Hi, I came across ur video and i did it my ? is when I put the dough in the fridge for 8 hrs is it supposed to rise more? So far it been 61/2 hrs in and theres no rise? so im a bit confused it did rised nicely overnight though. Should I keep it in there longer? ty so much!
@AnnaChavez-kg1fd it will some. Put on the parchment so you can put into the baking pan when it is ready. Preheat pan and keep bread on the counter while it is heating. Cut your suits on the bread right after you take out of the fridge.
I check after 30 minutes, then add about 15. Depends on how dark you want it. Make sure to have a cookie sheet underneath to keep the bottom from getting too dark.
I honestly am not fussy about it. If I take out a cup I put back in a cup of flour then add warm water till the consistency is like thicker pancake batter.
Lovely watching you bake the bread!!My starter had hiccups 😮😮😮😮😢😢
@@Candle108 keep trying
Great video. Thank you!
@@maggiematthews3517 Ah thanks, Your welcome.
So much easier than some of the other recipes. I will definitely try it!
That is wonderful. You can do this. 😃
You can’t fail! Wanna bet?
Just give it a try.😃
Hi, I came across ur video and i did it my ? is when I put the dough in the fridge for 8 hrs is it supposed to rise more? So far it been 61/2 hrs in and theres no rise? so im a bit confused it did rised nicely overnight though. Should I keep it in there longer? ty so much!
@AnnaChavez-kg1fd it will some. Put on the parchment so you can put into the baking pan when it is ready. Preheat pan and keep bread on the counter while it is heating. Cut your suits on the bread right after you take out of the fridge.
@@Homey_cookingbaking-vj2ou thank u!
Girl, you need countertop next to your stove.
@@zuster6962 40's house. Galley kitchen.
Hi, whats the full baking time? At 30 it is par baked and then at the other 15 fully baked?
I check after 30 minutes, then add about 15. Depends on how dark you want it. Make sure to have a cookie sheet underneath to keep the bottom from getting too dark.
What type of flour are you using? Bread flour?
@@OceanFrontVilla3 all purpose unbleached
@@Homey_cookingbaking-vj2ou
Oh interesting, thanks!
Why is the ratio of your starter
I honestly am not fussy about it. If I take out a cup I put back in a cup of flour then add warm water till the consistency is like thicker pancake batter.
Can you mix it by hand?
Yes
When do you feed your sourdough for this recipe?
You can feed the night before you want to make it.
If your making that night you can even feed early morning