Fantastic idea to compare Malaysia and Hong Kong styles on living habits and cultures, that is a interesting theme and lots of viewers would love to watch....explore more.
The green chili in vinegar which normally goes hand in hand with eating Wonton noddles is like HK people adding vinegar to the wonton noodle. The vinegar neutralise the alkaline in the noodle. The principle is the same. Just that Malaysian people loves their chili with their food - hence chili with vinegar especially with wonton noodles
Yes that’s what my dad told me (vinegar neutralise 雲吞面的鹼水)。My grandparents came to Malaysia from Guangzhou 花縣 before World War II. My grandma was selling wonton mee in Malaysia in 1950s before. She was living in Malaysia (Ipoh) over 60 years and never spoke Malay/English/Mandarin! The only Malay words she knew was 吃飯 is makan nasi 😂
Good topic. Both hosts know local eating culture pretty well and didnt twist facts or add salt and peppers to the story. Much appreciate it. Do note that although majority hotels restaurants are halal, there are still some do have non halal chinese restaurants within the hotel premises. Also, perhaps many ppl know that as muslim, pork is prohibited. But its not only pork that muslim cant eat. They also cant eat any amphibians such as frog, crab (except ocean crabs), turtles and others.
大马是个实施 "英伦联邦议会民主制和君主立宪制" 的国家,大马政府体制沿用了英国西敏制制度Westminster system,也就是英伦内阁制,而不是"伊斯兰教法"制。。。所以,大马是世俗国(Secular State),不是回教国 (Islamic State)。 The Reid Commission, which was responsible for drafting the Malayan Constitution quoted: "The religion of Malaya shall be Islam. But, the observance of this principle shall not impose any disability on non-Muslim nationals professing and practicing their own religion and shall not imply that the state is not a secular state." The full text of the Memorandum was inserted into paragraph 169 of the Commission Report. This suggestion was later carried forward in the Federation of Malaya Constitutional Proposals 1957 (White Paper), specifically quoting in paragraph 57: "There has been included in the proposed Federal Constitution a declaration that Islam is the religion of the Federation. This would in no way affect the present position of the Federation as a secular State..." The Cobbold Commission also made another similar quote in 1962: "....we are agreed that Islam should be the religion for the Federation. We are satisfied that the proposal in no way jeopardises freedom of religion in the Federation, which in effect would be secular." In December 1987, the Lord President of the Supreme Court, Salleh Abas described Malaysia as governed by "secular law" in a court ruling.
I was teased by so called KL natives for not dipping dimsum into chilli and sweet sauce. I like to eat food in its original taste. My father was from Ipoh so it was normal to eat chee cheong fun in red sauce.
The fresh green chili (chili padi) is a standard condiment in Malaysia food. In the past (many moons ago) it used to be fresh RED Chili with soy sauce. From what I gather, RED chili are getting expensive so they turn to green chili with soy sauce. This goes well with most chinese food
HongKong people will find that the Msian dimsum is very different to those back home in HK. HK dimsum has developed towards fine dining concept while Msian Chinese dimsum is still very much in the style of those eaten by early settlers
We dump all the food into the hot pot because we don't want to waste time cooking piece by piece. Tummy can't wait. Hungty. This is normally done when you are eating with your family members or with very close friends. When you are hungry, you normally cook a batch of food to eat. I know it is impolite but who cares as long as I enjoy my food and fills my tummy in the shortest of time. Haha. 重要是吃的开心。
I am almost 60 years old. Is it easy to get a job (marketing job in manufacturing field) in Maylaysia & employer will apply an employment visa for me? Please advise. Thanks!
马来西亚的M记还是KFC如果没给到你番茄酱你可以和他拿的..因为普遍上在这些地方工作的员工都是马来人,他们都爱甜辣的辣椒酱..我去过30个国家旅行出差,也去过大部分的M记.欧洲好多国家吃M记,一小包番茄酱要付0.30-0.50欧元.瑞士0.70瑞士法郎.有些欧洲国家没点餐要借用厕所要付1欧元哈哈.欧洲部分M记有heneiken选择,不过要加钱.一些除了薯条,还可以选potato wedges or salad.美国M记好多流浪汉在周围,任何饮料任何size,1美金.加拿大,非洲,中东国家,印度洋岛屿国家的M记我也吃过.哈哈
吃腌制过的青辣椒是为了中和碱水面里的碱性。
迟咗一整年至睇到依一集,每个point都令我会心一笑,大马华人和居马港人确实系好多生活细致位有好多分别。
二十年前,我系南马柔佛峇都巴辖念书时,曾吃过配搭辣椒酱和辣椒油嘅云吞面,店面完全冇青辣椒供应。
另外,无可否认Mamak档奶茶好饮,不过偶尔饮下就好。。。
当下大马疫情严峻,两位都要照顾自己和屋企人。保重。我会继续支持你地嘅频道。👏👏💪💪
Fantastic idea to compare Malaysia and Hong Kong styles on living habits and cultures, that is a interesting theme and lots of viewers would love to watch....explore more.
多谢多谢你们的分享。。。听你们说话如沐春风。。尤其是会长,风趣幽默!
你们两位搭档拍的视频非常好看,又有很滑稽👏👏👏
係讀 六六(廣東話 淥熟 嘅意思) 車,唔讀 碌碌 車,因爲好多時唔識寫粵字,用咗近音字碌,英文寫法多數用 lok lok 或 luk luk
Welcome and thanks for sharing Malaysia culture n foods. 🇲🇾
大马每个州飲食口味都不同!
你們的製作非常認真又富有娛樂性.所以看過一次又一次都唔會厭。今日又再次看你們的飲食編。今次忍不著要問問你們在那間酒樓拍攝因為枱上的點心看來好過溫哥華的任何一家酒樓的茶市點心!可否告知地址及酒樓名字因為我們短期內會第一次來K𠃊旅行。謝謝你們的資訊及一流演技帶給我們很多軽鬆美好的時光。(港馬飲食文化大不同July11th 2020)
好多小资訊👍👍,真係想可快些去大马體驗下,希望可快些接受返MM2H 申請啦!
記得Like我地個FB page啦!一有消息會儘快通知大家
soon...
We have an entire different concept of eating between Malaysia n HK. Malaysian food is best.😋👍
多謝會長同埋可媛既美食分享!😋😋😋
👍
花园里都会有转卖煤气的车。
卖花的,卖鱼的,卖mattress 的。。。等等!
Just like when we were in HK,we need to learn the HK culture. There are still a lot for your to learn and adapt to the multiculture in Malaysia!
1。本地有些酒店餐廳係有些提供豬肉的, 並唔係全部冇提供猪肉
2。 云吞面多有硷水, 需要用青椒醋调和
我有聽說過,但是還未試過。香港吃雲吞麵是用紅醋來調和鹼水味,一樣的目的,不一樣的做法,各自各精彩 👍
如果你要虾比较新鲜的话~可以把虾洗干净后~把虾放在盒子里…放水倒满把虾盖过…放点糖在里面…盖上盖子…放进冷藏…等你下次要吃时…虾还是很新鲜爽口的…
好喜歡你地今日的分享,加油!💪💪💪
会长夫妇真的好得意 两个人吃东西可以把气氛整到好似整台人一起的感觉 😏
你打包茶段片。。我企你隔离都是打包茶!!支持你们频道!!加油!
咁巧?下次打個招呼嘛😄
@@malaysiajor 哈哈。。因为我看到你拍紧片。。唔想阻住你。。下次看到一定跟你打招呼!!
The green chili in vinegar which normally goes hand in hand with eating Wonton noddles is like HK people adding vinegar to the wonton noodle. The vinegar neutralise the alkaline in the noodle. The principle is the same. Just that Malaysian people loves their chili with their food - hence chili with vinegar especially with wonton noodles
good info👍
Yes that’s what my dad told me (vinegar neutralise 雲吞面的鹼水)。My grandparents came to Malaysia from Guangzhou 花縣 before World War II. My grandma was selling wonton mee in Malaysia in 1950s before. She was living in Malaysia (Ipoh) over 60 years and never spoke Malay/English/Mandarin! The only Malay words she knew was 吃飯 is makan nasi 😂
其实如果是五星酒店的中餐厅,它的点心也不错的,它会用很多的海鲜作点心的。的确有一间卖叶子媚大包的店,在蕉赖。这个包是特大的。
PJ这边的叶子楣都老了,包越来越小
@@malaysiajor 哈哈哈哈 這個回覆真是笑死人 加油
Good topic.
Both hosts know local eating culture pretty well and didnt twist facts or add salt and peppers to the story. Much appreciate it.
Do note that although majority hotels restaurants are halal, there are still some do have non halal chinese restaurants within the hotel premises.
Also, perhaps many ppl know that as muslim, pork is prohibited. But its not only pork that muslim cant eat. They also cant eat any amphibians such as frog, crab (except ocean crabs), turtles and others.
Thx for the info, Linus! 👍
青辣椒配云吞面係真係绝配 …. 因为云吞面会有腻的感觉 配上青辣椒马上清爽 …..
马来西亚人食辣酱真係成佐精… 每一样食物都有它自己的辣酱
而且都很绝配的….. 有同感吗?
饮管,英文叫做straw,直译水草。
Straw稻草
個甜辣醬真嘅喺百搭酱嚟慨,可以点白斬雞,炸雞,燒肉义燒,同埋海鲜鱼蝦蟹,吊出嚟嘅味道真嘅好好食。
指天椒也有红色的,更香。五星酒店的点心是用大量的海鲜做的,也很好吃的。还有现在巴生谷地区里也有很多猪肉专卖店的
大马是个实施 "英伦联邦议会民主制和君主立宪制" 的国家,大马政府体制沿用了英国西敏制制度Westminster system,也就是英伦内阁制,而不是"伊斯兰教法"制。。。所以,大马是世俗国(Secular State),不是回教国 (Islamic State)。
The Reid Commission, which was responsible for drafting the Malayan Constitution quoted: "The religion of Malaya shall be Islam. But, the observance of this principle shall not impose any disability on non-Muslim nationals professing and practicing their own religion and shall not imply that the state is not a secular state." The full text of the Memorandum was inserted into paragraph 169 of the Commission Report. This suggestion was later carried forward in the Federation of Malaya Constitutional Proposals 1957 (White Paper), specifically quoting in paragraph 57: "There has been included in the proposed Federal Constitution a declaration that Islam is the religion of the Federation. This would in no way affect the present position of the Federation as a secular State..."
The Cobbold Commission also made another similar quote in 1962: "....we are agreed that Islam should be the religion for the Federation. We are satisfied that the proposal in no way jeopardises freedom of religion in the Federation, which in effect would be secular."
In December 1987, the Lord President of the Supreme Court, Salleh Abas described Malaysia as governed by "secular law" in a court ruling.
Terima Kasih bro
Anak Malaysia 👍
Jayalah...terbaik👍👍
唔系啊,食点心要点Kampung KOk蒜米辣椒酱
好
非常之好
将大马的常识给香港朋友分享
我就是喜欢你的影片
所以我有将你的片放在我面子书给我朋友一起来欣赏
希望主席不要生气
多謝你就真啦😊
打包自己带容器比较好,唔係嘅话就变饮塑料汤
I was teased by so called KL natives for not dipping dimsum into chilli and sweet sauce. I like to eat food in its original taste. My father was from Ipoh so it was normal to eat chee cheong fun in red sauce.
生活愉快
吸管、飲管,英語叫 straw,直譯為水草。早期人類皆使用水草等麥稈天然產物為吸管。所以大馬與新加坡華人稱之為 水草 並沒什麼不妥。
只能说,港台陆的人并不懂任何语言都有其地方性的俚语(slang)而使语言更加生动活泼。吸管听起来其实是太过呆板缺少生动性。 听这些外人感觉到水草这个名词很奇怪,只能说他们是比较井底。
呢集好睇,加油💪😊
香港人来马来西亚住怡保啦,全部人讲广东话超有亲切感,点心云吞面,口味很近香港,物价又平又多华人,几十万就住独立屋啦
kuantan also a cantonese city.
雲吞麵怡保同大馬其他地方一樣係亁撈,同香港好大分別。
我家鄉的雲吞麵是魯汁的,因為從小吃到大就以為雲吞麵就應該是這樣的,第一次到離家 7km 的另一個小鎮吃到乾撈雲吞麵,那時很懷疑這是雲吞麵嗎?後來去過許多不同的地方吃到的都是乾撈雲吞麵,我才知道我家鄉的雲吞麵原來是這麼特別的。
谢谢你们喜欢大马,感恩
谢谢你们的分享,加油!
Welcome to Malaysia- the Land of Can Do.
身为马来西亚人,去到外国吃MCD没有辣椒真的会心情不好。
The fresh green chili (chili padi) is a standard condiment in Malaysia food. In the past (many moons ago) it used to be fresh RED Chili with soy sauce. From what I gather, RED chili are getting expensive so they turn to green chili with soy sauce. This goes well with most chinese food
Not soy sauce leh, usually is with white/transparent vinegar
看到“芋头角”和蛋挞这间餐馆有点像宋城。
眼睛好厲害👍
馬來西亞咗Malaysia Jor 我最爱的餐馆!
我是马来西亚人吃火锅真的全部倒入鍋😂
HongKong people will find that the Msian dimsum is very different to those back home in HK. HK dimsum has developed towards fine dining concept while Msian Chinese dimsum is still very much in the style of those eaten by early settlers
This is certainly not true. Both countries have both.
我地果啲膠袋裝飲品嘅方法叫 Ikat Tepi,意思即系綁住果(膠袋)果邊咁解。
大馬是適合港人居住,全國華人佔2O%,檳城在大馬中可適合退休港人居住飬老。不過我還是中意香港。社會關係。同學朋友親友大多仍居住在香港。5O年不變還有一半25年可以自由民主地生活下去。
gundrRVcguhtgchuyuyiumfuyunhfmlfuchuyvbltugu'yvnfuguihunNL 俘获不同
那個葉子楣大包從來沒有買過,因為比我的肚腩還大,兩餐都吃不完。
那你身材應該不錯😄
gogogo Gary...
in mco this truck is from the farm. is direct from farm
I think they made so much money during mco
Ya better farmers become rich than middleman
磨菜刀铰剪
女主持很靓😍😍😍
Mamak档系印度回教徒开的…有卖牛肉
如果是印度人非回教徒叫印度档…最明显的是没有卖牛肉
哈哈😄可唔可以推薦個買蝦🦐同埋水果車送到屋企的聯繫呀。唔該曬
可以係FB pm我地
行动管制期间的新产品.... 多了很多车到门口的食物直接销售 菜啊 海鲜啊 生果啊 下午茶啊
也都要是马来才能做到 因为多数住宅区是地屋
去香港吃名牌云吞面 都没腌青辣椒 实属一大憾事...
多谢分享
醬料都係成本,所以普通嘅火鍋店唔會提供咁多
以前叶子梅大包真的很大粒的,小吃的人一粒吃不完的。现在有比较小一点了。
因为叶子楣老了
哈哈哈哈。。。。這個梗絕了
水草不是我们大马人发明的叫法,水草其实是英文来的,英文里有两个解释一个是水草另一个解释是吸管。
We dump all the food into the hot pot because we don't want to waste time cooking piece by piece. Tummy can't wait. Hungty. This is normally done when you are eating with your family members or with very close friends. When you are hungry, you normally cook a batch of food to eat. I know it is impolite but who cares as long as I enjoy my food and fills my tummy in the shortest of time. Haha. 重要是吃的开心。
IMHO I actually don't find it impolite, just that most Malaysians are quite easy going
I will prefer piece by piece, if all dump together it will be overcooked for sure
其實很多人都误解了,我國大馬不是回教國啦,我國的聯邦憲法只是把馬来文為母語而已。是多元種族國家。
谢分享😃
Because McDonald ketchup is expensive.
新马泰吃麦当劳都要辣椒酱如果没肯定被投诉。。。
Tak ada cili, tak boleh hidup.🤭🤭🤭
葉子媚大包,一次想食晒兩個.
你食慾強
分工合作.每人煮自已的特色.
欢迎你们来到马来西亚MM2H
马来西亚 不是回教国家
流动小贩车 路边做生意不需要租金
只需要政府执照费用
要的,有些停在pub门口还是别人店门口要给的。
@@yizaijeremy8330 其实不需要,但是你在别人门口嘛!你不给钱他就经常举报你啊!所以慢慢就演变成要给了。
如果根据法例来说,就算那个是你买的店也只是店里面属于你的而已,所以店门口是没权收租金,因为不是你的范围。
'路边'就真的不需要,因为属于州政府所以只需要给市会钱。
So delicious and 😋
真真的名字是紫美包…但是不知道是什么紫美啦…后来给顾客叫叶子楣大包…
Nice video
汉堡包,如果你吃过ramli burger 就知道为什么辣椒酱我们会挤进包里了
以前宵夜常吃,现在戒掉😆
那個不只是辣椒醬很多, kicap 也很多。
吉隆坡有個辣椒醬(甘文閣辣椒醬), 好多地方都冇得賣(不過可以試下jayaGrocer),真係好鬼好味嘅。
www.google.com/search?client=ms-android-samsung-ga-rev1&ei=tMoJX4xqgpqaB-yksMAP&q=甘文阁辣椒酱&oq=甘文&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAEYATICCAAyAggAMgIIADICCAAyAggAMgIIADICCAAyAggAOgQIABBHOgIIKToHCCkQChCgAToFCCkQoAE6BggpEBYQHlCGmK8BWODZrwFggOivAWgAcAF4AYABogGIAY4LkgEEMTEuNJgBAKABAbABDw&sclient=mobile-gws-wiz-serp
我食過,不過都係食唔慣😄
这种辣椒酱商场比较少卖,你要去杂货店买比较容易找到或者pasar 旁边卖干货的小卖部才有卖,7-11,jam24也是没有卖
甘文阁系出自sitiawan
这个酱是来自霹雳州实兆远甘文阁新村出产,酱里边蒜加辣椒做。
這種辣椒醬陪炸雞和菜粿很好吃。
我是土生土长的大马人,不过吃点心不爱点辣椒酱
chilli Padi 都有红色嘎
兩位有機會可以來檳城和去怡保,還有一個馬六甲走走&吃吃看。
I am almost 60 years old. Is it easy to get a job (marketing job in manufacturing field) in Maylaysia & employer will apply an employment visa for me? Please advise. Thanks!
Not easy, unless u got special skills
Thank you for your answer. It seems that it will be easier for me to come for retirement. Right? Is the requirement for retirement very "loose" to me?
來馬來西亞一段日子了。知道馬來西亞的米c或missy是什麼職業嗎?
白衣天使
叶子楣大包。真的好大的啊。一个人吃不完的。当然有的店家也不会做太大。当然价钱也会不一样。
请问片中係邊間茶樓,點心睇落唔錯😋
提示:係Bangsar South
有啲檳城地區幾唔好俾聽辣椒食雲吞麵㗎,真係覺得有啲奇怪嘅
文化黎既😄
whats the name of the wantan shop you own?
Mak’s Chee Authentic Wonton 麥氏西池港式雲吞麵
大部分的大馬人,的確喜歡吃辣,可是也是有小部分不吃辣的,我就是那小部分😂
我是無辣不歡
@@malaysiajor 可能你已經變成半個大馬人了😂😂😂
昵滴就糸馬拉既國情叻,一般上二师兄就唔想見到本是同根生,相煎何太急!
那個 應該唔係 Maggi chill
以前马来西亚都有上门帮人磨刀
Interesting
马来西亚的M记还是KFC如果没给到你番茄酱你可以和他拿的..因为普遍上在这些地方工作的员工都是马来人,他们都爱甜辣的辣椒酱..我去过30个国家旅行出差,也去过大部分的M记.欧洲好多国家吃M记,一小包番茄酱要付0.30-0.50欧元.瑞士0.70瑞士法郎.有些欧洲国家没点餐要借用厕所要付1欧元哈哈.欧洲部分M记有heneiken选择,不过要加钱.一些除了薯条,还可以选potato wedges or salad.美国M记好多流浪汉在周围,任何饮料任何size,1美金.加拿大,非洲,中东国家,印度洋岛屿国家的M记我也吃过.哈哈
想點就點
豆腐花 豆浆水!! bobi bobi bobi
Kampong koh chilli sauce
溫馨提示……用「公筷」會唔會為衞生啲呢?
马来西亚冇用公筷呢个习惯。公民卫生意识唔高。几十年嚟都系咁,教育问题
@@pcng7420 弄清楚才发表意见。
@@pcng7420 我會自己加,喺屋企都係一樣
@@pcng7420 我家裡也是會用母匙公筷的,出外用餐餐廳員工沒有安排給我們,我們也會自己要求他們安排母匙公筷給我們的
酱料是看个人,不是每个都喜欢点酱油☹️☹️☹️😱😱😱😱
有时候我很奇怪,为何能接受wasabi, 但无法接受这里的辣椒 ...
其實 wasabi 並不辣,它只是比較嗆鼻,嗆鼻的感受真的很難受。
👍👍👍
😋😋😋😋
和你唱的一样
卖虾的电话可以分享吗?好吸引~
可以係我地FB pm我地啊
水草= straw = 饮管
其实, 马来西亚很多语言,如广东话和华语都用不正确因环境; 就如香港人常用,number(号码), strawberry 而不是草莓;如” 先”,我“先”打个电话而不是我打电个电话”先”。 等等。。
还有我们会喝火锅的汤
小心上火喔,還有現在很多湯底都是工業湯底
@@malaysiajor 谢谢
我家的火鍋湯都是用藥材熬出來的喔!
“叉烧包……大包...糯米鸡...点心...豆浆水...”bobib bobib...bobib bobib...
马来西亚人都知道😂😂
好似現場一樣 haha
不只這個,收舊報紙,tilam tilam也是有這些播音的,賣雪糕的是有自己雪糕主題曲的播音的。
自從MCO 開始後,我已經有將近1年多沒有聽到這些聲音了,家裡的舊報紙也已經成了一座山了。
倒是近來一星期裡聽到賣雞蛋的播音😁