@JDsBBQnBourbon this was quite a tasty breakfast. That Lil baby Blackstone is absolutely fun to cook on. The only thing it won't do that my 36er does is lots and lots of food. Thanks for watching, my friend.
❤❤❤🧡💛💚💙🩵💜💕💖 No one going to know if the egg came before or after the sammich, only that it got there deliciously, and we'reeating good!!😊 💯 on toasting the buns too.. they looked ah-may-zing!! Don't trust any burger ain't been lathered in butter and toasted. That's detailed loving, right there. Beautiful. 🍔🥰
@ngatiramona before or after🤔 All I did is make it even more confusing, lol. I love toasted buns for all my sammies. I'm always happy to see you here. Have a great week, my friend.
Well at least we got 2 videos in one lol 😂...my brother this has happened to me so many times when making a Sammich always forgetting something 😂😂. ...but those croissants look mighty fine...can't go wrong with Susauage, Egg & Cheese. Take care and have yourself a great week and Happy 4th of July to you. Cheers 🍻 P.S good thing your ain't working at a diner otherwise you'd be hearing the famous words of Vince McMahon "YOU'RE FIRED‼️" 😂😂
@CookingwithStephennJacklyn man, oh man. I'd never be able to work at a diner, although I'd love to. I forget way too much. The sammies were fantastic. Thanks for the 4th wishes, we whooped up on them, Brits. I'm glad we're friends with them now. Have a great week, my brother. 🧨🎇🎆
When you were taste testing I was telling myself...like Clara Peller did back in the day, but not beef but "Where's the egg?" Thought you did a little hocus pocus on us there Ron...poop happens to all of us 🙂
@MileHighGuyBBQ Holy crap! I can't believe I did that. At least I caught it, lol. I've got a really good video coming up this weekend. I can't wait to post it.
@@4seasonsbbq I have a Chicago Style Tavern Pizza coming out this week...I miss my Chicago Style square cut pizza so I made my own not that long ago...pics in a community post a bit back and now I'm doing it on camera. Half the video is done, now I just have to build it and cook it...dough is still proofing in the fridge.
@MileHighGuyBBQ I can't wait to see it. My video is a sammich from a very popular movie. There's a bunch of videos on it, but not one is the same. It won't be authentic because there's no real version, but it'll be good, and it's gonna have one of your sauces on it.
Great save, Ron! If I had to count every goof-up I've made, I'd still be counting. 😂The Croissants look GUUUUD!
@@SmokeyGoodness I've got so many screw ups out there, lol. I wonder how many I haven't caught. The croissants were very guuuud.
Another great breakfast in the 4 Seasons History Book!
@@PaulieDetmurds thank you. It was quite tasty.
Looks delicious especially with the added egg🤣 That’s something I would eat at any meal. 👍
@@tri-tipjunkie the added egg, that's funny. It was pretty easy to eat, that's for sure.
Great looking breakfast. Getting great use out of your newer baby blackstone I see.
@JDsBBQnBourbon this was quite a tasty breakfast. That Lil baby Blackstone is absolutely fun to cook on. The only thing it won't do that my 36er does is lots and lots of food. Thanks for watching, my friend.
Egg. No egg. They looked great! My brain farts all the time! Love it buddy!
@PoorGuyOutdoor thanks Rob. I can't believe I forgot one of the main ingredients 🤪 thanks for watching, brother.
my perfect kind of breakfast! I'd love to come on over and take two. nice cook Ron.
@@CookingwithAnadi I'll make as many as you want. Thanks for watching Anadi.
They look great Ron, and no worries, we've all forgot things. Hopefully post my vid today. Keep Rockin👍🏼🇺🇸🍻
@2AChef-n-BBQ lol, I forget a lot. Sometimes, I don't catch it until after the video has been up for awhile. I'll be waiting for your video. 👍👍
❤❤❤🧡💛💚💙🩵💜💕💖 No one going to know if the egg came before or after the sammich, only that it got there deliciously, and we'reeating good!!😊 💯 on toasting the buns too.. they looked ah-may-zing!! Don't trust any burger ain't been lathered in butter and toasted. That's detailed loving, right there. Beautiful. 🍔🥰
@ngatiramona before or after🤔 All I did is make it even more confusing, lol. I love toasted buns for all my sammies. I'm always happy to see you here. Have a great week, my friend.
Well at least we got 2 videos in one lol 😂...my brother this has happened to me so many times when making a Sammich always forgetting something 😂😂. ...but those croissants look mighty fine...can't go wrong with Susauage, Egg & Cheese. Take care and have yourself a great week and Happy 4th of July to you. Cheers 🍻
P.S good thing your ain't working at a diner otherwise you'd be hearing the famous words of Vince McMahon
"YOU'RE FIRED‼️" 😂😂
@CookingwithStephennJacklyn man, oh man. I'd never be able to work at a diner, although I'd love to. I forget way too much. The sammies were fantastic. Thanks for the 4th wishes, we whooped up on them, Brits. I'm glad we're friends with them now. Have a great week, my brother. 🧨🎇🎆
Nice job Ron❤
@jons2514 Thank you, my friend. I appreciate your support.
When you were taste testing I was telling myself...like Clara Peller did back in the day, but not beef but "Where's the egg?" Thought you did a little hocus pocus on us there Ron...poop happens to all of us 🙂
@MileHighGuyBBQ Holy crap! I can't believe I did that. At least I caught it, lol. I've got a really good video coming up this weekend. I can't wait to post it.
@@4seasonsbbq I have a Chicago Style Tavern Pizza coming out this week...I miss my Chicago Style square cut pizza so I made my own not that long ago...pics in a community post a bit back and now I'm doing it on camera. Half the video is done, now I just have to build it and cook it...dough is still proofing in the fridge.
@MileHighGuyBBQ I can't wait to see it. My video is a sammich from a very popular movie. There's a bunch of videos on it, but not one is the same. It won't be authentic because there's no real version, but it'll be good, and it's gonna have one of your sauces on it.