Canning 101 (Tools, Tips + Tricks)
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- Опубликовано: 2 ноя 2024
- While it may sound tricky, there is so much fun to be had when it comes to canning. These canning 101 tips will help you succeed in the kitchen, whether you're putting away green beans or a simple jam!
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My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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Updated information for anyone reading these old threads. (1) It is no longer necessary to heat the lids before putting them on the jars. According to Ball, simply wash, rinse and dry the rings and lids. -- I wash, rinse & air dry as a part of my canning session prep-work. -- The heat from the canning process is all that's needed to get a good seal. (2) Sterilizing jars isn't needed when waterbath canning time is 10 minutes or more, nor when pressure canning. In these cases the jars are sterilized, as the contents of the jars are also sterilized during processing. It is still recommended to sterilize jars when waterbath canning time is less than 10 minutes. All that's needed is for the jars to be hot, especially when doing the hot pack methods for various foods.
A FWIW.... I never put my jars directly into boiling water to heat them. Add the rack, water and jars to the pot. Then, heat all at the same time. This ensures there's no quick temp change that can cause stress in the jars. The more a jar is subjected to any kind of stress that accumulation of factors can lead to breakage.
Don't take my word for it. Please research for your self for the best possible outcomes in your food preservation journey.
I'm so appreciative of your helpful tips! I've been a little intimidated by canning before, but this will be the summer we go for it!
I love to hear this, you can do it (no pun intended :) )
I almost didn't watch this video because I can a lot every year even our meat and thought I don't need 101 but I did learn something alternating the lids! Such a great idea. Plus the fact that I have watched every one of you're videos from the beginning. Every video you have made I give a score of 10.
I'm sure you're a pro, glad I could offer a slight amount of input. Thanks for watching!
This was such a helpful video ! I've been watching your videos for a long time now and I just wanted to say that I feel your personality is really showing through :)! Keep up the great work!
That is awesome to hear! In trying to be more myself so thank you!
Thank you for this video. I started making my own jam this summer thanks to your videos on canning. Super helpful and easy to follow. Love it!
Fabulous idea about the lids. I lost a jar or two last year because i didn't realize i had two stuck together. The jars didn't seal properly. Thanks !
I hate when that happens, glad I could help!
You are a true delight to watch. Thank you for your information as I am new to canning. I have been wanting to do meats to clean out the freezers and just got an All American Pressure Canner on Ebay....got the 921 for next to nothing. Will you be showing pressure canning as well?
Can someone please explain why you have to buy new lids?? Completely new to all of this but excited to try. Just always thought every part of the jar/lid situation would be reusable? Thanks! 😊
Please do an updated canning 101 this year 💕
Awesome tips here for canning....thanks so much sharing these ideas Kaleb.
You're most welcome!
I've been wanting to make cherry jam, but have been putting it off for fear of messing it up and not knowing what I'm doing. This video makes me feel brave, so I will give it a try tomorrow.
Yes!!! So glad to have imparted some confidence! I hope it went well.
@@WyseGuide it did, thank you! I've made 2 batches so far. We live in Wenatchee WA, so my husband brings home free fruit all the time. Next will be blackberry jam made with my own homegrown berries
Great video! I'm really getting into food preservation, and your tips come in handy.
Thank you for the quick reply, I just have a drag my huge, I meant huge pot out every time I do the canning or buying one just right for my quart size. Subscribed!
Great tips!! Thanks!!!
Love your videos, very easy to follow. Just made pickle beets, they are in the steam bath right now. ..heee..heee. question please. Let say if I don't have a pot that big enough for the jars to stand up, can I lay them down. Thank you
Laying them down is not a good idea, that could effect the seal of the jar and not can them properly. Having a kettle they stand upright inside and are covered with water is essential. Sorry but I want you to have the best canned goods!
I love the lid tip, very interesting. I'm not sure if I missed it on the video, but how do I know when my pumpkin butter is done from the water bath?
+Ihsan Deeb pumpkin butter is something I haven't canned. I recommend freezing it. Check the usda's canning website and see what they say.
This is wonderful! Answered a lot of questions! Thank you friend! 😀👍😘
In so glad you're questions are answered! Canning can be so simple and fun!
very helpful 👍👍
Great video! I grew up watching my parents can vegetables and grapes from our big garden, and it seemed like a big, hard process. Watching how simple you make it makes me feel I may want to try it later this Summer. Hmmm. . . :)
Exactly what I was hoping, glad you're inspired to can :)
Thank you for this video.
The Gray Boxwood love mason jars I like to put peanut m&ms in them I think it's fun and festive to put Andy's in them. I make my own jams and those jars are amazing.
Yep they're the best! So many uses!
Yayyy my mommie store M&M candies in hers too, especially durning the Christmas holidays with the festive holiday colors.... Lol, Great minds...😊🎄🎄🎉
Yes Great Minds :)
Thank youuuu your awesome !!!!💞🙋🙏🙌
I can't find your rhubarb orange candy jam recipe. Could you give it to me? Thank you
Hi Robin! Here is the recipe: bit.ly/2ISQJcj - I hope you enjoy!
You should do an update of this video! We all know you don’t sanitize jars like this by now lol