Dinner for the week / 5-day weekday menus that kids love
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- Опубликовано: 5 сен 2024
- Thank you for watching 🌿.
Today, I would like to share with you our weekly dinner menu, which is a "children's favorite menu" during the week when we had many dinners with just the children.
The children eat what they like, so I tend to make too much of it.
After the children eat, the adults have dinner with the children's leftovers and leftovers (LOL).
I hope you will find the recipes on this site useful ☺.
👨🍳Recipe notes for the week
*Seasonings such as pre-cooking are not included in the amount.
ーDay 1ー
■Pan-fried Dumpling
400 g ground pork
1/2 clove garlic
1 tablespoon ginger
2 pieces Chinese cabbage
2/3 green onion
1 teaspoon salt
2 tablespoons chives in soy sauce
2 teaspoons soy sauce *4 teaspoons without leek soy sauce
A pinch of pepper
A little water
2 teaspoons sesame oil
32 gyoza dumpling skins
A dash of oil
A little sesame oil for finishing
■Chinese soup with vermicelli
400 ml water
1 piece of Chinese cabbage
1 shiitake mushroom
15g vermicelli
6 cm (1 inch) shantung
1 teaspoon chicken broth
1 teaspoon soy sauce
1/2 teaspoon sesame oil
Pinch of salt
A pinch of pepper
ーDay 2ー
■Tempura of Cod
2 cod fillets
Salt to taste
100 g of no-tip tempura flour + appropriate amount
160 ml water
oil for frying
Optional condiments to taste
2 small green onions
■steamed egg custard with shrimp and shiitake mushroom
2 eggs
300 ml soup stock
2 teaspoons light soy sauce
8 prawns
1 shiitake mushroom
10 ginkgo nuts
■Potato salad with cod roe and nori seaweed
2 or 3 potatoes
1 cod roe
5-6 sheets of nori seaweed
2-3 shiso leaves
ーDay 3ー
■One-pot dish of fried eggplant and grilled green onion with chicken ball
5 eggplant
1 green onion
1/4 radish
Chicken dumpling
400 g minced chicken thigh
50 g green onion
2 sprigs ginger
40 g lotus root
1 egg
1 teaspoon salt
1/2 tbsp soy sauce
1/2 tbsp mirin (sweet cooking rice wine)
1 tablespoon potato starch
1 teaspoon sesame oil
800㏄ soup stock
2 tablespoons sake
1 tablespoon light soy sauce
1 tbsp mirin (sweet cooking sake)
1/2 tsp salt
deep-frying oil
■Simmered mackerel in miso
4 slices mackerel (400-500g)
20 g ginger
100 ml sake
250ml water
3 tablespoons sugar
1 tbsp soy sauce
4 tbsp miso
4 tablespoons mirin (sweet cooking rice wine)
A few scallions as needed
spinach, to taste
Boiling water as needed
ーDay 4ー
■Pasta for the poor (2 servings)
160 g spaghetti
2 cloves garlic
3 tablespoons olive oil
5-6 tablespoons Parmigiano-Reggiano
4 eggs
Boiled broccoli, to taste
A pinch of salt
150 to 200 ml of boiling water
A pinch of pepper
■Bean soup
1 and 1/2 onions
1 carrot
1 stalk celery
1/2 garlic clove
150 g mixed beans
400 g ground beef
4 g salt
A pinch of pepper
1 can cut tomatoes
600 ml water
1 bay leaf
2 tablespoons red wine
2 consomme cubes
Nutmeg, to taste
A pinch of cumin
A dash of coriander
2 tablespoons olive oil
ーDay 5ー
■Deep-fried chicken meat with sweet chili sauce
700g chicken breast
1 clove garlic
1.5 teaspoons salt
2 teaspoons sake
A pinch of pepper
1 teaspoon thick sesame oil
katakuriko (potato starch) as needed
A dash of cornstarch
oil for frying
Sweet chili sauce
1 tablespoon fish sauce
3 tablespoons sweet chili sauce
1 tablespoon lemon juice
■Colorful Sambol
12 pcs. coriander
2 mizuna
1/2 purple onion
8 small tomatoes
40 g mixed nuts
1 ginger
1 tablespoon fish sauce
2 tablespoons lemon juice
3 tablespoons coconut fine
pepper to taste
■Radish and wakame seaweed soup
150 g radish
50 g wakame seaweed
400 ml water
1/2 teaspoon chicken broth
1 teaspoon mirin (sweet cooking rice wine)
1 teaspoon light soy sauce
½ teaspoon sesame oil
A pinch of sesame seeds
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