पहाड़ी मुर्गी भात | Pahadi Murgi Bhaat recipe | Chef Ashish Kumar
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- Опубликовано: 13 сен 2024
- Today I am presenting a special traditional chicken curry that is very popular in Indian mountain regions. This curry is cooked with lesser spices so that the chicken flavor can be relished more. This curry is eaten with simple steamed rice known as Bhaat. Let's get started with Pahadi Murgi Bhaat.
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आशीष जी, इस पद्धति से मैंने पहाड़ी मुर्ग बनाया और वो अबतक का सर्वश्रेष्ठ व्यंजन लगा मुझे
ये वीडियो शेयर करने के लिए धन्यवाद
और भविष्य के लिए शुभकामनायें
मुझे आपकी रेसिपी बहुत पसंद है। बहुत ही सिंपल तरीके से बनाया गया है। मैं इसे घर पर जरूर बनाऊंगा।
शैफ आशीष मैंने इसे बनाया और बहुत ही उत्तम स्वाद पाया और आपको यू ट्यूब के माध्यम से धन्यवाद पहुंचाया
Yeah jo baansuri ki dhun hai na isko sunkar mujhe itna sukun milta hai ki neend aa jaati hai aur recipe toh mast thaa hi 🙏🙏🙏
Aap bahot acchi tarah se baat karte ho.pure hindi sunkar accha laga aur recipi bhi bahot badiya hain..
That background sound of Flute was the main attention for me...😊
And ur recipe was amazing sir...😊👌🏼👌🏼👌🏼💐💐
Tomato gravy bhi add hoti to sahi hota...khade massale tomato gravy ke sath hi grind kar lena thik rehta hai and don't add cumin in chicken powder form is ok.
आप की हिंदी सुन कर भोजन ग्रहण करने का दिल कर रहा है
My fav channel. I love it
Bahot khub Ashish ji , Ye Garmi ke mosam me Kam masaledar hi sahi raheta hai aur aap ne recipe share bhi Kar diya. Dhanyavad
Aapke itne saare recipe me.... Aapki sab se saral aur pasandita recipe kon si hai....????
Me aapki sabhi mansahar recipe dekhta.... Achha banate ho aap???
Sir waise mai bhi pahadi hoon from garhwal uttrakhand sir onion ki gravy nahi banti seedhe fry hota hai pahad me gravy to panjabi style hai
Bhai sahab... Up me v yahi jadatar log aise hi bnate hain
up me spicy nahi banate log
Uttrakhand up me hi tha 2000 me alag hoo gaya...
@@krs8930 sach me ??
Apart from the recipes described....what I love THE MOST is the HINDI used to describe the method and your hindi is pure & nice.
Thank you
Thanks for the amazing recipe... My fater made it the way u explain and it really turned out so good and delicious 😋... Thanks a bunch
Bahut sundar voice hai aur khana bhi
Weldon dear chef ashish kumar
Your pahari chicken 🐓🍗🐓🍗
And bhat also very good 👍
I like your post 📯 super
Good 👍 luck all the best sir
Iam sher Singh phalswal from palam delhi namaste india
How about giving some Non Veg recipes from South? Andhra style chicken with Black Pepper is a dish we had at an exclusive Andhra restaurant-- taste was unforgettable. The whole buffet was too good
Humara pahado se koi taalluq nhi hai par meri naani jo kharagpur W.B me rahti hain wo bhi aise hi batani hain. :)👌
Bhaiji...I would had loved to see some mountains also in the background...Please cook something in open..
Simple food in simple utensils….purely simple
Your recipes are always traditional and very delicious 👍❤️
Bhai ji bhut aachi hy apki vdo
मजेदार
Simply beautiful.
Vaakai main bahut hi lubhaavna vyanjan prastut kiya apne hum sbhi kai samkaksh mai apki sarahna krta hu"dhanyavaad..!
Sir phari mass me grinder me Pisa pyaz kha se aaya
NEXT LEVEL HINDI
nice recipe.
आशीष भाई इस विधि में टमाटर का प्रयोग नहीं करते क्या
Bhai sahab aapne hotel management sudh hindi me ki thi kya amazing
Owsm sir
👍❤️
Very well explain ashish ji good one save to favourite list
Do you make your own garam masala? If yes could you help with its recipe too? As garam masal in every region goes completely different
Very tasty dish
प्याज प्युरी पकाते समय आद्रक लहसून की पेस्ट पहीले पडना चाहीए.
बाकी रेसिपी बहुत बढीया हर वक्त की तरह
Bahut hi shandar
Nice
👍👍👌👌👌😋😋
Mene banaya maza aa gaya
Dhanyavad aapka
🤤🤤
Mahoday apne isme tamatar sammilit nahi kiya
Hamare himachal me chicken raaraa bnaate hain... but is trah se nhiii
Bhaiya aapne jo background music awesome rahta hai🙏
Shayad Aap Murg Curry me tamatar samlipt krna bhool gya pahadi pragarti me
Always inspiring
Fabulous and simple recipe, please provide the name/link for the background music.
Bada wadhiya
Na pahari style nhi hai ye is se achi aur bhi recipe hai hai pahari mai
Pahadi matan recipi banaiya
Hmmm yummy 😋
Tamatar ka prayog bhi kr sakte hai waise
Bhai chicken aise hi Banta hai UP, Bihar me bhi..
Nice bro thanks share recipe me uk se hi hun
#mscookingpassion
Tried this ....super like :)
If you would have "forked" the chicken pieces initially the taste of the chicken would have been much better...
Will make today on mountain peak
Pahadi murgi bhat me blended onion nahi dalte.
Testy chicken recipe 👌👍
Nice recipe chef 👌👍👨🍳
Awesome recipe
Lajabab sar 😋😋
True and OG chef
Yummy yummy
Sabhi jagah aise he log banate hai bs onion ko bina grind kiye
Very nice recipe
श्रीमान जी उत्तर प्रदेश में भी इसी विधि द्वारा मुर्गे का व्यंजन तैयार किया जाता है, लेकिन आपका उल्लेख करने का ढंग हमे बहुत ही सुन्दर लगा।
lal mirch to dali h nhi isme
Can u gave garam masala recipe
Very nice sir 👌👌👌👌👌
Nice recipe 😋 👌
Delicious
Nice 👌
Nice if you add little bit of awjain it will taste awesome
Ajwain!!!🙄🙄
Awjain?
I have never seen anyone adding ajwain into chicken dish...
I like ur hindi
Par भेजी……. Pise hue pyaaz ka colour kaise dikhega…. I mean …. Wo caramelised ho nahi pata theek se.
Sir ji aadivasi style bakre ke mutton ki vidhi apne channel par bataiye na
Yummy 😋
Very nice 👌👌
3kg chicken ke liye ingredients bataen
kabhi delhi 6 aao tumhe khilayenge asli chicken
Description me sabb daala kariye kitnaa masala and all ji
Sir bansuri ki music credit kare ya share kare link.
टमाटर अदरक लहसुन कौन डालेगा
Adrak lahsun ka paste dala hai bhai. Thik se dekho. Tamato haar recipe main jaruri nahi hota...
Tujhe khatta pasand hai toh tu khud hi daal le, mereko bilkul pasand nahi chicken me tomato 🍅🍅🍅
😀😀
First view 👍
I wanted to add pic of prepration but don't know how to do it
कोई कबूतर की रेसिपी भाई साहब
Ashish ji pyaaz sirf pees k padi hai baki sab to wahi process hai?. Pyaaz pees dene se tel bahut Peeta hai aur pise pyaaz ka taste utna achha nhi aata
पिसा प्याज डालने पर उसकी मात्रा कम कर दीजिए और कुछ ज्यादा देर तक भूनिए, पूरा मजा आयेगा
Sir u skipped tomatoes.... 🙂
कहाँ मिल गया अपने को भी चा ही ये
Shikar bhaat bolte hai Himachal me
Chef
Chiken ko fry kyo nhi kiya jata .. Curry me ...........????
Fried chicken gravy ko absorb nahi kar payega. So curry main chicken ko fry karke nahi dalte.
4th view
Aisa lag raha hai jaise koi radio sun raha ho !!
bhai sahab , hindi... kathin shabdavali ka paryog mashallha aur moorg ki baat wo toh pata nahi..
Itne sare khade masale..blended pyaz..it is not pahadi style..
Dear Brother. I am also Ashis. ❤️ From Odisha. I like your different recipies. But I think it will not taste so good as the chicken is broilor. And this has no taste. This masala is exclusively best for Country Chicken.
Wats d difference in pahadi or country murgi? Is the breed different or it's free range chicken? Chicken from poultry farms where all chickens are kept in cramped spaces injected with hormones tastes like cardboard now.
Nonveg recipe hai basuri ki dhun ke wajah se disturb hota hai
This is broiler not deshi
Broiler chicken hi hai ye 😂