கோயில் புளியோதரை | Puli Sadam | Tamarind Rice Recipe | Variety Rice | SivaRaman Kitchen

[@chana6834]

Attagasamana recipe sivaraman .tq

[@vrevathymohamed3975]

I always follow this method like thaalippu thaniya puli karaisal thaniya senju podurathu...but first I am seeing chilli powder in puliyodharai...nxt time will try

[@icedyk]

You are the best teacher in the whole world 🙏🏻

[@sumathigangadharan4653]

I like. Sivaraman kitchen.

[@rajainspecter2506]

Try panen anna. Taste super irunthuchu thank you anna.

[@chandramkoii3843]

Today I try it... excellent ..
Anyway I love tamil culture....

[@SivaRamanKitchen]

Thank you so much

[@celineceline8966]

Unga wife romba Lucky bro intha maari samaikura purusan kidaicha sema jolly than

[@subashrirajagopalan2542]

Hello sir.Do you mean to say we can store tamarind gravy and podi seperately? Because we used to add the podi and boil with tamarind gravy until it thickens. You are very calm and composed sir.😀

[@s.shanthasheela1512]

Today I try that puliotharai recipe
Outcome was awesome 👍🏻
Thank you so much Sir 🙏

[@Jaraamikha2018]

Anna recently am addicted ur samayal...Ninga entha place na

[@SivaRamanKitchen]

welcome to sivaRaman kitchen Cooking family

[@kaushi45]

Most eagerly awaited receipe from SVR kitchen. Thank you.

[@ammathammath246]

Bro try pannitu udane update pannuren intha videoku than wait pannitu erunthen thanks a lot bro.

[@SivaRamanKitchen]

Nandri

[@akkilaramkumarakkilaramkum1229]

Tempting wow

[@SivaRamanKitchen]

thank you

[@cinematimes9593]

Today I will make it it's amazing

[@subashini9155]

Tried it today bro..it came out so well..the fresh thaalipu idea amazing..kudos🙂🙂

[@SivaRamanKitchen]

Thank you for your feedback

[@nehanithi8148]

Iirumbu sattiyil puli serkalama

[@vasanthirajan3683]

I tried. Honesty it was very tasty. Thankq. God blessings pa💐💐👍👍😍

[@SivaRamanKitchen]

🙏🏼

[@gomathimohanraj2551]

My favourite bro thank you for video bro 🙏👌👌

[@barvinbanubanu9049]

Brother your cooking style super.

[@SivaRamanKitchen]

Thank you so much 🙂

[@jmbakers8631]

Brother awesome tip. I too wandering this temple style puliyogare I LL try this tomo

[@selvakumarielangovan7788]

Super tips

[@SivaRamanKitchen]

thank you

[@Achu_Vellam]

Tevayana aalavukala description la potta nalla irrukum pa

[@rudraveena7261]

Tamarind rice fan 😍 frm kerala...
Hostel vibes.. ✌✌✌✌✌

[@jayalakshmitamilarasan5654]

Super.

[@SivaRamanKitchen]

Thank you

[@visalams1473]

Super super super 👍

[@shunmugam95]

ஆஹா பிரமாதம்.

[@SivaRamanKitchen]

Nandri

[@savisub8409]

Towards the end the ingredients and measurements are appearing but the ad for next video is partially covering it up...............spoiling the whole purpose.

[@rajieswarirajieswari5793]

enaku romba pidikum entha method try panren sir

[@SivaRamanKitchen]

Okay

[@fullofstars7052]

Super

[@SivaRamanKitchen]

Thanks

[@miniraju5599]

Good But கொஞ்சம் வெல்லம் சேர்த்து செய்த நன்றாக இருக்கும்

[@evgururajanrajan929]

Thanks.e.v.gururajan.

[@LearnSpokenEnglishWithSri]

Thank you for sharing this nice recipe. It is yummy and fantastic.

[@SivaRamanKitchen]

Most welcome 😊

[@leelavathipadmanabhan1860]

Dosaikku pacharisi 1 cup boils rice 2 cup 50g ulundu 1 spoon vengayam ellam ondraga 3 hour soak ad grind after 6hour ferment th batter it is ready to dosai or idly pls try

[@SivaRamanKitchen]

ok

[@jananisree2781]

Uthiriya yepdi vadikanum rice

[@latha4851]

Super chef

[@SivaRamanKitchen]

Thank you

[@amsagiri8660]

I will try brother

[@lindavijaya1288]

So different bro

[@dharanyamanush1644]

Ur thalepu tips so nice thambi

[@nandhun659]

Today I try this recipe..... awesome 😎

[@archanarajeshkumar1816]

Superb anna

[@manjuladurai6800]

Karuppu ellu podalama Vella ellu ku alternative

[@SivaRamanKitchen]

yes You an

[@manjuladurai6800]

@@SivaRamanKitchen TQ sir

[@Deva-fx6xz]

Experience make anything

[@sivakumars8757]

👌👌👌👌 very tasty

[@meenameena4766]

This dish was very nice &tasty thank you so much bro👌

[@SivaRamanKitchen]

👍

[@dinufoodhouse1891]

Bro, where did you buy black bowl

[@gowthamivijay1009]

Thank you bro I tried today, came good and tasty

[@nandhuaj8861]

We expect a lot more from you , awesome bro ☺️

[@SivaRamanKitchen]

Thank you so much 😀

[@Kavin1986]

Adding little jaggery might be good chef?

[@SivaRamanKitchen]

Yes Kavin

[@ushanarayanan1861]

Jaggery is optional. Mostly kana da and telugu people add. Tamilians usually do not like.

[@ammuhariraj8532]

Thank you sir

[@SivaRamanKitchen]

Welcome

[@sukanyakumar8848]

How long tamrind should boil.. please reply

[@SivaRamanKitchen]

15 mins medium flame

[@sumithrasreedhar7106]

Tried your sambar recipe excellent taste , tried many you tubers sambar but this sambar recipe was amazing now i started to follow all your recipies please post honest recipies .

[@sumithrasreedhar7106]

Since we trust your instructions while cooking

[@actorbiography246]

Bro niriya receipe podunga

[@SivaRamanKitchen]

Sure

[@mahadevi7456]

Anna black puli la sayalama solluga Anna

[@SivaRamanKitchen]

Sure pannalam

[@mahadevi7456]

Tq anna

[@ramanathand2322]

தம்பி மிளகு மிளகு என்று ரொம்ப பெரிய மனுசன் போல பேசாதே பிடிக்கல.

[@guhanp58]

Sprb 😋

[@SivaRamanKitchen]

Nandri

[@samilya2081]

Yummy 😋😋😋😋😋

[@SivaRamanKitchen]

Thank you 😊

[@kavikarthi2008]

yummy....

[@SivaRamanKitchen]

🙏🏼

[@chandran6148]

Nice

[@SivaRamanKitchen]

Nandri

[@KarthikaDiraviyam]

Super bro..!!!

[@SivaRamanKitchen]

Nandri

[@tamiselviramu3009]

👌👌👌💖

[@elamparithisubramaniam7280]

Not add vellam you

[@jayarangaraj7974]

Super

[@SivaRamanKitchen]

Thanks

[@mr_vaga]

Speak little bit louder chef....

[@AmmachiAmmaSamayal]

Super bro

[@sugavaneshp9722]

Super

[@malathimagizhini4908]

Addicted to ur anbu vanakkam..

[@saravananpl9497]

பச்சரிசியில் சாதத்தை எப்படி உதிரி உதிரியாக வடிப்பது என்று சொல்லுங்கள் அண்ணா...
ஏனென்றால்,
நான் பலமுறை முயற்ச்சி செய்தும் என்னால் பச்சரிசி சாதத்தை உதிரி உதிரியாக சமைக்க முடியவில்லை...

[@SivaRamanKitchen]

👍

[@venkateswarip3423]

I try it very very taste vera level my family so happy

[@jeyamani9588]

All items r very ñice.super.

[@rojaroja2033]

Thank you sir

[@harinicaft]

இட்லி சாம்பார் சரியான முறை சொல்லுங்க

[@SivaRamanKitchen]

we Did already Tiffin Samber link as below
ruclips.net/video/s0JPnXmhkhM/видео.html

[@rajainspecter2506]

Nice Anna

[@lalitha626]

Super

[@celineceline8966]

Ayioo my fav bro

[@anandhi.kamalesh2947]

super

[@rajeevimuralidhara8028]

Thanks

[@gunamadhi1196]

Sema THOUGHT PROCESS bro..... yaarume ithuvaraikum intha thalipu final ah add panra concept sollala......
Hats off to you....
Unga Tamil kooda vey nice bro.... thirichikilam, viravikalam.... Entha ooru basha gi ithu Theni ah??

[@leelavathipadmanabhan1860]

Iniya Sivaram oru chinna tips pulikachal with free oil turmericonlyseperate one bowl ad powder separate one bowl keeping so long when u want at the time only rice freshly then we add paste ad powder then final thalippu that correct puliodarai ok bass we doing like that only

[@SivaRamanKitchen]

ok thank you

[@jenyjanu943]

Rombanaala yoschitu erunthen bro. Thank u somuch. Neenga erukarathalathan enakkku good cook nu name kidaichiruku. Thank u.

[@sridevivishali1204]

puliyotharai super hi pa dosa kallula ottama vara enna pandrathu pa

[@SivaRamanKitchen]

apply oil will do

[@sridevivishali1204]

@@SivaRamanKitchen ok tq

[@jayanthidhaya1734]

Kuzhambhu milagai powder receipe sollunga

[@arunovi2363]

Can we use black seasme seed instead of white

[@SivaRamanKitchen]

yes you can

[@mohammadabdullah6582]

Please if you can able add the ingredients and measurement for all the video in description also it will be helpful

[@riselvi6273]

Mudhal murai indha pudhumayana puliyodharai paarkiren Sure ah ippove seiyaporen, bro. Thanks.

[@palanileelavathi8017]

Whether jaggery should be added?

[@SivaRamanKitchen]

Yes you can add

[@akkilaramkumarakkilaramkum1229]

Super but tumeric powder missed y

[@SivaRamanKitchen]

I added sister

[@s.shanthasheela1512]

Today I will try and share my dish pic

[@SivaRamanKitchen]

Sure 😊 kindly send your food pic to 9940302830 WhatsApp

[@srimathykothandaraman7908]

Endha samayal aahatum neenga elimaiya azaha sollum vidathai parthale vudane samaikka thondruhiradhu .Tq sir

[@augustinbilla2870]

Super bro

[@SivaRamanKitchen]

Nandri

[@Ashwinthrock]

Nice idea. Tq bro

[@SivaRamanKitchen]

👍

[@mohanmankala9974]

ஹோட்டல் தோசை போல மொறுவலா வர என்ன செய்ய வேண்டுமென்று சொல்லுங்க தம்பி. From Mrs Swarna Mohan.

[@mothertheresabasavanagar6949]

Add a spoon of sugar to d like dosa batter you will get crispy dosa like hotels...

[@vijiloganaths2537]

பாகற்காய், கோவக்காய் செய்முறை Please.

[@daisyrose336]

Very nice

[@SivaRamanKitchen]

thank you

[@UshaRani-nx4gl]

Super

[@SivaRamanKitchen]

thank

[@Sdevi-kf1ff]

Super

[@SivaRamanKitchen]

thank you

[@ssscreativity9575]

Puli sadham seiya poran anna senjitu ungaluku what's upla anupran anna thanku

[@Tsh-cute-boy]

😋 my favourite dish

[@rameshhariharan2623]

Pulliodariku side dish yenna best ?

[@elizabethnancyjones1187]

Thanks for this recipe siva....... Vl definitely try n share my experience... God bless

[@lokeshjalaja252]

Sivaraman naan ungal samayal super vazhga valamudan