MAS MASARAP PAG CRISPY! ITO ANG DAPAT GAWIN PARA MAS CRISPY AT MAS CRUNCHY ANG INYONG DINUGUAN.

Hello po, panoorin nyo po kung paano gawin ang crispy dinuguan. Simple lang po ang sikreto at panoorin para malaman!
INGREDIENTS:
4 slices pork belly
1 kilo pork shoulder
500 ml pig's blood
2/3 cup white vinegar
3 bell peppers
1 large onion
4 cloves garlic
1 small ginger
3-4 pcs chilies
3 bay leaves
Maraming salamat po sa pag support! Please don't forget to subscribe and leave a comment, share and like this video. Also, please follow me on Instagram @millettes_kusinang_pinoy. Maraming salamat po!

[@angelian426]

wow masarap yan🥰

[@pengsmanuel6797]

Wow rapsa nya kakagutom 😋🤗😍👳👍

[@milletteskusinangpinoy]

Salamat po sa support. Try nyo rin po!

[@cookingwithveni4728]

Masarap, pinoy all time favorites.!stay blessed,connected too.

[@milletteskusinangpinoy]

Thank you po sa support!

[@beautyfoolavenue]

Halaoyyy favorite ko Po Yan 🥰😍
New supporter Po here ateee

[@richardlayus3543]

First na napanood sa middle ng video alam ko na ilokano ka Ading.. Ilokano nga dinardadaraan dry🤣🤣🤣🤣. Thank you Ading for sharing..

[@angiecoers6255]

I learned something today. I love dinuguan. Thank you.

[@milletteskusinangpinoy]

Thank you din po sa support!

[@hoticruz1352]

Buong buhay q ngayon lang aq nkakita ng dinuguan na my bell paper