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Upgraded Larges VS Nightmare Mode (Super Box Siege Defense)

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  • Опубликовано: 30 июн 2024
  • yes yes

Комментарии • 56

  • @BlockOfButterOfficial
    @BlockOfButterOfficial  Месяц назад +5

    🧈

  • @AgentNoob_1
    @AgentNoob_1 Месяц назад +3

    letsa go! mario reference? btw love the content! keep up the good work

  • @mohammedjadchababi9283
    @mohammedjadchababi9283 Месяц назад +2

    First block of butter x2🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈

  • @Freddy_fazbear7354
    @Freddy_fazbear7354 Месяц назад

    Name the upgraded large telescope "Rocket telescope"

  • @Vestige_e
    @Vestige_e Месяц назад +6

    Large telescope *COSPLAY ATTACK ON TITAN*

  • @HelluvaHotel_goofy-ahh
    @HelluvaHotel_goofy-ahh Месяц назад +1

    Block of butter do you have a discord server?

  • @davitgrdzelishvili205
    @davitgrdzelishvili205 Месяц назад

    How long are you playing? Am playing like 1year

  • @Polskie_plaski123
    @Polskie_plaski123 Месяц назад +4

    How to gry upgraded large?

    • @Vestige_e
      @Vestige_e Месяц назад

      First what is "gry"

    • @Vestige_e
      @Vestige_e Месяц назад

      And second you can get upgraded large in tier 2 unit (requirement is 5 wins)

    • @Polskie_plaski123
      @Polskie_plaski123 Месяц назад +1

      @@Vestige_e im not good english

    • @Vestige_e
      @Vestige_e Месяц назад

      @@Polskie_plaski123
      Nah you just typo

    • @Vestige_e
      @Vestige_e Месяц назад

      @@Polskie_plaski123
      Where are you from
      What lenguage you use
      USE TRANSLATE

  • @Stupid-fr2yv
    @Stupid-fr2yv Месяц назад +1

    I gave Upgraded large boombox a name
    See the name down here 👇
    “Commander boombox”
    💀💀

  • @purwantosugiro-ko9lf
    @purwantosugiro-ko9lf Месяц назад

    Back then we barely beat nightmare with upg Titan cam and UPG titam speaker + titan cinema

  • @user-gs4ye5tw2t
    @user-gs4ye5tw2t Месяц назад

    w

  • @nathaniel7922
    @nathaniel7922 Месяц назад +3

    yo bro u dropped the pin📌 can i have it????

  • @STEP4K.
    @STEP4K. Месяц назад +1

    52

  • @Timeline_destroyer
    @Timeline_destroyer Месяц назад +2

    Idk but yeah first like

  • @user-gw1lg5xg5e
    @user-gw1lg5xg5e Месяц назад

    Can you help me to get astro titan telescop pls username myboy

  • @Mech_Guest
    @Mech_Guest Месяц назад +1

    Good points but i aint impressed

  • @mmdr9272
    @mmdr9272 Месяц назад +5

    🥐 are better than butter

    • @BlockOfButterOfficial
      @BlockOfButterOfficial  Месяц назад +1

      no butter better then croissant

    • @LamRoblox92
      @LamRoblox92 Месяц назад

      no butter better then croissant

    • @mmdr9272
      @mmdr9272 Месяц назад

      @@BlockOfButterOfficial croissant made out of butter

    • @mmdr9272
      @mmdr9272 Месяц назад

      @@LamRoblox92 croissant made out of butter

    • @wudahel59
      @wudahel59 Месяц назад

      no but [Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
      Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste. Food coloring is sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter, or ghee, which is almost entirely butterfat.
      Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (15+1⁄4 oz/US pt). It generally has a pale yellow color but varies from deep yellow to nearly white. Its natural, unmodified color is dependent on the source animal's feed and genetics, but the commercial manufacturing process sometimes alters this with food colorings like annatto, or carotene.] so butter is better