Love these video's. Your on channel 42 freeview today at 1.30 with 'Donals Asian baking adventure. Looking forward to watching. Best wishes and regards from Belfast
Donal, tried this dish earlier this week. I must say, I really enjoyed making it (those flavours...WOW). However, I was expecting a bit more taste, more punch. I think this dish really need a generous bit of salt and extra garlic to give that typically 'fish pasta' taste. Maybe boiling the pasta with fish stock and use the seeds of the chillies? Not sure, but will try this next time. (Note: I did not use the brown crab)
Crab is one of my favorite things to eat. I hardly ever eat seafood with noodles at home, so this honestly is making me hungry even though I had a snack not long ago.
Why chili? Since when most dishes have chilly in them? For some reason in the last few years all british cooks add chili to almost every dish like if it was salt.
Donal is the TV chef who makes every mistake while cooking dishes but still manages to fluke a photogenic result at the end. This one was a circus of cooking horrors, yet at the end it kinda looked ok. Bet it was a watery, lemony mess though.
@@donalskehan dam it 😐I must go to the doctor then think I need a brain scan 😵💫my dreams (a pan of breadcrumbs with smoke pouring out from it ) are getting too realistic 😵💫this could be dangerous 😐
@@donalskehan I 10323455653445% agree!! And who doesn't love an Irishman that loves pasta?? It's potatoes with a little different shape, am I right??? Clearly some just don't understand. Good on ya Donal, keep it up man!! And I don't care what you're cooking, you're a joy to watch!
I believe you selected a less than ideal pan to finish your pasta in. You need a pan with a long handle that won’t get hot for tossing. It’s only pasta AFTER you tossed in the pan or else call you it : “Italian hot noodle salad” Love the accent btw
I have rarely had crabmeat but this recipe looks like great fun. I like a spicy dish for the summer.
Oh yes! Sea salt with Parsely and ground pepper are perfect ingredients for Pasta. Love it :)
Making this tomorrow, thanks for the idea! Going to use some lovely Norfolk crab that I brought back from holiday!
I should not have watched it before going to sleep. Im craving it so much now😭
Love your enthusiasm! Great recipe! Great presentation!
Hello everyone! I love seafoods pasta. Must try it this weekend. Thanks for sharing :)
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. ❤️❤️😍
thank you for tuning in!
Donal, chillies with seeds is the best. Don’t leave it out 😂
I love crab! Cannot wait to try this recipe.
its great! thanks for watching 😋
Donal your recipes never dissapoint!
Wow...I love spaghetti...🍝🍝🍝
And its looks so delicious,,,
Now i will try your version right now...
😘
This sounds and looks delish.
I love crab meat. I love pasta. I love lemon. Thank you Donal. 🦀🍝🍋🧑🏼🍳
I like this recipe because you use fresh, ingredients.
keeping it fresh & simple is the best!
Love how u twisted the noodles 😋... explain to those... please
Love these video's.
Your on channel 42 freeview today at 1.30 with 'Donals Asian baking adventure.
Looking forward to watching.
Best wishes and regards from Belfast
Ummm yummy
my favorite
Will try it soon😋
Hello 👋 Did you try the recipe?
Can’t wait to try this recipe!
Donal, tried this dish earlier this week. I must say, I really enjoyed making it (those flavours...WOW). However, I was expecting a bit more taste, more punch. I think this dish really need a generous bit of salt and extra garlic to give that typically 'fish pasta' taste. Maybe boiling the pasta with fish stock and use the seeds of the chillies? Not sure, but will try this next time. (Note: I did not use the brown crab)
OMG, looks so delicious.
Crab, Linguine and Lemon is a food combination I’d like to try it out.
its so nice for summer!
Holy crab! 🦀 This is crab
Crab is one of my favorite things to eat. I hardly ever eat seafood with noodles at home, so this honestly is making me hungry even though I had a snack not long ago.
Awesome thank you
Me too I love spice it looks yummy 😋
I'm going for your hairstyle next month! I'm doing it!
I LOVE ALL UR SHOWS ESPECIALLY ASIAN BAKING ADVENTURE ONE....
IMAGINE GETTING A COMMENT N HEART FROM DONAL...
I WOULD JUMP WITH HAPPINESS
THANK YOU!
Wow delicious pasta big like stay connected
I will definitely make this . 😊 love it
Woo! Thanks for watching!
Oh that looks lovely xx
Thank you Noreen!
@@donalskehan nice to have a recipe that doesn’t have cheese as an integral part of the recipe
Thank you for the video. Have been on the hunt for recipes with crab meat! Looking forward to try it 🦀
I am a Stan of Donal being self-aware of ‘Crimes against Italian Food’ 😂
always at the back of my mind with every upload 🤣
Looks fire
In place of grated cheese in seafood pastas, try lightly toasting some breadcrumbs and adding a sprinkle of that as a topping.
great tip - sounds delicious!
Looks delicious 😋
Oh nice chef
Its quiet rare to see crabmeat in pasta cud expect it in coldslaw only😂😂 but great to see my fav chef n baker creat it
Definitely add parmesan to this lol it's delicious, why wouldn't you?!?!
Traditionally cheese and seafood don’t mix in Italian cuisine.
Looks so delicious 👌Stay connected 🙂
good work
Who made the pasta bowls?🙂
If i cant get crabmeat, what can i use for substitute? Prawns?
prawns would be delicious!
I live in New York, near Buffalo… We get very little seafood selections. I don’t think I could find the brown meat of crab 😢😢
Thanks, I think it's it
Well, then…I guess I know what I’m cooking this weekend!
wooo wooo!
What is brown crab meat
I would like to ask for curry.
I’d leave the courgettes and use carrots instead.
Why chili? Since when most dishes have chilly in them? For some reason in the last few years all british cooks add chili to almost every dish like if it was salt.
I aint British!
Donal is Irish
Donal is the TV chef who makes every mistake while cooking dishes but still manages to fluke a photogenic result at the end. This one was a circus of cooking horrors, yet at the end it kinda looked ok. Bet it was a watery, lemony mess though.
no burnt bread crumbs then???
I have no idea what you are talking about Mark... 🧐😆
@@donalskehan dam it 😐I must go to the doctor then think I need a brain scan 😵💫my dreams (a pan of breadcrumbs with smoke pouring out from it ) are getting too realistic 😵💫this could be dangerous 😐
🤍💛🤞🌹Be Safe🌹🤞💛🤍
Omg that looks delicious 🤤 check my video I cooked with whole crab and prawn 🍤
With all that zest and lemon juice, I can’t help to think the lemon flavor is overpowering.
You've posted 10323455653445 similar videos to this one already
but this pasta has crab! You can never have too many pasta recipes!
@@donalskehan I 10323455653445% agree!! And who doesn't love an Irishman that loves pasta?? It's potatoes with a little different shape, am I right??? Clearly some just don't understand. Good on ya Donal, keep it up man!! And I don't care what you're cooking, you're a joy to watch!
Me too I love spice it looks yummy 😋
I believe you selected a less than ideal pan to finish your pasta in.
You need a pan with a long handle that won’t get hot for tossing.
It’s only pasta AFTER you tossed in the pan or else call you it :
“Italian hot noodle salad”
Love the accent btw