Chettinad Potato Fry | Cooksmart | Sanjeev Kapoor Khazana
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- Опубликовано: 20 окт 2024
- A delicious potato fry recipe from the beautiful land of Chettinad, Tamil Nadu
CHETTINAD POTATO FRY
Ingredients
4 potatoes, boiled and peeled
1 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp + 1 tsp split skinless black gram (dhuli urad dal)
5-7 black peppercorns
8-10 dried round red chillies
3 tbsps oil
1 medium onion, sliced
Salt to taste
½ tsp turmeric powder
Tempering
1 tsp mustard seeds
¼ tsp asafoetida
18-20 curry leaves
½ tsp red chilli powder
Method
1. Dry roast coriander seeds, fennel seeds, 1 tbsp split black grams, black peppercorns and round red chillies in a small non-stick pan till fragrant. Remove from heat, cool down to room temperature and grind to a fine powder.
2. Heat 2 tbsps oil in another non-stick pan, add onion and sauté till it turns translucent.
3. Cut potatoes into big cubes and add to the pan. Add salt, turmeric powder and ½ cup water and mix well. Add 1 tbsp ground powder and mix well. Store the remaining ground powder in an airtight container to use later. Cook for 3-4 minutes.
4. For tempering, heat remaining oil in the small non-stick pan, add 1 tsp split black gram, mustard seeds, asafoetida and curry leaves and let the seeds splutter. Add red chilli powder and mix well.
5. Add the tempering to the potatoes and mix well. Cook for a couple of minutes.
6. Transfer into a serving bowl and serve immediately.
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Thumbs-up to Sanjeev Kapoor for any recipe of his..he is the original online king of cooking!!
Sir, I have been watching you cook since I am kid, on Zee TV , khana Khazana, i have grown up watching you cook, you are the best in your class, I just love watching hearing you while you cook, brilliant narration, and sense of humour ❤️❤️❤️❤️❤️❤️🙏
Same here..
Wow, very nice recipe, aapke adjectives are superlative. Liked the recipe, will definitely try and let you know.
I will also try this with cauliflower and also with parwal (bengali potol).
I have added this recipe to sandwich and it was amazing…thanks alot for such tasty recipes 😍
i love your simple language let every one be humble like you
always good to see when the master do the cooking, the aura was different, fan from the Philippines.
Sir g, you used to have moustache in 90s during zee tv khazana show. I was around 14-15 years old those days.
what is this red thing, in the fry pan ,when all the dry masala got fried, this was not mentioned when first you took the masalas
Woww nice yam good
Will try tomorrow 😛😛😛😛
Salute to you, you are my role model. I have started my journey on youtube seeing u
Thank u Sir, mouth watering,must try.
Freshly ground masalas are always wonderful aroma
Its wonderful Recipe
Really sir,u r fantabulas...👌👌👌👌👌
Sir if possible pls show non onions no garlic veg biryani receipy....pls....
Wow!!! It's sure is mouthwatering. Will try it out definitely. Tq Chef
I will Store this spice. as per requirment will used Thanks for Sharing
Sanjeev sir pls reply Jo AAP nay baghar Mai udhadh ke daal daali hai wo boil hai ya dry daal daali hai pls sir reply I want to make this recipe Thanks
Wo dry kacchi daal hai tadke me hamesha aise hi daalte hai.
Sanjeev ji kamaal banane wale ke haathon mein hai too good
Hi Sanjeev your presentation and recepie both compete each other
In USA I couldn’t get Kari patta what I can use then?
Waaow.... mouth watered...😋😋
so nicey sir 😍😍😍i like your video 😍so great and vere good i wuch all video 😊am from sirlanka 😍😍
👍👍
Shandar
Please share maa ka aloo jeera recipe
Can I use normal red chili in this recipe?
Very nice
Lovely sir
Awesome
Bahut asaan aur yummy hai sir
Yummmmyyy
Very nice recipe Sir
You are great Chef.
Looking soo yum..
Wow
It's very nice recipe.. Thank you.
Mouthwatering
Will try tomorrow 😋😋
I try thanks
Nice
Yummy 😘
Yammy aalu😋😋👌👌
We add small cinnamon stick n that Masala while grinding.it can be used in all chettinad recipe.
Which red chillies do u use?
Kiran We use ramnadpurM chilli r guntur chilli
@@ushavasumati9772 is it very spicy? As v don't have very spicy
Kiran s sanjeev sir used that type only
@@ushavasumati9772 Ok thanks a lot
Mouth watering
very nice
Super baiya
Wow😮😯😯
Nice 👌👌👌👌
I luv recipe
Pso yummy👌👌👌👍👍
Sir diwali sathi healthy recipe dakhva please
Good recipes
Looks delicious 😋
Wow yummy
Super👌
Wow yummmm
Yumm
Good
awesome..😊
love you sir
Yummy 😋 👌
realy
You have a lovely personality sir! 😍
Take two potatoes.
Boil them.
Peal the potato.
Apply haldi and lasoon paste to the potato.
Shallow fry in oil or ghee.
Fry Potatoes is ready.
Enjoy.
Do you have an English speaking channel, that would be helpful
😋 😋 😋 😋 😋
Yumm...
Waowwwwww yaiiiiiiiiiiiiii
Yam 😋
It's potato 😂😂
Skin gram means what
Urud dal removed its outer Black colour I think
G bana kr rhi mi a rhi hu
Super
Good RCP
Who else finds his commentary irritating? The dish was good though.
Why? He's softly spoken , calm and a gentleman .
Plastic spoon in hot oil? Not a healthy and safe practice.
yammmmmyyyyyy
Its nadu not nad! chettinadu. tamilnadu
telugu tell me sir
I like your manners . And you are very hygenic when you cook . One well known Indian chef on You Tube puts his hands in the saucepan to taste the food , instead of using a spoon. Really unhygenic! Then when he does take a plate he slurps whilst eating , like a pig ! He's disgusting!
Super nice
Super
I have also a youtube channel
Tamer potato
Tel bahut jada daala h aapne
السلام عليكم شيف الكبير
1st
like your idea and I want cooking with you last thirty years old see my msg my neetu uppal Jammu. thanks read my msg you're the best
Wow
Very nice
Nice