True I've noticed that too. Gordon doesn't get the thrill of curiosity and experimentation. He's always had the mentality of "Keep it simple, fresh, traditional" etc and about cooking things right. Guga goes way outside those boundaries end the end result is acquiring the Donut title lol
Can't wait for both of your books, Guga and Nick. I've pre-ordered both. Can't wait to see what you guys have in store down the road. And don't burn yourself out, Nick.
Love seeing this real longer version of Guga. He's the just as awesome as he is in every other video. Been watching you for a long time and can't wait to watch for an even longer time.
This was very entertaining! Guga was doing a GREAT job interviewing, too. I feel like Nick may not be used to being interviewed. It seemed like he kept trying to duck the spotlight at first. Either way this was awesome, I'm excited for future episodes
Yeah, I have a buddy who’s actually “behind the scenes”, and he is alluded to me without actually stating the facts to me, that there’s actually a lot of professional chefs that are training them on certain techniques that are going to be used for upcoming challenges. As well as the judging process for the food once they’ve made their dishes can last hours and hours which the food is Stone cold when the judges finally do actually taste it as well. Sometimes the judges would take an hour or two to deliver it on one dish. You are exactly right the NDA’s these guys have a ridiculous.
@@Imagine_thaaaat Based on the quick interview they do during the show, it definitely implies they do get training. Plus, the amount that the contestant improves on as they move toward the final is way too obvious. I honestly think they should just allow them to talk about the training, it give the show a better look in my opinion.
I'm watching u both for over a year and half. I love watching both of ur videos and also Max the meet guy as well. Every video about the three of u is very peculiar. In guga love watching Leo's critic and angel humour and in Nick's it's classic I watched Nick even before he started the RUclips . MasterChef s10 was my favourite Nick would have won the title if the fish is not raw. And max his action elevates more in the video . Finally guga thank u for all the videos . My friends always ask me "don't u have any other good stuffs to watch on RUclips ? Rather than meat . I suggest them see his videos and then come talk to me . And this podcast is whole another level . I can't wait to see who's next on the line .
Guga the best inteview, props and respect . Love your channe l, love nick also max oscar(capital)sushi master i think all of you guys should make a video together as fusión (dont forget uncle roger )but making in a neutral kitchen, saludos desde peru. Is enough talking , Lets do it.
Matt Stonie has eaten to the point beyond his gag reflexes, which stretches his stomach, which is why is why he can consume so much without getting. You guys are also true about balancing throughout the week as he can just not eat throughout the week and work out.
On MASTERCHEF, if you need some kind of stock - is it there stocks already prepped and stocked in the pantry/refrigerators? Or do you have a prep day when you can make some of these time consuming items to stow for later use?
Guga, I often go to my girlfriends house (30 minutes away) and we’re going to grill. Typically there’s not enough time to do anything properly unless it’s a really thin chicken breast or some thing. I had some success with my smoker where I smoked low and slow up until maybe 10° before rare. Then I wrapped the steaks up in foil and some towels in a cooler and went to her place and finished them off on the grill. I have done that with chicken wings but they’re just wings. The grill was basically just heating them up - steak is a different matter. They turned out amazing but I think I just got lucky. Have you done an experiment where you sous vide in advance and then grill them to finish afterwards? Either a good thick steak or even something larger like a tri-tip - any thoughts or a future experiment on pre-cooking?
Guga, can you make some crispy chilli caramel chicken wings? my favorite... some garlic, sugar, paprika, pepper, salt and chili... :D try it... Oh and, the best sauce is; greek yoghurt, salt, apple vinegar, a bit of mayonnaise and anything else; i like sweet sour onion (onion, sugar and parsley).. it makes wonders... =) I LOVE YOU, HAVE FUN! Try it ! ;* sauce makes wonders! im gonna copy this under many videos, i truly wish you to try this.. ! :D
In season three, there was a pressure challenge where you had to cook three steaks. One rare. One medium rare and one we kindly ask you to leave. Both mess it up
There's some potential for the podcast thing to be good content, but I think it's going to take some time for them to find their groove. There wasn't a ton of energy or chemistry going on here, and Guga kept poking down the same lines of questioning after it had long been apparent that Nick didn't have much interest in answering them. As an interviewer, you've got to know when and how to pivot when something isn't working, ESPECIALLY when it's at the top of the episode. Ultimately, it didn't feel like anyone was comfortable here, and that definitely translates to what we as the viewers experience.
oh!, I can eat a whole Wagyu steak maybe even 2! But then I'm done for a year!!!! also, that will be my only meal for the day! the same goes for gummy candy I get a bucket full eat it all in one go and then I won't eat it for another year!
![Lp. Последняя Реальность #70 НОВАЯ ЛИЧНОСТЬ [Паспорт] • Майнкрафт](http://i.ytimg.com/vi/CvJnrWWhAb4/mqdefault.jpg)
The reason Guga gets called a doughnut by Gordon so often is because Gordon looks at Guga's experiments as if they were recipes.
True I've noticed that too. Gordon doesn't get the thrill of curiosity and experimentation. He's always had the mentality of "Keep it simple, fresh, traditional" etc and about cooking things right. Guga goes way outside those boundaries end the end result is acquiring the Donut title lol
@@robintitanstudios6455 Very true.
That's the nature of Chef Gordon "All no shake just Bake" Ramzey
There is only one way to find out who’s the better chef. We need a cooking challenge! 👊🏻
Obviously, they will fry rice head to head and Uncle Roger will judge for taste, presentation, and style.
I agree.
7-course meal, for 11 guests.
Guga is a great cook, but nick is a CHEF
Pretty sure they've done that at least once
Baking challenge* c:
Now that was cool. Nick is such a friendly and personable guy. I'm anxiously waiting for the arrival of the cookbook!!
I love how much this channel as expanded! You guys deserve all of it
Such a genuine wholesome podcast loved ever second of it !!!
Nick is holding back a lot of MasterChef experience
Can't wait for both of your books, Guga and Nick. I've pre-ordered both.
Can't wait to see what you guys have in store down the road. And don't burn yourself out, Nick.
I've preordered both cookbooks. Can't wait. Love both of your channels!
Plz make part 2, I really enjoyed it. Great job
What a great format to hang out and chat...cant wait to see this take off
Love seeing this real longer version of Guga. He's the just as awesome as he is in every other video. Been watching you for a long time and can't wait to watch for an even longer time.
He has the Guarana on his desk it’s awesome
They should do more of this it's fun to watch
Nice podcast Guga. Can’t wait to watch many more of them. Keep it the great work.
This was cool - very relaxed, and a fun and candid interview -
I didn't know Guga has a podcast good to know. Now I love Guga and Nick even more.
this is now a good series to wait
@@meljantorresbass2655 100 % man
This was very entertaining! Guga was doing a GREAT job interviewing, too. I feel like Nick may not be used to being interviewed. It seemed like he kept trying to duck the spotlight at first. Either way this was awesome, I'm excited for future episodes
So fun. Love every collab you guys have
Nick is just avoiding his NDAs when he's giving bad answers to the Master Chef questions
Yeah, I have a buddy who’s actually “behind the scenes”, and he is alluded to me without actually stating the facts to me, that there’s actually a lot of professional chefs that are training them on certain techniques that are going to be used for upcoming challenges. As well as the judging process for the food once they’ve made their dishes can last hours and hours which the food is Stone cold when the judges finally do actually taste it as well. Sometimes the judges would take an hour or two to deliver it on one dish. You are exactly right the NDA’s these guys have a ridiculous.
@@Imagine_thaaaat Based on the quick interview they do during the show, it definitely implies they do get training. Plus, the amount that the contestant improves on as they move toward the final is way too obvious. I honestly think they should just allow them to talk about the training, it give the show a better look in my opinion.
I love you Nick you're one of the people I look up to in cooking
Thank you! Bring back long form content!
Great podcast!! ❤
Great podcast, Guga!👏🏻👏🏻 I love Nick! 🥰😍
Great interview! Loved the comments on the RED camera vs Sony, makes me feel like I've invested my money wisely!
Thanks for being there
Great interview Guga and Nick!
Awesome! Would love to see more youtube centered questions!
Maaaan guga is spoiling us with these videos
Loved getting to know you both!
I really enjoyed this. Would love for it to be an hour.
Great conversation!
Yeah bro Podcasts are great 😍 please do more with some RUclips chefs
Guga podcast?! Let’s go!
I love the podcast!!!
good video please keep doing more!
You guys have such an amazing rapport......do. More videos together please.
Guga, nick love u both and know u have my support and good in to what’s comes up next in ur lives
Good luck I mean
yes guga needs a podcast
I've been waiting for someone to mix ASMR with cooking. I'd subscribe that would be great I think.
Wishing for more guga casts.
This was such a great video! Please introducce other famous youtubers if possible. Would be really fun to watch :)
That can of Materva at the end of the table (being CubanAmerican) Is making me So in the mood! And!!! I Love Guarana 2nd!!!
Guga has a podcast!? Finally!!
Been waiting for a Guga podcast, just followed on Spotify. Book tour? Are you coming to Nashville Guga?
DO MORE!!!!
“I can tell how much love and passion you have by talking about how much love and passion you have”
We need more Guga cast. I would to see a pod cast with Uncle Roger & Rob from Deer Meat for Dinner.
Guga's voice is soothing.
Great show
I'm watching u both for over a year and half. I love watching both of ur videos and also Max the meet guy as well. Every video about the three of u is very peculiar. In guga love watching Leo's critic and angel humour and in Nick's it's classic I watched Nick even before he started the RUclips . MasterChef s10 was my favourite Nick would have won the title if the fish is not raw. And max his action elevates more in the video . Finally guga thank u for all the videos . My friends always ask me "don't u have any other good stuffs to watch on RUclips ? Rather than meat . I suggest them see his videos and then come talk to me . And this podcast is whole another level . I can't wait to see who's next on the line .
Can you do hour long videos? This one was too short, I would love to listen to more stories and questions! Thank you.
I like the podcast!
Best couple ever I love when Guga and nick get together
Guga! Can you do a video on the "Chuck Eye" cut?
Guarana is one of the best naturally caffeinated beverages. Fun interview.
Guga the best inteview, props and respect . Love your channe l, love nick also max oscar(capital)sushi master i think all of you guys should make a video together as fusión (dont forget uncle roger )but making in a neutral kitchen, saludos desde peru. Is enough talking , Lets do it.
Will you be going to the food and wine classic in Aspen this year?
I would love to meet Guga or anyone on his team.
You make a pod and don't include a link to it in the description?
Wow everyone and their mother has a podcast now huh?
I want to see guga in master chef and destroy the competition
I want to see Guga on Master Chef!
Nick holding on hard on his Master Chef NDA 🥱🙊
Matt Stonie has eaten to the point beyond his gag reflexes, which stretches his stomach, which is why is why he can consume so much without getting. You guys are also true about balancing throughout the week as he can just not eat throughout the week and work out.
Where is episode 2
Guga, faz um episódio com algum brasileiro, em português, bota legenda pros gringo, conta um pouco da sua história
Seria perfeito
Brazilian Joe Rogan unlocked 😂
MANNY YOU'RE FIRED!
Guga is the Brazilian Joe Rogan💯❤️🤘
Hey guga I tagged you yesterday on FB cause I saw a guy that kinda looked like you with a stash 😂
If I ate 8 wagyu ribeyes I would crap my pants.
We need a video of Guga trying to make macarons just by reading list of ingredients from google
On MASTERCHEF, if you need some kind of stock - is it there stocks already prepped and stocked in the pantry/refrigerators? Or do you have a prep day when you can make some of these time consuming items to stow for later use?
Guga on next master chief!
2:45 the face of nick was epic!!
Guga, I often go to my girlfriends house (30 minutes away) and we’re going to grill. Typically there’s not enough time to do anything properly unless it’s a really thin chicken breast or some thing. I had some success with my smoker where I smoked low and slow up until maybe 10° before rare. Then I wrapped the steaks up in foil and some towels in a cooler and went to her place and finished them off on the grill. I have done that with chicken wings but they’re just wings. The grill was basically just heating them up - steak is a different matter. They turned out amazing but I think I just got lucky.
Have you done an experiment where you sous vide in advance and then grill them to finish afterwards? Either a good thick steak or even something larger like a tri-tip - any thoughts or a future experiment on pre-cooking?
Got here just in time.
Gustavo Tosta is on par people!!! PS, Gustavo is Guga's real name it's a great name bro, use it more often!
Ok idea
Nick vs guga fried rice judged by uncle Rodger
Guga, can you make some crispy chilli caramel chicken wings? my favorite... some garlic, sugar, paprika, pepper, salt and chili... :D try it... Oh and, the best sauce is; greek yoghurt, salt, apple vinegar, a bit of mayonnaise and anything else; i like sweet sour onion (onion, sugar and parsley).. it makes wonders... =) I LOVE YOU, HAVE FUN! Try it ! ;* sauce makes wonders! im gonna copy this under many videos, i truly wish you to try this.. ! :D
In season three, there was a pressure challenge where you had to cook three steaks. One rare. One medium rare and one we kindly ask you to leave. Both mess it up
the headsets are wild 😂
Why only 24 minutes? I want more.
Guga podcast? Where's @mrnigelng ? Fuiyoh!
Good video, but the camera going out of focus is getting me nuts. !
The no-phone thing on contests involving actual talent is to prevent cheating.
Overall chef, Nick. Meat and some meat sides, Guga.
When is Antartica gonna step up their game and sell more guarana here in the USA. We need it widely available. I'll even take Kuat
Special guest appearance from Leon the janitor
There's some potential for the podcast thing to be good content, but I think it's going to take some time for them to find their groove. There wasn't a ton of energy or chemistry going on here, and Guga kept poking down the same lines of questioning after it had long been apparent that Nick didn't have much interest in answering them. As an interviewer, you've got to know when and how to pivot when something isn't working, ESPECIALLY when it's at the top of the episode. Ultimately, it didn't feel like anyone was comfortable here, and that definitely translates to what we as the viewers experience.
Vincenzo collab next 😄
Guga we want collab with Joshua and Nick and MrNigelNg in one weejio
Todos sabem que Guaraná é o melhor refrigerante que existe!🤝🏼🤝🏼🤝🏼
Everyone wants to be a broadcast now 😅
Guga try deep frying wagyu in tallow
I want gordon to be interviewed 🤣🤣🤣
oh!, I can eat a whole Wagyu steak maybe even 2! But then I'm done for a year!!!! also, that will be my only meal for the day! the same goes for gummy candy I get a bucket full eat it all in one go and then I won't eat it for another year!
Nick should have been drinking coffee. I thought he was going to fall asleep.
guga i challenge you make lemang!
New studio soon?