Homemade Panang Curry Paste with Tips for Thai Cooking

Shop bought Panang curry paste has its place for quick and easy but really does not have the same taste as fresh paste and it's easy to make at home when you know how. Find the easy print recipe at www.tastythais....
Panang curry is a delicious and rich curry with complex flavors that come from the paste ingredients. The Panang Curry Paste itself is based on Red Curry Paste with a few extra ingredients to change the overall taste profile.
So if you have red curry paste already then you just need to add the extra ingredients of cumin. coriander, shrimp paste, and roasted peanuts and you will have your base Panang Curry Paste.
Or you can make the whole thing from scratch as I show in this video.
Now go make your curry and taste the difference!
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I really hope you give my recipe a try and look forward to reading your comments.

[@supannoyingviriya8478]

Very good and accurate
Well done krub

[@TastyThaiFood]

Thanks a lots 🙏

[@zakquinn5420]

How many tblspoons of paste for a dish for 3?

[@GuyaneseBliss]

Kaffir limes are hard to find is there an alternative to it? Can I use regular lime

[@TastyThaiFood]

You could use Lemon zest, even karffir lime leaf or lime. The result won't be exactly the same but Yeah, why not? 😊

[@smitatoteja2983]

Can I skip shrimp paste. What can I use instead of shrimp paste. I am vegetarian. Thanks

[@TastyThaiFood]

Yes you can but it won't taste the same. The best vegetarian substitutes are fermented soy paste or miso.

[@salparedo]

Do you have an alternative for shrimp paste for vegans?

[@TastyThaiFood]

You can substitute with fermented soy bean.

[@nikito0001]

EEE it's disgusting

[@TastyThaiFood]

Each to his own!