I used this recipe today to make lemon blueberry muffins, turned out fantastic!! Just swapped orange juice for lemon juice and zest, and cranberries for fresh blueberries. Add some vanilla extract and ginger/allspice to amp things up!
U r sooo amazing! I’ve tried several of your recipes and all were absolutely delicious! I’m making theses now! Forgets to give thumbs up sometimes but we’ll deserved! ❤️
These muffins are wonderful! Just the right amount of sweet and tang. I prepared recipe as it was written plus added 1/4 c chopped pecans. This is a keeper!
My last one was fig lemon walnut! A neighbor brought over figs and I had no idea what I was going to do with them. I used them in place of the banana 👍🏼
These are delicious! I used 1/2 cup applesauce instead of the bananas and made a jam from some frozen berries to put on top instead of putting the fruit in the batter. They didn't last long here.🤗
I made them. they r good. next time, i think I might add a little miso to my flax egg and combine...and perhaps some vanilla. and try the blueberry/lemon combo. thx!
Thank you Brittany! I chose your recipe to make for my mom. She loves orange and cranberry muffins and I will make these for Mother's day :) Hope you're having a good year!
OMG these are so good. Love all the extra bonuses with this, easy to change up (I used 1/2 cup almond flour in place of part of the oat flour and I used agave syrup as I can't tolerate dates), makes the house smell incredible and knowing these are healthy even when your mouth says they aren't. Another huge hit Brittany. Thank You. :-)
Another amazing recipe to add to my repertoire! Made this recipe using fresh cranberries and zest from an organic orange. Also added chopped nuts. What a fantastic tasting muffin. Going to freeze some for some easy grab and go when needed. I love cranberries so this was a nice treat after coming hot out of the oven. 😋😋😋 Looking forward to trying these recipe using blueberries and lemon zest.
WOW! These muffins look amazing Brittany! I am going to make for sure but probably leave out the orange zest. Also I LOVE the new intro and ending on your video, awesomeness there. Happy New Year!
That sounds like a wonderful flavour combination :) we don't really get fresh cranberries here in Sweden, but when I was following Chef AJ's Christmas cook-along I found out that there were actually frozen ones even here, so that made me happy - they were so tasty! Thank you for sharing the recipe, and have a lovely day!
Just found your channel and I am new to plant based eating. I am going to try to make these to take on a trip this weekend! I am not the greatest cook, so hopefully I can do these, since you said they are "really easy" to make! Lol! I didn't see how to make the date paste. Can I use maple syrup instead? I am looking forward to trying more of your recipes!
I have dried organic orange peel. I know it's not the same as zest but my oranges are not organic and I was wondering if the dried orange peel could be used instead. If so, how would I figure out how much to use to equal one orange?
Thanks for this recipe. I needed a recipe to use up some cranberries from Thanksgiving! I also have a well used and abused silicone pan! No judgement here, means they work great👍
I love orange cranberry scones, but they are not always the healthiest option. I cant wait to make these muffins and see if it satisfies my scone cravings!! If you have any scone recipes, I would love that too!!!! 😊😊
Thank you for this yummy looking recipe. I'm thinking of blending the wet ingredients in the Vitamix so I could use whole dates instead of making date paste?
A lovely, delightful and delicious recipe Britney but I don't need it to be gluten free so I would just make this for a change and to be more adventurous in the kitchen.
Totally unrelated to the muffin recipe - through you, I was inspired to subscribe to a 1-year membership to the Health Science Magazine. It stated that my membership would give me access to digital past magazine issues. When I logged in later, I didn't see how I could access them. Any help? Thanks.
Great video! Thanks for posting. A little tip...grab yourself a cheap lav mic. That will give you better sound quality and get rid of the echo. Cheers!
Can you please let me know if the Secura 4 in 1 Electric Automatic Milk Frother and Hot Chocolate Maker Machine 8.45 oz Stainles froths almond or soy milk well? Since you recommended it on Amazon. I am looking to purchase one that's stainless steel to avoid chemicals leaching into the beverage.
I dislike cranberries mostly because cranberries are sour so loads of sugar is added to products to make them palatable. I will therefore go with a blueberry - lemon variant We have two sorts of blueberries here: "Heidelbeeren" - European Blueberries (also called Bilberries in Britain) and "Blaubeeren" - American Blueberries I tend to buy the smaller Heidelbeeren because they are cheaper and locally produced. Good basic muffin recipe which will be suitable for afternoon tea which we have been having over the lockdowns with a cup of tea (or in my case coffee) at 4:00pm LOL
Britt, why does anything I make with oat flour come out “gooey”? Not totally but do you know what I mean? I love making oat flour and using it in your recipes but do I need to cook it longer/at a diff temp? I have an older oven like you so Idk if the texture is like this for everyone or if it’s my oven. I can deal with it just wondering if there’s a way, other than using a whole wheat flour with it, which I really don’t want to do.... help? Thank you for another wonderful recipe. I know it’ll be good regardless. I’m asking more for the sake of my husband who is not WFPB.
I feel u on that I used to always try to make pancakes with oat flour and it would always be kinda wet in the middle and it would make me wanna gag but I just use whole wheat flour and just wondering how come u don't like to use whole wheat flour?
@@ashleyashley9405 what I mean by added step is reducing the oat flour and filling in the rest with WW. I’ve done that with a few recipes including pancakes. Not sure if I should do that or just completely sub WW for oat flour?
@@angelhayes5166 well so far I’ve only done it with pancakes I only use WW flour and u HAVE to try it it comes out like regular pancakes but I probably will use it instead of oat flour all together cause it works so well it’s much better than eating soggy boogers
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I used this recipe today to make lemon blueberry muffins, turned out fantastic!! Just swapped orange juice for lemon juice and zest, and cranberries for fresh blueberries. Add some vanilla extract and ginger/allspice to amp things up!
U r sooo amazing! I’ve tried several of your recipes and all were absolutely delicious! I’m making theses now! Forgets to give thumbs up sometimes but we’ll deserved! ❤️
O my Goodness ! Glory to God Mrs. Jaroudi, you are a plant- based Genius !!! Lol
My house smells wonderful… I still love this recipe!
Easy & Simple are my favourite words when it comes to cooking.
Love cranberry orange AND lemon blueberry!!
Yes, my favorite combos are cranberry orange, blueberry lemon, and cherry lime!
These muffins are wonderful! Just the right amount of sweet and tang. I prepared recipe as it was written plus added 1/4 c chopped pecans. This is a keeper!
Looks yummy. You’re a doll. Thanks.
👍🏼. I’ve made these numerous times ❤️ Thank you!
Ooooh I'm gonna turn this into dark chocolate cherry muffins. And maybe coconut pineapple. So many options! Love it 😀!
Wow, the dark chocolate cherry sounds wonderful!
Sounds delicious! I wonder if you would use cocoa powder or chocolate chips? Have you tried these? Thanks!
@@debrav9260 I've used both, together and separately - depends on how chocolatey you're feeling 😁
My last one was fig lemon walnut! A neighbor brought over figs and I had no idea what I was going to do with them. I used them in place of the banana 👍🏼
Made the muffins this weekend with lemon/blueberries & raspberries- so good!!! Thank you
That looks good Britt! 🍊
Happy New Year! 🎈
For sure I will do blueberry! (I have blueberry in my freezer). Thanks!! Yum!
These are delicious! I used 1/2 cup applesauce instead of the bananas and made a jam from some frozen berries to put on top instead of putting the fruit in the batter. They didn't last long here.🤗
So happy you liked them!!
Omg! I’m gonna make these + blueberry/lemon tomorrow!
Can’t wait to try these! Love the new banner!
This is one of my favorites!
I made them. they r good. next time, i think I might add a little miso to my flax egg and combine...and perhaps some vanilla. and try the blueberry/lemon combo. thx!
The crazy thing... I’ve been looking for a cranberry orange (walnut) recipe and here you are! Thank you 😊 Happy New Year
Me too!!!! I’m so happy 🥰
Walnuts are a great idea.
Looks delicious. I'm going to try with dried cranberries and bake them as donuts.
Great idea!
Looks great. 😁👌🏻
I just made these. They are amazing!!!
Thank you!!
You’re awesome and I like that your recipes are SIMPLE AND EASY!💕
AWESOME 👏 I can’t wait to try them!
looks so yummy thanks for sharing
I love anything cranberry orange! Thank you! Ps. I saw you were on Chef AJ's live today with the Science Kids! They are amazing!
Thank you Brittany! I chose your recipe to make for my mom. She loves orange and cranberry muffins and I will make these for Mother's day :) Hope you're having a good year!
Superb I will make this in the morning x
Thank you so much for this. Recipe. Muffins are so good I ate 3. I had to cook them an extra 15 minutes. Perfect.
They look yummy!
OMG these are so good. Love all the extra bonuses with this, easy to change up (I used 1/2 cup almond flour in place of part of the oat flour and I used agave syrup as I can't tolerate dates), makes the house smell incredible and knowing these are healthy even when your mouth says they aren't. Another huge hit Brittany. Thank You. :-)
So happy you liked it!!🥰🥰
Another amazing recipe to add to my repertoire! Made this recipe using fresh cranberries and zest from an organic orange. Also added chopped nuts. What a fantastic tasting muffin. Going to freeze some for some easy grab and go when needed. I love cranberries so this was a nice treat after coming hot out of the oven. 😋😋😋 Looking forward to trying these recipe using blueberries and lemon zest.
They look so so good!😍
WOW! These muffins look amazing Brittany! I am going to make for sure but probably leave out the orange zest. Also I LOVE the new intro and ending on your video, awesomeness there. Happy New Year!
I’m going to do a lemon blueberry!
Thanks for making a gluten free option Brittany! 👍🏻
Made this today and they came out soooo well! I didn't have cranberries, so I used fresh blackberries. Next time I'll be adding in some nuts!
Brilliant recipe! So simple and easy! Looking forward to making these. 👍👏
That sounds like a wonderful flavour combination :) we don't really get fresh cranberries here in Sweden, but when I was following Chef AJ's Christmas cook-along I found out that there were actually frozen ones even here, so that made me happy - they were so tasty! Thank you for sharing the recipe, and have a lovely day!
Love the new music intro! ;)
I’ve been craving something like this. Thank you. Love your videos and recipes.
Thank you so much for all your recipes! Truly grateful!
Just found your channel and I am new to plant based eating. I am going to try to make these to take on a trip this weekend! I am not the greatest cook, so hopefully I can do these, since you said they are "really easy" to make! Lol! I didn't see how to make the date paste. Can I use maple syrup instead? I am looking forward to trying more of your recipes!
I have dried organic orange peel. I know it's not the same as zest but my oranges are not organic and I was wondering if the dried orange peel could be used instead. If so, how would I figure out how much to use to equal one orange?
Thanks for this recipe. I needed a recipe to use up some cranberries from Thanksgiving! I also have a well used and abused silicone pan! No judgement here, means they work great👍
cool! definitely gonna try the lemon blueberry variation. Finally a proper intro animation too!
OOOOOhhh! Love the new intro!!
I saved some time and just used a potato peeler to get the zest off! Much faster… then blend in Vitamix with all the wet ingredients
I love love love love cranberries ❤️ Thank You for this recipe ❤️🎊🤩❤️
Ty so much . Can't wait to make these . My favorite flavors ♡
Love the new intro. I’m definitely making these.
I prefer to use maple syrup instead of dates. How much do you advise?
I will definitely try this one!
Yum! I can’t wait to make these. Thank you :-)
Can I sub unsweetened applesauce for the banana? My daughter is allergic to banana.
YUM! These look delicious!
Absolutely trying this recipe! 👍
Looks delicious! I will have to try this, I love cranberry orange!
I love orange cranberry scones, but they are not always the healthiest option. I cant wait to make these muffins and see if it satisfies my scone cravings!!
If you have any scone recipes, I would love that too!!!! 😊😊
These muffins are soon good!!!!
So happy you liked them!!
Thank you for this yummy looking recipe. I'm thinking of blending the wet ingredients in the Vitamix so I could use whole dates instead of making date paste?
A lovely, delightful and delicious recipe Britney but I don't need it to be gluten free so I would just make this for a change and to be more adventurous in the kitchen.
Totally unrelated to the muffin recipe - through you, I was inspired to subscribe to a 1-year membership to the Health Science Magazine. It stated that my membership would give me access to digital past magazine issues. When I logged in later, I didn't see how I could access them. Any help? Thanks.
Great video! Thanks for posting. A little tip...grab yourself a cheap lav mic. That will give you better sound quality and get rid of the echo. Cheers!
Does anyone know how many eggs to switch out the the flax egg, Thanks!
Can you please let me know if the Secura 4 in 1 Electric Automatic Milk Frother and Hot Chocolate Maker Machine 8.45 oz Stainles froths almond or soy milk well? Since you recommended it on Amazon. I am looking to purchase one that's stainless steel to avoid chemicals leaching into the beverage.
Yes, soy milk works the best ❤️
Can’t to make these! If I do blueberry and lemon, do I still need the orange juice and if I don’t use the orange juice will they come out dry?
I’d take out the OJ and add one tablespoon of lemon juice/or lime juice
Britt can I use mashed banana instead of date paste?
Could I replace the bananas with applesauce?
Yes that should work - 1/2 cup 🥰
How much maple syrup instead of date paste
I can't do dates. I wonder if you know if maple syrup would work.
I used agave syrup as I can't do dates either. It worked great so I bet maple syrup would work.
@@pamelakai6622 Thank you
I find it cooks best in a 8x8 pan if not making muffins
Your videos are lovely and reflects ur kindness and generosity.. Keep it up.. R u lebanese originally? Bcz i am :)
No, but my husband is! I’m a mix of Irish/English. My husband is 1/2 Lebanese 🥰
❤❤
No recipe below???
Yes in the show notes it is posted.
I dislike cranberries
mostly because cranberries are sour
so loads of sugar is added to products to make them palatable.
I will therefore go with a blueberry - lemon variant
We have two sorts of blueberries here:
"Heidelbeeren" - European Blueberries
(also called Bilberries in Britain)
and "Blaubeeren" - American Blueberries
I tend to buy the smaller Heidelbeeren because
they are cheaper and locally produced.
Good basic muffin recipe which will be suitable
for afternoon tea which we have been having over the lockdowns
with a cup of tea (or in my case coffee) at 4:00pm LOL
I'm allergic to bananas, what can I replace them with?
Does anyone know if applesauce would work in place of the bananas?
A half cup of applesauce would be a good replacement in this recipe. Or pumpkin puree if you turned them into pumpkin muffins.
it looks like you left date paste out of the recipe on your pdf...
It’s in there (just on the same line as another ingredient to save paper)
Britt, why does anything I make with oat flour come out “gooey”? Not totally but do you know what I mean? I love making oat flour and using it in your recipes but do I need to cook it longer/at a diff temp? I have an older oven like you so Idk if the texture is like this for everyone or if it’s my oven. I can deal with it just wondering if there’s a way, other than using a whole wheat flour with it, which I really don’t want to do.... help? Thank you for another wonderful recipe. I know it’ll be good regardless. I’m asking more for the sake of my husband who is not WFPB.
I feel u on that I used to always try to make pancakes with oat flour and it would always be kinda wet in the middle and it would make me wanna gag but I just use whole wheat flour and just wondering how come u don't like to use whole wheat flour?
@@ashleyashley9405 just the added step I guess 🙂 So do you always sub WW flour where oat flour is called for?
@@ashleyashley9405 what I mean by added step is reducing the oat flour and filling in the rest with WW. I’ve done that with a few recipes including pancakes. Not sure if I should do that or just completely sub WW for oat flour?
@@angelhayes5166 well so far I’ve only done it with pancakes I only use WW flour and u HAVE to try it it comes out like regular pancakes but I probably will use it instead of oat flour all together cause it works so well it’s much better than eating soggy boogers
I bet this could be converted to keto.