Choc Balls By Chef Nun

Choc Balls By Chef Nun
Ingredients:
Cake 400 grams.
Chocolate 150 grams.
Chocolate 250 grams. (for coating)
Sprinkles
Directions:
1. Crumble the cake in a large bowl.
2. Melted the chocolate add into the cake then mixed until well combined.
3. Roll into a small ball 25 grams each.
4. Let it set in the fridge at least 20 minutes.
5. Melted chocolate, dip the choc ball into the chocolate. Then remove to the tray, sprinkling on top with sprinkles .