It looks so good and I wish I could taste it! My German grandmother used red wine also, but made bechamel sauce and added chanterelles. The vegetable was always sweet/sour red cabbage and instead of potatoes we had dumplings. The recipe never varied! :) Thank you, I enjoyed the video.
@@TheWildYam Your recipe is updated to a more health-minded society and would be a huge hit in every fine, finer and finest restaurant in the Big Apple in the price range of $280 to $540 , wine not included :) Venison is once again appreciated.
@@TheWildYam Never had moose but i made jerky from a deer roast and it was the same as beef. But i also cooked a deer roast in tomato juice and didn't like it . Guess that's why i don't hunt .That combined with onerous gun laws .
Dang fine meal - Moose season jus opened and elk on the first of sept - hopefully be fillin my root cellar with canned elk or moose - since im off grid no big freezers - thanks for sharin you take care
I’ve never had elk, and I hear it’s one of the best game meats. Arby’s has a seasonal elk burger sandwich that I’m going to make an effort to try this season. Looks wonderful Jen. Thanks for sharing. You made my stomach growl. 😂
Jen your Elk dinner looked very tasty, do you do any cast iron Wednesday meals you would be awesome at it. take care and hope your having a great weekend
I tasted Elk a few summers ago here in NM.... lots of Elk here. I couldn't tell any difference from beef taste, they say it's how you cook it, which it true for most game meats..... It sure is tasty, enjoy..! =)
When ever my grandmother(from Newfoundland) would cook wild meats - elk, moose, bear, mallard, seal flippers, deer, etc - she would marinade overnight in a red wine and salt brine to remove some of the gamey taste. Your meal looked really delicious.
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I can almost taste it........
It was amazing!
What can't you do, Wild Yam? You are one of the planets most interesting people. What a wonderful meal! Huzzah!
It was delicious. Thanks Leonidas!
Great looking meal there CJ! 👍😃✌️
Thanks. It was really enjoyable
Oh that looks delicious now I'm hungry.looks like something uncle Gary would cook.
It was delicious!
Now I am salivating. What a yummy meal. 💖
It was very good!
Mighty Fine Looking Plate Of Grub There, Jen, Thanks For Sharing this ! Have A Swell Week ! ATB T God Bless
Thanks Terry. It was the best thing I've eaten in a while!
If I was there, I don’t think I would be able to just smell it, really, I would have to invite myself to dinner! Looks really goo!
You're invited!
You're a lefty! cool! Good vid Jen, no ads hardly at all. I bet that was a good dinner. Never had elk but told it is awesome.
I'm ambidextrous 😉
Awesome meal 😋
Thanks!
It looks so good and I wish I could taste it! My German grandmother used red wine also, but made bechamel sauce and added chanterelles. The vegetable was always sweet/sour red cabbage and instead of potatoes we had dumplings. The recipe never varied! :) Thank you, I enjoyed the video.
Sounds amazing!!
@@TheWildYam Your recipe is updated to a more health-minded society and would be a huge hit in every fine, finer and finest restaurant in the Big Apple in the price range of $280 to $540 , wine not included :) Venison is once again appreciated.
Oh man! That was amazing!
Thank you!
Looks like a great meal. Makes you want to go elk hunting .
Elk is one of the best meats aside from moose of course.
@@TheWildYam Never had moose but i made jerky from a deer roast and it was the same as beef. But i also cooked a deer roast in tomato juice and didn't like it . Guess that's why i don't hunt .That combined with onerous gun laws .
Looks absolutely delicious!!!!
It was so good!
Dang fine meal - Moose season jus opened and elk on the first of sept - hopefully be fillin my root cellar with canned elk or moose - since im off grid no big freezers - thanks for sharin you take care
Hope your cellar gets full!
@@TheWildYam thankya Mame
Looks delicious. Crow✌️
It was. Thanks!
I like Elk more than beef. That was a treat just watching this.
Me too!
I’ve never had elk, and I hear it’s one of the best game meats. Arby’s has a seasonal elk burger sandwich that I’m going to make an effort to try this season. Looks wonderful Jen. Thanks for sharing. You made my stomach growl. 😂
It was so good. Wow! Arby's has an elk burger...sounds good!
yummy
It was delish!
Jen your Elk dinner looked very tasty, do you do any cast iron Wednesday meals you would be awesome at it. take care and hope your having a great weekend
You actually inspired me to do this video! Cheers!
I tasted Elk a few summers ago here in NM.... lots of Elk here. I couldn't tell any difference from beef taste, they say it's how you cook it, which it true for most game meats..... It sure is tasty, enjoy..! =)
It is less fat. Very delicious. You do not want to overcook it.
Hooray! A friend just gave us some elk yesterday! We were wondering how to cook it. 👏🏻
Enjoy!
Cool~!
Thanks!
Is elk meat similar to moose meat?
Yes
Thanks so much!! A bit red for me.. what do you suggest as a temp for medium rare??
That is medium I would say. Best to cook to 140F. Too much more and it will be quite tough.
Jen, to maintain your knife edge, do all your cutting on a wooden board. Metal & ceramic surfaces dull knives quickly.
When ever my grandmother(from Newfoundland) would cook wild meats - elk, moose, bear, mallard, seal flippers, deer, etc - she would marinade overnight in a red wine and salt brine to remove some of the gamey taste. Your meal looked really delicious.
How interesting!
That sure looked good. Why don't you come and join us on Cast Iron Wednesdays? Thank you for sharing your meal with us. Stay safe and stay cool.
I thought about it. May in the future. We'll see
@@TheWildYam Thank you for the reply. CIW is pretty informal. I hope to see you there
Yeah, that's more like it.
Loved the video and the food looks amazing, but for once a week, the video is too short.
Glad you like it. My cooking videos are best kept short.