds, marinate in lime, salt, chili powder, ginger garlic paste, curd
Remove the seeds, soak in water, add turmeric and salt to it. (I think adding tamarind also will do, but not sure.)
Let it soak for like 30 minutes and then remove the water and squeeze the bitter guards to remove the excess water from it.
And then continue with this recipe.
Who is the artist of your amazing background jazz music?
Sorry I don't remember 🙄
Can we eat the seeds too?
Tried and tasted good
Tried this recipe today and it was a super hit
Aw that's nice :D
Extraordinary
Nice presentation
Waahji waah
very nice
Tried it and came out delicious. Thank you:)
I have tasted from my childhood...My mom always do...
R Thilaga it’s a good recipe do try it
Much appreciated!
1 St comment....spr mam
My fvrt dish 😍
Durga Durga 😊👍 do try it
@@HomeCookingShow 😊👍
Tried today..., Was good, but too bitter.... Can something be done to reduce the bitter
Thank you for this recipe
Thank you for this wonderful recipe :)
Hello mam can u show dinner recipe mam please
The way ur presentation is so good and delicious
May I know the details of the pan which u r using to fry the recipe
Super
Super recipe
pallavi pratap thanks Do try it
Is Kashmiri chilly spicy or it is medium ?
Which app are you using for video
My favourite
Hi mam I don't have dessicated coconut... Shall I add fresh coconut instead... Kindly clarify... And thanks for such a simple amazing recipe... I love your channel mam☺️
Hi... Pls reply to this comment... I too have the same doubt
Today I have Cooked this recipe, and I used fresh coconut instead of desiccated coconut 🥥. It has been turned out very well. But the thing is the masala that we made using mixture grinder will be a paste instead of powder form. I dried it in the same pan 🥳 you can also try
Plz someone explain me how to do dry and dark cook for bitter gourd. I follow vid but in the end still green color 🥹🥹
Add chilli powder at the later stage when the veg turns brown
Super mam
Nice.but have you added little more oil?pl.clarify.jemima from Hosur.
Jemima Sugumar depending on the quantity of bittergourd you can add the oil
What about that bitter taste..? Does the bitter taste will go r not ?
I made this recipe today ☺️
Thank you
also cut, small,
using corn-flour.
Kasakkuma ? Curd la oora vaikka vendiyadhu illaya ?
U didn't peal the skin of bitter gourd, why?
Worst mam.... Not tastes like fry with rice flour 😢
You never added salt ;)
Madam u left unnoticed three pieces of bitter gourd by the side of the stove. 😟
kavi s 😂 that’s for display
😱😂😂 Now it’s obvious that I do not have good presentation skills , or atleast understand good presentation 😁
But people have different tastes😄
It made my dish more bitter
U look beautiful
B
How can bitter guard be ur fav veggie iys so bitter🤢