I’ve done a smoked “tomato” soup before, but I smoked, both homegrown beefstake tomatoes AND red bells. The onions, I didn’t smoke, but lightly caramelized with the peeled smoked red bells. Added some Marsala wine and reduced it, then immersion blended it. Some of this concoction went into making a whipped butter; the rest into the, tomato-heavy, soup. Definitely added umami😊
Amazing joe! I burned out a bit on doing the same bbq meats over and over, so this kind of content that branches out and incorporates it in other dishes is super helpful. Excited to follow this series!
Great looking Tomato Soup Joe. All the grilled cheeses needed was some bacon added. LOL. Looking forward to the French Onion Soup. I have only made it one time and that was 20 years ago. Mine was good and I don`t know why I haven`t made it since. Thanks again.
Joe, Excellent video! No one else has done a video series on bbq/ smoked soups. Way to be innovative, although I did suggest you do this last Winter.😂 I don’t think I have ever seen anyone fire up a 250 gallon smoker to cook a pan of tomatoes, garlic, and onions! I kept waiting for a bunch of famous bbq pitmasters to show up and arrest you for breaking some bbq law of not have a protein on the smoker!😂 What was that vegi stock? Did you make it or was it bought? Watching you eat in slow motion with such satisfaction was wonderful! I have a great addition for this for you to try. Alphabet soup but with Korean noodle letters! Then you can say the letters flew of the Korean newspaper into the soup for ultimate flavor! Keep up the great work! Can’t wait to see the next soup video!👍
Joe - thanks for the soup series, I make a different batch weekly this time of the year. Do you think fresh tomatoes would work just as well as canned?
I have a request for a video series. Many people have switched to carnivore diet , myself included . I would like to find more ways to do BBQ carnivore style. Low carb no sugar mainly. BBQ sauce, and rubs are hard to do without sugar or carbs. I have a couple , but more would be great. You may not have any interest in doing so , but it would be awesome for lots of people. You are so great at thinking outside the box , I think you would be up to the challenge.
To be quite honest with you, I don’t find that a series like that would do well, since it’ll just be me cooking meat with salt and pepper, which I feel like I already do for the most part. Haha. The videos would just be me doing what I’ve already done without adding sauces or using a bun. I’ve done that type of diet before. The conversation is more compelling than the cooking of the food in my opinion. 🤷♂️
@@knoxavebbq I am down 80 pounds from last July, and I feel great. I was wondering if you could figure out a good tasting BBQ sauce , and stuff like that.
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Butter does make everything better. Tomato soup and grilled cheese sandwiches are a match made in heaven. That looks great. Cheers, Joe! 👍🏻👍🏻✌️
Agreed!
Heeyyy, what's up Susan!!!!! You must be a solid person as Joe thought of you with this dish! That's how I show my love anyway.
She’s great
I’ve done a smoked “tomato” soup before, but I smoked, both homegrown beefstake tomatoes AND red bells. The onions, I didn’t smoke, but lightly caramelized with the peeled smoked red bells. Added some Marsala wine and reduced it, then immersion blended it. Some of this concoction went into making a whipped butter; the rest into the, tomato-heavy, soup. Definitely added umami😊
Sounds delicious
It's all about that Butta baby!!! This soup looks fantastic! Thanks for sharing!
Thanks for watching
Shout Out, Susan! Idkw, but using mayo over butter seems to give me a more even toast. That was a good-looking soup.
I think because it spreads more evenly, and ppl don’t let their butter sit long enough to spread evenly. Thanks for watching!
Bombdiggity Joe, Props to Susan as well !!
👍
Mighty Joe, you are an incredible inspiration! Thanks for your ideas!
Appreciate it. Thanks for watching!
Amazing joe! I burned out a bit on doing the same bbq meats over and over, so this kind of content that branches out and incorporates it in other dishes is super helpful. Excited to follow this series!
Appreciate it. Thanks for watching.
Great looking Tomato Soup Joe. All the grilled cheeses needed was some bacon added. LOL. Looking forward to the French Onion Soup. I have only made it one time and that was 20 years ago. Mine was good and I don`t know why I haven`t made it since. Thanks again.
Thanks for watching!
Dude, I love it! Veggies on the shhhhmoke are $$$$.
I agree!
This is awesome man. Already know I'm going to love this series!
👍 glad to hear
Smoked Soup! Right on bro! 👍👍
Thanks
I wish I liked cheese, but I’ll make the soup, nice and simple
I feel most sandwiches will pair well with a tomato soup! Thanks for watching
Another recipe I’m going to have to try. Team butter!
Appreciate it. Thanks for watching
That looks great. I wasn't expecting a soup series. That being said, I would love to see a beef and barley episode.
Thanks for watching!
Love cream of tomato soup
👍
Joe,
Excellent video! No one else has done a video series on bbq/ smoked soups. Way to be innovative, although I did suggest you do this last Winter.😂
I don’t think I have ever seen anyone fire up a 250 gallon smoker to cook a pan of tomatoes, garlic, and onions! I kept waiting for a bunch of famous bbq pitmasters to show up and arrest you for breaking some bbq law of not have a protein on the smoker!😂
What was that vegi stock? Did you make it or was it bought?
Watching you eat in slow motion with such satisfaction was wonderful!
I have a great addition for this for you to try. Alphabet soup but with Korean noodle letters! Then you can say the letters flew of the Korean newspaper into the soup for ultimate flavor!
Keep up the great work! Can’t wait to see the next soup video!👍
Store bought
Another great video Joe. I'm team butter, mayo wasn't bad at all but I just like the butter flavor better.
Appreciate it. Thanks for watching!
👍
👍
Such a nostalgic dish and you took it literally to the next level 🤙🏻 great job Joe!
Appreciate you watching.
I like it and will incorporate it in my next madder soup!
Please do! Thanks for watching
Soup, the hot liquid that makes me feel like I’m getting screwed out of a meal.
Not if you make a soup flavorful like this! Thanks for watching.
Very nice!!
Thanks for watching
Awesome vid, my dude.
Appreciate it!
Kewpie mayo!
Team Butter.
👍
Team butter
👍
butter all day
👍
Joe - thanks for the soup series, I make a different batch weekly this time of the year. Do you think fresh tomatoes would work just as well as canned?
Depends on the quality of tomatoes you have, but regardless l, you’ll have to go by taste.
How about Soup Dumplings. Xiao long bao?
I’ll have to do a lot of practice first. Thanks for watching
Definitely on the butter side of the fence. I dont like how greasy the mayo makes the toast.
Agreed
Smork
I hate you
1:38 What is smork absorption? Just kidding, great looking recipe! Will have to try soon.
It’s a new technique I’m working on
Maybe I missed something, but how is tomato soup not naturally vegan 🤔
Most ppl add cream of milk to make it creamy.
Did you say "smork absobtion" 😂
I sure did. Lol!
👍
👍
Great video! I would add beef tallow just to not make it vegan xD
You do you. Haha
Shout out to Susan for inspiring a delicious soup! Your sandwich is perfect with it, but I really like your grilled cheese croutons idea too👍😊
She’s great!
I have a request for a video series. Many people have switched to carnivore diet , myself included . I would like to find more ways to do BBQ carnivore style. Low carb no sugar mainly. BBQ sauce, and rubs are hard to do without sugar or carbs.
I have a couple , but more would be great. You may not have any interest in doing so , but it would be awesome for lots of people. You are so great at thinking outside the box , I think you would be up to the challenge.
To be quite honest with you, I don’t find that a series like that would do well, since it’ll just be me cooking meat with salt and pepper, which I feel like I already do for the most part. Haha. The videos would just be me doing what I’ve already done without adding sauces or using a bun. I’ve done that type of diet before. The conversation is more compelling than the cooking of the food in my opinion. 🤷♂️
@@knoxavebbq I am down 80 pounds from last July, and I feel great. I was wondering if you could figure out a good tasting BBQ sauce , and stuff like that.