You were close to Torremolinos! You gotta read Michener's "The Drifters". Great book about a bunch of Americans travelling the world adrift....set in the 60s...fun times
Next town over. We drove past but didn’t stop in. Now I’m wishing we had, heard it’s a place to go watch the surfers. Never read that one, it’s on the list now. ❤️❤️❤️
Hi Rose! Glad you liked the dessert bit, my mom may disagree with you (sorry mom!) Geoff and I both have silly senses of humour but 1) we're too awkward in front of the camera to let it shine through and 2) we're never sure if it translates to our viewers, so thanks so letting us know you liked it!
The Atarzanas market looks really neat. It's always fun when you are able to pick up something new to try and take it back with you to see how it is yourself. We've always wanted to make our way to spain, but haven't had the chance to visit yet, but certainly know there are many great dishes to try! Anyways, love the dialog and presentation here you guys! Just subscribed, and we look forward to seeing more of your adventures! 😊
Thanks so much for subscribing! The market is gorgeous and that pork (lomo en manteca) was AMAZING. We weren't sure about the whole 'preserved in lard' thing, but who are we kidding, we should have known it would be delicious. The Spanish know their pork, lol.
No butter when we fried food in Spain, NEVER NEVER NEVER !! just olive oil. Glad you enjoy my town. Antonio Banderas is from Malaga and owns a few restaurants there.
Guys on my first time watching you've totally scored with the lomo en manteca. Looking for recipes now - it looks like a spicy version of the French rillettes de porc, which I made this weekend! I was planning to go to Malaga in January, and you guys have made that a certainty. Thank you - and I'll keep watching. :X
Hi from Orlando FL. 🙋🏻♀️ I enjoyed watching your video and hope to visit Malaga in the near future. The dessert in the end had me laughing so much. 😂😂😂
Hi Lauretta! Thanks for watching, since we’re very lucky as to not have intolerances we didn’t really pay attention to offerings for those who do. We did see lots of fresh veggies and meats that would probably suit you and I do recall seeing allergens being detailed on many menus. Have a great trip, you’re going to love Malaga I’m sure!
Con la cantidad de sitios que habeis ido a comer y cenar, en tantas ciudades españolas, veo, que no habeis probado uno de los platos más maravillosos de la gastronomía española.. HUEVOS ROTOS
Gracias por ver nuestro video, Antonio. Gran sugerencia. Lo hemos visto en los menús, pero siempre pensamos que eran huevos revueltos. Definitivamente intentaremos esto en Sevilla.
I´m headed to Málaga on 25 August 2023 and THANK YOU! I´m one of those few-friend weirdos who has abandoned English, my mother tongue, and converted myself into a Spaniard so, most Americans get on my nerves with their horrible Spanish and lack of European awareness HOWEVER, I love you two! I really do. You´re everything I´m not. You´re not pretentious, you´re not trying to be someone you weren´t born as and, you are displaying so much respect. THANK YOU! I know everywhere you went, you left a wonderful representation of America. I would starve before I´d eat tripe or snail and I found it enjoyable and hilarious that you bawked on Fish row. That was AWESOME! The Mofongo from Puerto Rico comes from that pork sandwich dish you had and it is stupidly wonderful, as you clearly demonstrated. Very enjoyable, you are an inspiration to me. You didn´t once say Gluten Free or anything weird like that. You didn´t bitch about the wine. It was a great video. Yeah, I´m gay and old enough not to give a damn so, I´m getting me some Polla waffle and doing my Rocky Horror demo right there!
It is very close to the ocean. If you feel the need to play semantics and refer to it as on the sea then by all means go for it. Go ahead and give your lady balls a tug too while you're at it
Curiosamente, foodies, ni saben pronunciar los productos, ni aparentemente, no muy famliarizado con el espanol, ah, el restaurante se llama la Campana,
No pretendemos ser expertos en comida o idioma. Simplemente estamos pasando nuestro tiempo aquí en la tierra, tratando de ser amables con las personas y disfrutar de nuestras vidas, los lugares que visitamos y la deliciosa comida que probamos. Además, ¡no necesitas saber cómo pronunciarlo para amar comerlo!
I really enjoyed this video...Mr Kane
We’re so glad you liked it @Mr. Kane Kane ! Thanks for watching ❤️
Absolutely Incredible! Enjoy!
Thanks a ton!
You were close to Torremolinos! You gotta read Michener's "The Drifters". Great book about a bunch of Americans travelling the world adrift....set in the 60s...fun times
Next town over. We drove past but didn’t stop in. Now I’m wishing we had, heard it’s a place to go watch the surfers. Never read that one, it’s on the list now. ❤️❤️❤️
THANKS FOR SHARING 😋😋😋
I love all you two’s s videos but the dessert bit on this one is particularly entertaining 😆😆
Hi Rose! Glad you liked the dessert bit, my mom may disagree with you (sorry mom!) Geoff and I both have silly senses of humour but 1) we're too awkward in front of the camera to let it shine through and 2) we're never sure if it translates to our viewers, so thanks so letting us know you liked it!
@@PureDetour I love people who have silly sense of humour 😉 It makes life more interesting. Keep up the wonderful videos.
The Atarzanas market looks really neat. It's always fun when you are able to pick up something new to try and take it back with you to see how it is yourself. We've always wanted to make our way to spain, but haven't had the chance to visit yet, but certainly know there are many great dishes to try! Anyways, love the dialog and presentation here you guys! Just subscribed, and we look forward to seeing more of your adventures! 😊
Thanks so much for subscribing! The market is gorgeous and that pork (lomo en manteca) was AMAZING. We weren't sure about the whole 'preserved in lard' thing, but who are we kidding, we should have known it would be delicious. The Spanish know their pork, lol.
No butter when we fried food in Spain, NEVER NEVER NEVER !! just olive oil.
Glad you enjoy my town. Antonio Banderas is from Malaga and owns a few restaurants there.
You're from Malaga? We loved that city, so lovely and the food is amazing.
Guys on my first time watching you've totally scored with the lomo en manteca. Looking for recipes now - it looks like a spicy version of the French rillettes de porc, which I made this weekend! I was planning to go to Malaga in January, and you guys have made that a certainty. Thank you - and I'll keep watching. :X
Thank you so much my friend!
Hi from Orlando FL. 🙋🏻♀️ I enjoyed watching your video and hope to visit Malaga in the near future. The dessert in the end had me laughing so much. 😂😂😂
Thank you so much, Desi
Hi. Thanks for the vid. Planning a trip to Malaga soon. Is gluten free catered for much do you know?
Hi Lauretta! Thanks for watching, since we’re very lucky as to not have intolerances we didn’t really pay attention to offerings for those who do. We did see lots of fresh veggies and meats that would probably suit you and I do recall seeing allergens being detailed on many menus. Have a great trip, you’re going to love Malaga I’m sure!
7:30 He looks like he's going to cry haha 🤣 It's that good huh?
Lomo En Mateca is one of those things to die for!😁
🇪🇸❌🇪🇸👑🪙🥇👍
🇪🇸❤🙏
Great what part of Málaga is that
Everything in the video was located close to the old town
White sauce is probably alioli
Please of luck guys!
Thank you!
Con la cantidad de sitios que habeis ido a comer y cenar, en tantas ciudades españolas, veo, que no habeis probado uno de los platos más maravillosos de la gastronomía española.. HUEVOS ROTOS
Gracias por ver nuestro video, Antonio. Gran sugerencia. Lo hemos visto en los menús, pero siempre pensamos que eran huevos revueltos. Definitivamente intentaremos esto en Sevilla.
@@PureDetour son huevos fritos con patatas fritas y lonchas de jamon se mezcla todo rompiendo los huevos y crea un sabor maravilloso
gracias, tenemos que probar esto
Carrots with Lomo en Manteca? No comment. Only with bread. That's all
Lol. We ate carrot sticks on the side. We didn’t add them to the sandwich! All that rich fatty goodness we felt like we had to eat something healthy 😂
I´m headed to Málaga on 25 August 2023 and THANK YOU! I´m one of those few-friend weirdos who has abandoned English, my mother tongue, and converted myself into a Spaniard so, most Americans get on my nerves with their horrible Spanish and lack of European awareness HOWEVER, I love you two! I really do. You´re everything I´m not. You´re not pretentious, you´re not trying to be someone you weren´t born as and, you are displaying so much respect. THANK YOU! I know everywhere you went, you left a wonderful representation of America. I would starve before I´d eat tripe or snail and I found it enjoyable and hilarious that you bawked on Fish row. That was AWESOME! The Mofongo from Puerto Rico comes from that pork sandwich dish you had and it is stupidly wonderful, as you clearly demonstrated. Very enjoyable, you are an inspiration to me. You didn´t once say Gluten Free or anything weird like that. You didn´t bitch about the wine. It was a great video. Yeah, I´m gay and old enough not to give a damn so, I´m getting me some Polla waffle and doing my Rocky Horror demo right there!
What an awesome comment. Thank you So much!!!!
Ph cunne mama rua
Its called la campana ,not la campaña
Malaga isnt by the ocean........
It is very close to the ocean. If you feel the need to play semantics and refer to it as on the sea then by all means go for it. Go ahead and give your lady balls a tug too while you're at it
Curiosamente, foodies, ni saben pronunciar los productos, ni aparentemente, no muy famliarizado con el espanol, ah, el restaurante se llama la Campana,
No pretendemos ser expertos en comida o idioma. Simplemente estamos pasando nuestro tiempo aquí en la tierra, tratando de ser amables con las personas y disfrutar de nuestras vidas, los lugares que visitamos y la deliciosa comida que probamos. Además, ¡no necesitas saber cómo pronunciarlo para amar comerlo!
Tu comentario es grosero, son turistas extranjeros y no dominan tu idioma. Sólo habla mal de ti.
@@PureDetour your video and descripción of the food is great. One day I will love to do the same tour. Be safe. Thanks for sharing.
@@paulfiguer6313 Hi! So kind of you, thank you so much 🥰