Cajun Chicken and Sausage Jambalaya
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- Опубликовано: 9 фев 2023
- I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
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Your format, your recipes, and your delivery are all spot on. This looks like yet another very approachable winner.
Yess...I agree 💯. Techniques!
I'm soo hungry rn
Cover for 12 minutes and the liquid just dissolved how is that spot on
@@agentk1930 how long are OneStopChop's videos on average? How long are most cooking videos? OneStopChop cuts to the chase, tells you what you need to know, and nothing more.
There's no background music drowning out what he is saying. You can understand every word he says. He doesn't pretentiously imitate Gordon Ramsey's speaking style. And OneStopChop's recipes are very approachable.
If his style and recipes aren't for you, guess what, there's a ton of other channels out there -- go find one you like and stop trying to be the floating object that no-one wants in their punch bowl. We obviously value different things. If you really want to learn about his cat, what his dog had for dinner last night, and other non-cooking things, I'm confident there is a RUclips cooking channel out there for you. Go find it. I'll continue to watch OneStopChop because I like his cut-to-the-chase style. I wish more channels did this.
@@agentk1930 do you not know how rice works?
Lafayette louisiana here and I approve of this jambalaya!!!
U can't be serious then again the food is SLOP over there
I definitely take your opinion... you're from where it all started from 👌🏾
@@lukelucas8112 Eh not entirely, there are a few decent places in Lafayette (despite it being a shithole) that and Scott just around the corner is probably one of the best places for boudin in the state. But yeah this certainly isn't Cajun jambalaya, its slop with tomato's in it.
Hey Lafayette! I was born there!!
My grandfather from there he brought us some spicy ass food that was so good back to Houston all the time must visit someday
WELL, I'M STARVED! WHO WANTS SOME JAMBALAYA?
Yummy 😋 I need now
not yall only knowing about jambalaya cause alastor mentioned it and is creole☠️ people really need to learn more about our creole heritage because anytime i tell someone im creole they always dont know what it is.
@heiress13 fr, i could not see a jambalaya cooking video without a hazbin hotel reference
@@heiress13 can you relax. It's not that serious. Not everyone needs to learn everything surrounding the food to enjoy it. Plus it's not a bad thing they got it from Hazbin Hotel if anything it brought traction to the recipe.
@@Douio i didnt say they had to.. for all we know they probably dont even like the dish or never even tried it and just think its quirky cause a popular character likes it☠️ it really shouldnt be a personality trait thats kinda disrespectful
For those watching, this is a Creole Jambalaya with the tomatoes...A Cajun Jambalaya, you don't add tomatoes.
Nothing wrong with dat, we borrow dishes from each other all the time and add our own twist.
Thanks for educating us about the original authentic recipe. You can't improvise on something unless you know what the original consists of.
Shutup
@@enjoy7024The original isn't Cajun.
are you the jambalaya expert?
As a person from New Orleans I don’t see nothing wrong…It look good
Tomatos. Gtfo. You’re embarrassing the natives
💛💛💛
Nothing wrong at all, he got my mouth watering😋
Ditto
Mom from Louisiana and she approves
I’m from Louisiana as well. And I definitely approve it also!!!
Being from New Orleans, I agree with this recipe wholeheartedly. I’d just add some parsley and more pepper and some paprika. A bay leaf at the beginning and let it cook through the entirety also helps.
"WELL IM STARVED WHO WANTS SOME JAMBALAYA?!"
As a Cajun, this looks great. My granddaddy (may he RIP) left this earth recently and took the family recipe with him. I'm going to give this a try.
My deepest sympathies for your loss, may he go gently as he travels to be with his ancestors.
Why was he so selfish?
@@user-vq6hj they didn’t care to learn I’m sure he would’ve taught them
Lmk how it was g save the video so You Can Lmk g
@@user-vq6hj and no need to be nosy or rude towards the dead😭
As a Creole, imma tell you, welcome to the family man!
I will literally marry this man for his cooking 😅😂
As a person of Cajun and Creole heritage, once you put the tomatoes in it, it becomes Creole Jambalaya.
No, it doesn't that's a myth cajuns made to take the recipe from the Creoles
@@roybabineaux5353ibcan tell you aren't one of us😂
@skyjacksonA1 I bet you can't literally. My great grandfather is from Nova Scotia, and I know way more than myths and propaganda.
I made this chicken and sausage jambalaya for the Superbowl. I added shrimps with the chicken and sausage. It was so good and delicious. I also made Creole Cornbread to go with it. The jambalaya was fire 🔥🔥🔥. Thanks for sharing this amazing recipe!
Ummmm where is the creole cornbread recipe PLEASE 🙏🏽 😊
@@latonyawitcher8676 saw this comment and kinda felt embarrassed lol. Only because when I first tasted Creole Cornbread was working in a prison kitchen about 20 years ago 🤣🤣😔 Dude made a spicy dirty rice ( chicken, hamburger, or breakfast sausage was used, hey it was prison lol ) but the cornbread was almost cake like sweet. So he would layer a huge 2 inch baking pan with butter, the dirty rice, then pour the batter all-over, baked and then he had a gravy/ sauce he made from scratch that you could pour over it if one wanted to. Maaaaaaan that was some good eating, under the circumstances or not.
@@804MRMAN Your cornbread sounds amazing but your backstory of how and where you made it sounds even more interesting 🤣😩
@user-lp2xn7mw1j Lol. Yeah, that was an interesting time in my life.
Thank you cause I'm going to give it a try. I love cornbread 😁
Men that can cook are awesome ❤️
Women who appreciate us are even better.😉
@@David-pp9fkall facts!
Women that can cook start to dissappear
@@NotMeNow848they don’t they just won’t cook for you 😂💀
I’m from south Louisiana (creole and Cajun country), looks good. I would season my chicken first before I cook it.
He did season it
Sausage
Chicken
Rice
Green peppers
Onions
Celery
Garlic/garlic paste
Tomato paste
Chicken broth
Your desired seasonings
Hopefully I didn’t miss anything,here’s the ingredients guys😊
Thank you. God bless.
Thank you
Yes how much crush tomatoes
I don't really cook. so i need the exact amount of each ingredients please. thank you so much.
Thank you I need to know how much I need of things
I'm from Louisiana. You did that👏🏾
Yummy 🥰❤️🔥
Yup
I just don't think 🤔💬 that would give that, Recipe too,No-One.That how good 😊😊👍 it is... And it's an Big,Steal...
I'm from New Orleans and that's how my family make jambalaya. Hot Saturday evening with a few cold boys and that's a wrap
What’s a cold boy? I’m assuming a regular deli sandwich? Lol but I don’t want to be wrong.
@@TenaciousB20I think he means beer 🍻
But I could be wrong 🤷🏻♀️🤣
@@daniellefarrow7956 Thank you so much…Makes total sense..I can’t believe I didn’t think of that 🤦🏾♀️🤦🏾♀️🤦🏾♀️😂😂😂😂
@@TenaciousB20 Hey I’m not 100% on that either so dont let me have you looking stupid! 😂 🤣🤣🤣
@@TenaciousB20🍺🍻🍺🍻 *_Cheers & Bottoms Up!_* 🎉 *_Laissez les bons temps rouler!_* 🎉 🎊🎶🥁🎷🎺🎹🎶🎊 *_"Let the good times roll"_*
Well I'm starved who want some Jambalaya??!
~Aloster
Home slice I'm rolling with you, quick and easy and straight to the point , nothing elaborate about it like some of these other so call cooks want the viewers to do. You simplified it and I have to give you a 👍
From Lafayette Louisiana and the only thing I’d change about this recipe is seasoning my chicken before the pan. Well done
He seasoned it and fried it in the sausage grease. That's ample seasoning.
@@ceecee8757 I’m saying for my liking. Not yours silly myob stop commenting on people stuff
You not gonna comment on the tomatoes? You doin Lafayette dirty, tee.
@@nunya44288 BROOO I DIDNT EVEN REALIZE you right imma failure.
Y'all are white this is an African meal from the slaves stop it
I'm from Southern Louisiana, and your Jambalaya looks delicious 😋
My mom's family is all cajun and creole from the bayous of South louisiana my grandmother was an old cajun lady from lake Verret and my grandfather was an old creole roughneck from chackbay La...I learned from my mother and grandmother how to cook.Now im in my 50's cajun cooking is my passion.. Everytime I cook I think of them and carry the tradition..You did a good job on this jambalaya my friend..you should cook a sauce piquant in another video..
This man can throw down. I have seen many of his videos and he is absolutely amazing in the kitchen. ❤❤❤
I truly appreciate the cleanliness of your kitchen and your techniques!
I'd love to see you on one of those competition cooking shows, you'd win hands down!! ✌🏼
Sing It Broh !~) Inspiring to Cook !!
You are great. I enjoy watching you. Every fish that you make is always on point.
Cajun people here🙋🏽♀️🙋🏽♀️🙋🏽♀️That ain’t how I cook it but it still looks good😋😋😋
Love You My brother... I'm proud of You... You are gifted... Restaurants, cook books, cooking Shows, chef schools... are on Your way. ❤️
Hands down the best looking dishes that Incan realistically make. I love it!!! You the best man!!!
Tony’s Creole seasoning is a staple in my kitchen ! Life changing
Yes sir! That looks amazing. Top it with some shrimp and I’m in heaven
I was thinking the same thing. Yummy😁
I'm making this for Superbowl Sunday!
🏈🏈🏈
It's delicious. I make mine the same way.
I was born and raised in Southwest Louisiana so I have a lot of Cajun in my blood, that jambalaya looks really good man
As a Louisiana native that jambalaya is PRESSURE🔥🔥🔥
That shit looks delish
The what? 😮😳🙄☹️
Hell yeah!!!
It's not SHIT!!! It's food!!🙄🙄🙄
Make mine the same way young brother 👍💯💪😋😋 I use Wild Rice instead of white rice. Either way it's darn gooooood 😂😂🤣👍
white rice matters
@@buhaytrysi6742
white rice is the unhealthiest of any rice...
@@buhaytrysi6742 @Family Business Damn, I agree with both y’all tho😫🙌🏽
@@familybusiness1417 Exactly 💯👍
@@familybusiness1417who cares? This isn't supposed to be healthy.
😋 😋 😋 😋 😋 😋 😋 Yum
LOOKS SOOOOOOO GOOD
Great!!!!! I love your recipe it's not doing too much imma try this one
That’s the best ones fr lol
Yea that looks like a good jambalaya recipe. Representing Southest of the south Louisiana!! 🙌
Yes That Dish Looks So Good I LOVE A Good Jambalaya 🔥🔥🔥😋❤️❤️🥰👌🏾
Man that food looks delicious 🤤
Heck ya! Yum yum 😋
Love your easy to follow approach to cooking! 🫶🏾💯🤩
Love that you made it without the shellfish! I’m not allergic, but don’t eat shellfish or pork, so this is a great alternative!
He allergic to shell fish as well
Looks delicious ❤❤❤❤❤
I like jambalaya, oh yeah! 😋😋😋
Where can I find the full recipe ?... I like a good Jambalaya that's not too wet.
Andouille sausage, chicken thighs,’HOLY TRINITY =(Onions, Celery, Bell Pepper), rice, chicken broth, Tony C. Cajun seasoning or Cajun seasoning of your choice, Garlic Powder-Onion powder as needed per taste, cook accordingly.
Look at the recipe title and look for “more” click on that then on the next page you’ll see “more” again, click on that and it gives the ingredients for the recipe and the directions on how to cook it.
@@slayingthabullshyt6854 gotta be Tony C
@@mattvarvorski yup. i saw that can and said okay yeah he knows..
GOTTA be Tony C.
Hi, did you get the recipe? I would like it too.
Chop, you get it done everytime ☺️ This looks amazing 😋
I'm from new Iberia, Louisiana...we got a brown jambalaya and a red jambalaya......
you certified brobro in my book.
Ooooo that looks so delicious! My dad made this dish all the time when I was younger before he transitioned. He was an excellent cook, he cooked better than my mom and she could cook! Lol, the cooking skills missed me though😂. Keep up the delicious work!! ✌🏼
As a Cajun, you did what you came to do.
Wouldn’t the tomato sauce make this meal a Creole Jambalaya?
As a Cajun 😂😂😂
@@86eastbayyes
Tomatoes. My cajun ancestors rolling in their fucking graves.
@@nunya44288exactly!!! I stopped watching at that point. This is Spanish rice or creole jambalaya.
Perfect! I will definitely be trying this. It looks delicious 😋 😍!
You are a number one cook thank you my brother keep on cooking right on right on soul food cooking that's what I'm talkin about right on my brother
Man! looks good.
I need this in my life.
I’m from Deep South Louisiana and this looks very tasty. My kin folk recipe is different but this is approved! Good job bro!
Wow that looks great! Have a nice day!
He made that look so easy, but it looks so delicious
Looks good and I am from BTR, La. We don’t put in tomato products here in south La. But NOLA does. Depends on the region of La you are from. Sort of a controversial ingredient. Like gumbo and potato salad. We all have our own recipe. But… it looks fabulous. All other ingredients and methods are spot on. And I know it tasted so good!! Ty for sharing. Love ur content.
U are correct I said same thing no tomato paste or tomatoes. I'm from Clinton
Jambalaya is originally a Louisiana Creole dish, the Cajun version uses a brown roux with chicken and sausage. Creole jambalaya uses tomatoes and sometimes seafood. Baton Rouge was historically dominated by Scots, Irish, and English and they favored the Anglo and Cajun way so Creole customs are feint in BR even though the descendants of these bondsmen, freemen, and mulattoes who spoke Kouri Vini may live in and around the city.
@@ToniTone33 I am from BTR. My ancestors are from a small Cajun town near Jennings La. I have eaten and cooked Cajun/creole foods all my life. I am 64. Tomatoes were not used for jambalaya. Ever. I live near the jambalaya capital of the world- Gonzales,La. They too do not use tomato in their jambalaya. They have a big festival ea year. I am friends w a few folks who have the title as winning the jambalaya cook off. Being the jambalaya kings. They take this stuff seriously. But as I said Nola does use tomato. Depends on where u r from. I like it better w the brown roux or without tomatoes. We use tomato w lots of our creole/Cajun dishes. Cajun and creole sometimes cross up. ESP down here. Where r u from?
From Baton Rouge also and don't add tomatoes.
Boy, you are the best! Love, love, love your recipes!
Yeeeeah he's a good. Cook.❤
Fire looks super good
Made this for dinner tonight and it was amazing!!
Okra??
Man u need ur own restaurant cooking like that- Id b ur 1st customer!.. food looks amazing
omg. I am in love. That looked so good. I'm hungry now.
OOOOOWWWWW, STOP IT!!! Yum, yum and YUM!!!😋 😅
Definitely a new subby. Thank you for making easy videos like this.
You earned yourself a new subscriber. Looks good!
I be clicking on your videos before they come on good, I already know it's gonna be good!
I truly enjoy watching. U can believe that!❤b.
You have got it going on young man. Keep those delicious recipes coming. God bless.
As a Louisiana native/resident I Gotta give you the thumbs up good job
God bless alway's cooking with that love.
THIS LOOKS SO DELICIOUS 😋🤗AND I THINK I WILL COOK THIS FOR DINNER. THANK YOU SWEETIE 🥰🥰
Looks fire! Making my mouth water... Doing this soon as possible!
You should have your own cooking show your really what we all need to see great cooking ideas and your very well informed by telling us how to make everything love it thank you
That looks good!
I don't feel bad for the people who's lazy to cook or don't know how to cook. Nobody ever taught me how to cook. I basically search what i want to make and watch videos on youtube. Cooking is a helpful skill to have. The best part about cooking is that you get to enjoy the work you put in it. I'm not a chef, but I do most of the cooking for my wife and kids.
I know what I’m making hubby when he gets home from deployment ❤
you are simply the best better than all the rest.
😊yes Louisiana all day. Look very good. Keep doing your thing
Looks good man!
Ooooooh YES! 🙌🏽 your foot went all in💜
SKILLZ 👑
Looks delicious
I’m from Baton Rouge and that jambalaya looks 🔥
I love making this. Like he said “Quick and easy”🙌🏽🙌🏽🤤🤤
Well I'm starved, who wants some jambalaya
-alastor
Yum!!! Nicely done!
Yup that’s it right there. You just got recommended to me by the algorithm aether, keep doing what you’re doing.
I just found you on here and subscribed. Your meals look so delicious always!!!
God Bless you!!
Okay, this is my recipe for the up and coming week.
Easy recipe, delicious recipe!
Looks scrumptious!!!! I’m definitely going to try your recipe!
Alright bro, I approve this message. From a Native New Orleanian, you did good.
That's awesome. Thank you for your great lessons you give us. Blessings
That looks incredible! Well done!
This made me happy 😃, then hungry 🤤 and then sad 😔 😆!!
One of the best cooking channels on RUclips.