Lettuce Soup with Fontina Gratin
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- Опубликовано: 9 янв 2021
- This delicious soup features leeks, potatoes, and lettuce and is topped with a cheesy, crunchy Fontina cheese gratin. It’s a perfect winter weekend dish. Check out the recipe here - lidiasitaly.com/recipes/lettu...
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Just made it and loved it. How simple. I used kale and escarole and added cannelloni beans , blended Fontina with Manchego, and added a dash of Vegeta for added oomph. I wasn't ready for how well the bread absorbed the broth making this much thicker. Wonderful!
Never knew you could cook lettuces. Looks delicious.
My Grandpa from Puglia used to make this for me When the first harvest of lettuces was almost over. What a beautiful memory.
I am just as much obsessed with this recipe as I am with Lidia’s refrigerator. ❤️
I like Lydia's hair color on her. She looks great. So clean in her kitchen always. Nice bread on the soup😁
Lidia. I. Love you. And. I. Love. Your show. Maria. Gomez. Keep. On. Cooking
I so love your cooking!
I was bored and uninspired and then I found you! I'm saving all your recipes!
Thank you!!!! 😁👍💝😁👍💝
That looks good. I love soups. Never had lettuce soup before. Look easy to make so I'll try it.
I hope you like it!
Lidia is amazing , talented and sweet . I’ve enjoyed every show that I have seen her present and every video. Thank you very much, Lidia !!!🥰🤗⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️😁
This soup looks so good that I will have to try it. Thank you much.
No way Mama Lydia never once have I ever thought of making soup with the lettuce you never cease to amaze me never once again slam dunk recipe for Mama Lydia thank you from a very grateful grateful fan out here and beautiful San Francisco California
Never ever have i seen such a soup! I will try it thank you 😊
من زمان كنت اشوفه بفتافيت 🤩🤩
Finding a use for the not so perfect parts of the vegetable- that’s the way I cook!
Me too!
You’re the best, Lidia! Love your recipes. The one I’ve made the most often is the garlicky white bean soup (I have one of your books!).
I have looked up every lettuce soup recipe on RUclips lol and your recipe is the best by far😊...... cooked it and it was delicious!!!! Thanks for all your recipes Lidia...... sending much love from Melbourne Australia ❤❤
Delicious comfort food on these cold winter days 🍲👍🏻😊
Can’t wait to make this! Thank you!!
I LOVE IT!
FROM MÉXICO😍
Haha... little bit of oil, little bit of butter... glug glug glug.
This is an awesome recipe. Will have to make it next time I order the food in.
Lydia, my Portobello mushrooms and cod have arrived. I am making your fish with mushrooms and onions for lunch tomorrow! Got some nice fennel to go with it.
Lydia, you did it again. Another wonderful receipe. I like how you explain very carefully your receipes. You are a great teacher. Thank you.
Have I told you lately how much I love watching you cook!
I record all of your episodes and then I had to change my cable box and lost all of the episodes. I remembered this one and am so glad I found it! I don't recall there being another type of lettuce soup recipe and so now I can make it! Yes!
Oh wow looks delicious!
Trinidad and Tobago here love watching you make your lovely treasures.
omg I did not know that you can make a soup from 🥬 lettuce, I ❤️💝Italian home cooking, delicious, I ❤️ the soup’s dishes, beautiful - love everything 💝💝💝 I will try to make this soup next time but I am very bad cook & can hardly compete for any good meal made by me. I am still working on making omelet in one piece. Worked all my life & dinned at work.☹️
So nice to watch her prep n' cook
This looks amazing! Thank-you for sharing. :)
Lidia I love soups
This looks delicious
Wow! Magnifico, is the word i was looking for! Looks absolutely “Magnifico”! Manga, manga!
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
This is Excellent!! I think I may want to try this recipe. Thank you very much for sharing. :)
That looks so yummy
Mmm, looks delisious
Fantastic!
Yummy yummy.
beautiful kitchen!
Lovely 😊.
I need a drool bucket while watching this channel. I am close to Pittsburgh and MUST go to her restaurant- Lidia's....
On the side, a cool refreshing glass of turnip juice!
Delicious🌻🧿
Yummy..l am making this next week!!!
Yummo!❤️
Yum!!!!!😋😋😋
It's look delicious 🥰🥰
Hello Lydia from Puerto Rico absolutamente delicioso!!
I need to learn how to cook the mustard lettuce recipe.
Thank you
very good
👌🏻 Bellissimo delizioso!!
Tasty.
Yummy
"Hey, kids...who want's LETTUCE SOUP!?" Nah, this actually looks pretty good.
A great soup for a cold winter day !
Goooooood
Какая вы классная
What no wine 🥰
Love you 😍
Tip. Cut the leek length wise and wash it under the tap. Saves on dishes.
Thought she used iceberg lettuce not. Looks delisioso.
I live in the state with the highest grocery prices in the nation and they are going up everywhere and have gotten far worse here. That leek for this soup would cost me $9.99 and that would be the starting price! I don't buy $10 leeks as I am disabled but just letting people know.:-)
Does Lidia have any restaurants with these recipes and a delivery service because I can't tell you how much I wish I had a delicious meal like this for dinner. I love leeks and cheese. And lettuce soup I used to make it every spring but since have been quite ill so my home cooking time is down to making one dinner a week if I am lucky.
I had an Italian god mother. You remind me so much of her! You could be her twin! (I know I misspelled). Best to you darling
😊👏
😘😘😘
I can't do the mushy bread🙃...but I'll do the cheese top😊
👍♥️♥️♥️♥️♥️♥️👍👍👍
I heard theres is something in lettuce that when you cook it it makes you sleepy. I dont know if thats true but I would love to try a lettuce soup to find out.
I love you lidia 💐 💐
I would be on 600lbs show if I ate all this delicious food you cook. Ugh!
Nothing she cooked here will make you fat. She used lots of healthy vegetables. If you’re so worried about it, leave out the bread and cheese.
🍲+🍞+🧀=Mmm-MMM, This look perfectly delicious to have on a cold winter's day!!!
But I have a question: do you normally supposed to discard bay leaves, or are they actually edible? They seem to get lost once you put them in the greens.
I have never known anyone to eat bay leaves, particularly the dried ones, which release flavor but don't soften to the point of being able to break down in the stomach. They run the risk of perforating the colon. My mom used bay leaves quite often and would always remove it from the food before serving.
Yes, usually the bay leaves are removed from the cooked recipe- they are too tough to eat, but impart a lot of flavor in cooking with them.
@@LidiaBastianich Wow.. Thank You, Ms Lidia!
Mmm to Lidyia. Wnderful fun with you.
So same concept as French onion with the bread and the cheese
I wonder if the lettuce makes the soup taste bitter? Can anyone let me know? I've literally NEVER cooked lettuce (and that's a big feat, since I'm a Chef, myself)!
💖💖💖💖💖💖💖💖💖💖😍😍😍😍😍😍😍😍😍😍😍😍👌🏻 yammmmmme
Who else sniffed at the screen at 8:58 ? 😂
Por qué utilizan idioma extranjero. Estamos en Argentina y el IDIOMA OFICIAL es el Español !
you are a fantastic cook/chef,lidia but you have a tendency/propensity for overusing oil,regards
možei po domoći gonat
Sand would be on the outside not on the inner leaves - wash the leekks first not after cutting
Where is Your "our" grandma, I hope that she was fine
Birthday party in the morning and I have a meeting at the house and I Icarly to the house and I have a meeting at Icarly tomorrow morning is Icarly tomorrow morning 🌄
Lettuce soup?! Blech 😝