I love your instructions very easy to follow even for a beginner like myself. My ex-boyfriend's (and still good friend) mom used to make the best hot water cornbread but sadly she passed a few years back. He cooks a lot of her recipes and I have been begging him to make this for me now I can make it for myself. She used white corn meal and made them oval shaped I remember every major holiday she would make this with greens and a big pot of gumbo and just so many other delicious things she was an amazing cook.
You are the first to give measurements for all of the ingredients and the hot water. Thank you! I want to try this for my family and wasn't sure about the hot water measurement.
WOW!!! YOU DID A GREAT JOB EXPLAIN THE PROCESS OF MAKING HOT WATER CORN BREAD!! THANK YOU,THE BUTTER WAS A GAME CHANGER!!❤PLUS YOU GOT RIGHT TO THE POINT!!!
I needed a refresher, so I viewed your video. I made collard greens and wanted the hot water cornbread to top it off. Same as I remember my mom making, it was super good! Thanks!!
My family has been using this recipe for generations. I love hot water cornbread with bean, greens, fried cabbage and by themselves lol 😅.. bon appetite
That's a great explanation of an old southern recipe. We live in Texas and it is most often too hot to use the oven to make cornbread, we want it too often. These corncakes go with everything, beans, stew, greens, etc. You are the first person I found that even tried to tell how much water to use. We never measure anything, just depends on how much you want. My Mama had a teakettle on the stove and we just scoop up some meal and pour the hot water on it until it was right. There is no better cornbread in the world than this. Thank you so much for helping keep this recipe going. Cheers
Yesss yess you did this I love me some hot water cornbread and you made this looks so delicious I am going to get me some greens and make me some hot water cornbread thank you for sharing and have an awesome Day!!! 👍🏽🙏🍋
*_Great job! 👍🏽 this looks delicious! I can eat good hot water cornbread all by itself! My great grandmother made hers perfect every time. Great balanced flavors; Nice & crispy on the inside coated with creamy quality butter 🧈 and it was magically soft on the inside. That just takes me back to her antique stove. It was bright white, clean, shiny and pristine condition._*
Thank you Tashonda Renae for sharing this delicious looking recipe. I am about to start preparing my hot water cornbread. Awesome teacher!!!. Keep up the 👍 great work. God bless you, Lisa Marie.
Thank you so much for one of the best "how to videos" , the little tidbits of knowledge that so frequently get left out helped a person like me that's not really good in the kitchen have some success with the recipe.
I've never had hot water cornbread but this looks delicious. Your instructions were complete easy to understand, and I think I could even make it. Thank you so much for the recipe video and instructions
I grew up with hot water cornbread. My granny made hot water cornbread all the time I used to make it and it would come out great. I guess I didn't make hot water cornbread enough. Now, I have a problem getting the texture right. Thanks to your video, I might have some good luck. Thank you for sharing.
My granny born in Georgia, always used yellow corn meal but she made a very heavy cornbread lol. Delicious but no flower and baked in cast-iron we ate it with blackeyed peas and buttermilk. She ate it everyday. Sheived till 87. What a cook she was.
This is my very first time making hot water cornbread. It came out great! Next, I will add more salt. I added baking soda and flour to my batch. I know this is not your recipe, but thank you for showing me your consistency. Your video was awesome! Thanks again.
I do mines the same way except I used to tbsp of butter in my mixture. Never tried to butter it afterwards because it’s was already sitting in that oil. Your patties did come out golden
Yes you are right I do mines the same way with a little butter and I fry mines in crisco oil it makes it crispy but you got to really boil that water hot I'm from Louisiana that's how we do it
This was the best hot water cornbread video I seen. Im going to use your recipe. Thank you so much for allowing us to see the inside. All the other videos I seen, didn’t open them up. I’m like “ what’s the inside look like” lol. Thanks for sharing ❤
This recipe is the same as the recipe for AREPAS only you can use lukewarm water vs the hot water. Make up the dough as she says here, in this video then let the dough rest for about 10min. Break the dough into gulf-sized balls, flatten them (not too thin) so they're circular + a little thinner/flatter than hers, then put them onto a hot, greased griddle (I use an electric one) or into hot oil in a frying pan. Fry each side for a few minutes. Transfer the arepas onto a lightly greased cookie sheet + bake them in the oven for 15min at 350°F. Let them cool for about 5min before GENTLY + SLOWLY cutting them open at the top letting the knife slowly sink down into the aprepa forming a pocket. (You'll have to SLOWLY + GENTLY move the knife around to "dig" a pocket each arepa.) You can then get creative + fill the pocket with whatever you like- ground beef + cheese (like a ground up cheeseburger), ham + cheese, black beans + crumbling cheese, mozarrela + pizza sauce, you name it! (You'll want to use a cheese that is salty or you can just add salt.) There are plenty of recipes for arepas on the internet. Each country + each home has their own unique way of doing theirs; so, experiment + have fun! Cornmeal + corn flour (used to make tortillas) are wonderful to have around for when you're getting low on food + need to get creative (i.e. when your on SNAP/food stamps + it's the end of the month) so that you can feed your family!
Very good recipe. I love the yellow cornmeal when I make mine. I eat it with beans or various meals. One of make favorite ways to eat it I put some in a glass of milk or buttermilk and spoon it out. 😁😁😁😁
Ooo yuk 😂 I’m 70 years of age and this brought back memories of my mom putting cornbread in a glass of buttermilk and trying to get me to taste it I didn’t even drink milk as a child so I wasn’t about to try the buttermilk. She said it was good and I took her word 😂 Blessings 💜
Thank you so much for this recipe! I've never made it but my grandma and great-grandma did. I'm making black eyed peas for Christmas and I can't imagine eating them without hot water cornbread ❤
Watching you mix that cornmeal till it came together was so satisfying 🙂 Love how golden brown it came out, reminds me of a snack we have in the Northern part of 🙂 Nigeria
This is similar to what my family made but made thicker and baked in an iron skillet. Then sliced open to add cheese and put it back in the oven until the cheese softened. Do not know if the cornbread patties had to be turned over half way thru baking or not. Was a special treat when I was growing up. Wish I had learned how to make this from Mom before she passed.
This looks delicious! We use white AUNT JEMIMA cornmeal, lol. Yes, I know the name changed even though we never asked for that. ANY WHO! 😄 I may occasionally add a little bit of sugar, but usually its just cornmeal and a little salt so it's not so "fresh". Then add enough boiling water to get the consistency I want. It's a MUST for greens in north Louisiana (oven bread is just WRONG!!), but we eat it with peas and beans, too so I never add butter. My aunt wants it with almost EVERY meal!😄 Also, adding cold water to your hands as you make the pones keeps the cornmeal from sticking to your hands as well. Great video!
I'm happy to see that someone other me did not add sugar to the recipe, my grandmother/mother/aunts never did, however, I was told to have cold water on the side 😒 couldn't figure out why until I made a patty. I'm going to send this recipe without sugar to a lady to save her marriage 🤣
It was gooood! no more running out of eggs and milk, im going to try honey instead of sugar, I did mixed a little jiffy mix with the cornmeal tho , I cant wait to try it again lol thank you!
I come from Indonesia, very lucky to meet you, even though we are from different countries. your video work is very beautiful, I really appreciate it, hopefully we can meet again, your latest video.
Perfect video! Exactly what I was looking for. Thank you! - - I'm going to eat it with Pinto Beans cooked in Caribbean Sofrito. Such a good combination!
I grew up watching my grandmother make hot water cornbread that's my favorite but I always seen her you put her cold water in a bowl and when she made her patties together she would put her hands in the water and go back and forth with them but good job good recipe
both of my grannies & a uncle showed me how to burn ...but I didn't get a chance to learn Hot water cornbread....before they passed......Thank You...🌷..fr
@@CookinWTaShondaRenae Oh your welcome! You should have over a million subscribers. I’ve did your pudding. And I don’t eat it. But my family, when I tell you.. they tore it up!!! Imma try these hot water . My mom and aunt made the best. They’re gone now. But I never could master them. Your are absolutely an amazing cook chef. Coming from me. That’s saying something ❤️❤️
@@CookinWTaShondaRenae thanks for responding. I questioned that because I have so much powered sugar in my pantry and want to find out what to do this it besides making icing for cakes and cookies (which I’m no longer in to it anymore) so thanks again and Happy Holidays.
I will cook that cornbread with some cheese inside. In my country Puerto Rico we make a similar recipe and similar method called "sorullos", a small cylindric shape.
Looks tasty. I thought hot water cornbread was a totally different animal as I've never seen it or tasted it before. This question may seem like a "duh" question to some, but what is the inside consistency like? I imagine it to be more creamy and less airy than baked cornbread due to the lack of a leavening agent. What is the inner texture comparable to?
Using this recipe, it is soft. I would say the closest thing would be between hush puppies and baked cornbread. Hard to describe. I hope you’ll give it a try! It is absolutely delicious. Thanks for watching!
This was deeeelish! Great recipe. 😘 Thanks for sharing.
Thank you! Glad you enjoyed it 😊
@@CookinWTaShondaRenae
Thank you
I love your instructions very easy to follow even for a beginner like myself. My ex-boyfriend's (and still good friend) mom used to make the best hot water cornbread but sadly she passed a few years back. He cooks a lot of her recipes and I have been begging him to make this for me now I can make it for myself. She used white corn meal and made them oval shaped I remember every major holiday she would make this with greens and a big pot of gumbo and just so many other delicious things she was an amazing cook.
So glad you found the video! Thanks for watching 😊
You are the first to give measurements for all of the ingredients and the hot water. Thank you! I want to try this for my family and wasn't sure about the hot water measurement.
Thank you so much! I appreciate it 🤍
You can just eye it, doesn't have to be exact, it's just CM & H20, this is impossible to mess up
I think yours is the best instructional hot water cornbread recipe that I have seen on RUclips. Keep up the good work!
Thanks so much!
WOW!!! YOU DID A GREAT JOB EXPLAIN THE PROCESS OF MAKING HOT WATER CORN BREAD!! THANK YOU,THE BUTTER WAS A GAME CHANGER!!❤PLUS YOU GOT RIGHT TO THE POINT!!!
Thanks so much! 😊
My momma passed away june13th of this year. And i couldnt call her so thank you for the game!! Finna hit with these beans..
So glad you found my video and I hope you enjoy the recipe 🙏🏽
I needed a refresher, so I viewed your video. I made collard greens and wanted the hot water cornbread to top it off. Same as I remember my mom making, it was super good! Thanks!!
I love this hot water cornball with collards! Glad you enjoyed! Thanks for watching 😊
My family has been using this recipe for generations. I love hot water cornbread with bean, greens, fried cabbage and by themselves lol 😅.. bon appetite
I love it with all that too! Thanks for watching!
That's a great explanation of an old southern recipe. We live in Texas and it is most often too hot to use the oven to make cornbread, we want it too often. These corncakes go with everything, beans, stew, greens, etc. You are the first person I found that even tried to tell how much water to use. We never measure anything, just depends on how much you want. My Mama had a teakettle on the stove and we just scoop up some meal and pour the hot water on it until it was right. There is no better cornbread in the world than this. Thank you so much for helping keep this recipe going. Cheers
You are so right! It’s so good and I could eat it everyday. Thanks for watching 😊
We call it tortillas empanadas in my country💕💕 Love your recipe💕💕💕💕💕 we also put ground beef in them or ground turkey
Ohh that sounds really good! Thanks for watching!
Yes sir!! That’s a complete meal great for long car trips or pack trips
What country are you from?
@@funkyredwolf4345definitely a Spanish speaking one!!
Meat in the cornbread that's sounds good.
You just took me back to my childhood when my grandad use to cook this
Yesss it’s an old school food! Thanks for watching!
Yesss yess you did this I love me some hot water cornbread and you made this looks so delicious I am going to get me some greens and make me some hot water cornbread thank you for sharing and have an awesome Day!!! 👍🏽🙏🍋
It’s so good with greens! Thanks so much for watching and supporting 😊
*_Great job! 👍🏽 this looks delicious! I can eat good hot water cornbread all by itself! My great grandmother made hers perfect every time. Great balanced flavors; Nice & crispy on the inside coated with creamy quality butter 🧈 and it was magically soft on the inside. That just takes me back to her antique stove. It was bright white, clean, shiny and pristine condition._*
Thanks so much 😊
Looks so good, can you fry in butter?
Thanks for sharing your recipe. I use yellow cornmeal and I love them with beans and greens
Good morning! Yes! Me too! Thanks for watching!
Thank you Tashonda Renae for sharing this delicious looking recipe. I am about to start preparing my hot water cornbread. Awesome teacher!!!. Keep up the 👍 great work.
God bless you,
Lisa Marie.
Thanks so much! I hope you enjoy 😊
Thank you for showing me how you make these. You did an easy to understand demo, I believe I can do your video proud 😊 . ❤
You can do it! Thanks so much for watching 😊
I ate a lot of yellow corn meal
When I was little they look
Delicious thank you for your
Recipe from your grandparents ❤
Thanks for watching 😊
Hi! This corn bread looks so delicious and tasty! Thanks for the great recipe! I wish you good luck!!! Big👍27
Thank you!
Out of all the recipes, yours is best cooking instructions thank you
Thank you, I appreciate that!
Thank you so much for one of the best "how to videos" , the little tidbits of knowledge that so frequently get left out helped a person like me that's not really good in the kitchen have some success with the recipe.
You’re so welcome 😊 Thanks so much for watching!
So happy to get this recipe and see how you made them ❤ Thank you!
Glad you found this video and thanks for watching 😊
😋Looks good, great recipe. I haven't made in a while,but I love them with Chili beans or some good smothered cabbage. ❤️
Hey Lataundra! It’s a must with cabbage!! Thanks so much for watching 😊
Amazing with some black eyed peas!!!! 🤤
Yep! I love to pair it with black eyed peas. Thanks for watching 😊
I've never had hot water cornbread but this looks delicious. Your instructions were complete easy to understand, and I think I could even make it. Thank you so much for the recipe video and instructions
Thanks so much! I hope you enjoy it 😊
I grew up with hot water cornbread. My granny made hot water cornbread all the time I used to make it and it would come out great. I guess I didn't make hot water cornbread enough. Now, I have a problem getting the texture right. Thanks to your video, I might have some good luck. Thank you for sharing.
I hope this video helps! I understand what you mean about getting the texture right. Thanks for watching 😊
I love hot water cornbread but have never made my own. You did a good job explaining the whole process. Yes, to the butter! Thanks for sharing!
Thanks so much! It’s super easy to make. Have a great day 😊
My granny born in Georgia, always used yellow corn meal but she made a very heavy cornbread lol. Delicious but no flower and baked in cast-iron we ate it with blackeyed peas and buttermilk. She ate it everyday. Sheived till 87. What a cook she was.
Excellent tutorial ❤
Thank you! 😊
Sounds Good !!! I have not tried it yet.
I hope you enjoy it! It’s delicious 😋
You explain this so well. Very pretty patties. Thank you
Thank you!
Great job explaining! Awesome video! Can you tell me what would happen if I didn’t use vegetable oil and used like olive oil or avocado oil?
Hey! I’ve fried it with olive oil. It slightly changes the flavor but still very good! Not sure about the avocado oil. Thanks so much for watching 😊
This is my very first time making hot water cornbread. It came out great! Next, I will add more salt.
I added baking soda and flour to my batch. I know this is not your recipe, but thank you for showing me your consistency. Your video was awesome! Thanks again.
You’re so welcome! Thanks for watching 😊
I do mines the same way except I used to tbsp of butter in my mixture. Never tried to butter it afterwards because it’s was already sitting in that oil. Your patties did come out golden
Sometimes I add it to the mixture as well! I just prefer the taste of the butter on the outside! Thanks for watching 😊
Yes you are right I do mines the same way with a little butter and I fry mines in crisco oil it makes it crispy but you got to really boil that water hot I'm from Louisiana that's how we do it
@@ChristianAnderson-sv9xp boil till the water ripples😂🤣
This was the best hot water cornbread video I seen. Im going to use your recipe. Thank you so much for allowing us to see the inside. All the other videos I seen, didn’t open them up. I’m like “ what’s the inside look like” lol. Thanks for sharing ❤
Hey! I appreciate that 🤍 Thanks for watching!!
This recipe is the same as the recipe for AREPAS only you can use lukewarm water vs the hot water. Make up the dough as she says here, in this video then let the dough rest for about 10min. Break the dough into gulf-sized balls, flatten them (not too thin) so they're circular + a little thinner/flatter than hers, then put them onto a hot, greased griddle (I use an electric one) or into hot oil in a frying pan. Fry each side for a few minutes. Transfer the arepas onto a lightly greased cookie sheet + bake them in the oven for 15min at 350°F. Let them cool for about 5min before GENTLY + SLOWLY cutting them open at the top letting the knife slowly sink down into the aprepa forming a pocket. (You'll have to SLOWLY + GENTLY move the knife around to "dig" a pocket each arepa.) You can then get creative + fill the pocket with whatever you like- ground beef + cheese (like a ground up cheeseburger), ham + cheese, black beans + crumbling cheese, mozarrela + pizza sauce, you name it! (You'll want to use a cheese that is salty or you can just add salt.) There are plenty of recipes for arepas on the internet. Each country + each home has their own unique way of doing theirs; so, experiment + have fun! Cornmeal + corn flour (used to make tortillas) are wonderful to have around for when you're getting low on food + need to get creative (i.e. when your on SNAP/food stamps + it's the end of the month) so that you can feed your family!
Very good recipe. I love the yellow cornmeal when I make mine. I eat it with beans or various meals. One of make favorite ways to eat it I put some in a glass of milk or buttermilk and spoon it out. 😁😁😁😁
Hey! Thanks for watching and sharing!
Wife thought I was crazy when I put cornbread in a bowl and added milk & salt. (Old family tradition for leftover cornbread)
Ooo yuk 😂 I’m 70 years of age and this brought back memories of my mom putting cornbread in a glass of buttermilk and trying to get me to taste it I didn’t even drink milk as a child so I wasn’t about to try the buttermilk. She said it was good and I took her word 😂
Blessings 💜
The cornbread looks delicious!! Thanks for sharing!! Have a fabulous evening 💞xoxo💞
Thanks for watching!! 😊
Definitely gotta try this your cornbread looks so great 😋😋😋😋😋😋😋
I hope you enjoy it if you decide to try it! Thanks for watching 😊
Omg these look so delicious I'm gonna try make these today I don't have no eggs or milk but have the rest of da ingredients
I hope you enjoy 😊
Thank you so much for this recipe! I've never made it but my grandma and great-grandma did. I'm making black eyed peas for Christmas and I can't imagine eating them without hot water cornbread ❤
Hey! I’m glad you found this video and hope you enjoy the recipe! It’s delicious with beans! 😋
You make your the exact way I make mines except I put butter in my batter and after frying I like to sprinkle a little salt on. MmmmmMmmmm 👍🏾 good
Now I will be trying the salt on top! Thanks for sharing that tip and for watching 😊
Watching you mix that cornmeal till it came together was so satisfying 🙂 Love how golden brown it came out, reminds me of a snack we have in the Northern part of 🙂 Nigeria
Ohh I would love to see you make that snack!! Thanks for watching!
Mixed greens, neckbones with pinto beans, smoked chicken, just because and some hot water cornbread! Stl, 314
Oh yes! Thanks for watching!
It’s rude to boast that good meal, without an invite!!! lol!!!
It does look good! I love hot water cornbread.
Thank you ☺️
I absolutely love me some hot water cornbread yours looks amazing
Thank you 😊
I love it with beans & greens 💚
Me too! Thanks for watching 😊
Tyyy for adding measurements, I just made my first batch of hot water cornbread and it's great. You're amazing, tyyyy
Hey Jessica! So glad you enjoyed it and thanks for watching 😊
This is similar to what my family made but made thicker and baked in an iron skillet. Then sliced open to add cheese and put it back in the oven until the cheese softened. Do not know if the cornbread patties had to be turned over half way thru baking or not. Was a special treat when I was growing up. Wish I had learned how to make this from Mom before she passed.
That sounds delicious 😋
I love
It
Thanks for watching
I know it's good I'll be making me some to go with my mustard greens plitails and yams good job
That’s gonna be so good together!!
This looks delicious! We use white AUNT JEMIMA cornmeal, lol. Yes, I know the name changed even though we never asked for that. ANY WHO! 😄 I may occasionally add a little bit of sugar, but usually its just cornmeal and a little salt so it's not so "fresh". Then add enough boiling water to get the consistency I want. It's a MUST for greens in north Louisiana (oven bread is just WRONG!!), but we eat it with peas and beans, too so I never add butter. My aunt wants it with almost EVERY meal!😄
Also, adding cold water to your hands as you make the pones keeps the cornmeal from sticking to your hands as well. Great video!
I’m like your aunt! I can eat it with pretty much any meal lol. Thanks for watching 😊
I'm happy to see that someone other me did not add sugar to the recipe, my grandmother/mother/aunts never did, however, I was told to have cold water on the side 😒 couldn't figure out why until I made a patty. I'm going to send this recipe without sugar to a lady to save her marriage 🤣
😂😂😂@@sharonbrown6784
Hey ToShanda i’m here watching my sweet friend. Sorry I have been away for sometime now. This looks amazing can’t wait to continue watching
Hey Jennifer! Thanks so much for watching!
I love how you do your hot water corn bread. Thank you so much
Thanks so much for watching 😊
Thanks ! Looks simple have to try
Hope you enjoy! Thanks for watching!
This looks amazing! This northerner has never heard of this method. I’m gonna have to try this!
I hope you enjoy it! Thanks for watching 😊
It was gooood! no more running out of eggs and milk, im going to try honey instead of sugar, I did mixed a little jiffy mix with the cornmeal tho , I cant wait to try it again lol thank you!
Ok, now adding the Jiffy is a new one! I bet it was delicious. Thanks so much for watching 😊
I come from Indonesia, very lucky to meet you, even though we are from different countries. your video work is very beautiful, I really appreciate it, hopefully we can meet again, your latest video.
Thanks for watching!!
They look delicious im glad they dont look all dense and heavy, what did you have them with?
I had fried cabbage with turkey smoked sausage! So good. Thanks!
I’m Gona try to make it
With fish
I’ve only had this treat once
Great direction
Thank you! Thanks for watching 😊
Perfect video! Exactly what I was looking for. Thank you! - - I'm going to eat it with Pinto Beans cooked in Caribbean Sofrito. Such a good combination!
Ohh now that sounds delicious! Glad you found the video. Thanks for watching 😊
I like this, easy to make, tastes delicious. Thanks.
Thanks for watching 😊
I grew up watching my grandmother make hot water cornbread that's my favorite but I always seen her you put her cold water in a bowl and when she made her patties together she would put her hands in the water and go back and forth with them but good job good recipe
Thanks for watching 😊
My goodness! Looks delicious ❤
Thank you 😋
They look amazing!!! I'm going to try this with some chilli. Thank u soooo much😀
Hope you enjoy ☺️
Thanks for watching!
Looking so good I Goin to make it I got to try it...❤❤❤❤❤
It's so good! Thanks for watching. I hope you enjoy ☺️
Oh great recipe. So easy to follow, thank you
Thanks so much ☺️
Yes love it never had to make it because my sister was the best at it but I enjoyed your recipe
Hey Tracy! Glad you enjoyed it! Thanks so much for watching 😊
I’ve never had hot water cornbread didn’t even know it existed but it looks delicious. I’m gonna make that for dinner on Friday with my codfish.
Hope you enjoy it! Thanks for watching 😊
😳 I am going to make these today for dinner 😋
It’s so good!! Do you make it?
It looks so delicious I plan to make it very soon
I hope you enjoy it. Thanks for watching 😊
I will indeed use your recipe. Thank you for sharing❤
Hey! I hope you enjoy it! Thanks for watching 😊
both of my grannies & a uncle showed me how to burn ...but I didn't get a chance to learn Hot water cornbread....before they passed......Thank You...🌷..fr
Hey! So glad you found this video. I hope you give this recipe a try. It’s old school and delicious 😋 thanks for watching 😊
@@CookinWTaShondaRenae today is the day ....cabbage & smoked turkey drumstick...I finna see something 😏😏
Delish will try, 😊
Thank you 😊
ive been watching about this cornbread recipe, looks delicious!!! With good pot of beans :)
It's so good with beans! I hope you give it a try. Thanks for watching 😊
I like the butter at the end, I’m making some now to go with my chili
I hope you enjoyed! Thanks for watching 😊
I haven’t made these in a long time but I’m making them today with some greens with smoked Turkey meat Mac and cheese and baked bar b Q chicken ❤️
That sounds so good! I need a plate lol. Thanks for watching 😊
These look GOOOOOOOD🔥🔥🔥🔥
Thank you 😊
I am going to try this. Since one of your subscribers adds meat I will make a meal out of this delicious cornbread. Thank you
I hope you enjoy ☺️
That looks delicious 😮
Thank you!
I love it with peas and collards green
Definitely! Thanks for watching 😊
Looks wonderful! Have you tried frying in butter flavored Crisco?
Hey! No, I haven’t tried that but I can imagine it would be delicious 😋
Thank you so so much ❤ may I ask did you fry on med high heat?
Hi! I fried on medium. Thanks for watching!
@@CookinWTaShondaRenae Oh your welcome! You should have over a million subscribers. I’ve did your pudding. And I don’t eat it. But my family, when I tell you.. they tore it up!!! Imma try these hot water . My mom and aunt made the best. They’re gone now. But I never could master them. Your are absolutely an amazing cook chef. Coming from me. That’s saying something ❤️❤️
@@MsSANDRA1024 I appreciate you so much ♥️
I’m gonna have to try it
I hope you enjoy it 😋
Looks delicious 😋
Thank you for watching 😊
Love love love hot water cornbread!!
Same! Thanks for watching 😊
Awesome girl!
Thank you ☺️
I’m going to make this today after church
Hope you enjoy! Thanks for watching!
I've just made a chilli, so maybe I'll do this also ,looks good
Hope you enjoy it! Thanks for watching 😊
I love hot water cornbread! I like it better than regular cornbread
I love it too! Thanks for watching
Remind me of something we make in my country
Great recipe. Can I use powdered sugar instead of granulated sugar, just a thought?
Hey Joan! I’ve never used powdered sugar so I can’t recommend it. Thanks for watching!
@@CookinWTaShondaRenae thanks for responding. I questioned that because I have so much powered sugar in my pantry and want to find out what to do this it besides making icing for cakes and cookies (which I’m no longer in to it anymore) so thanks again and Happy Holidays.
That looks delicious you did a great job.
Thanks so much for watching 😊
@@CookinWTaShondaRenae your welcome
I will cook that cornbread with some cheese inside. In my country Puerto Rico we make a similar recipe and similar method called "sorullos", a small cylindric shape.
Hey Chantal! That sounds delicious 😋. Thank you for watching!
looks great. i want some now
Thank you
Look good & tasty
Thank you!
Looks delicious
Thank you ☺️
Love hot water cornbread, with my greens,black eye peas, pinto beansANd my grandma Soup ,made with smoke neckbones..😋😋😋😋😋😍😍😍😍
All that sounds delicious!! Thanks for watching 😊
With Cajun red beans and rice or big Cajun crab boil
Delicious with the red beans!! Thanks for watching 😊
Delicious.
Thanks for watching 😊
Looks tasty.
I thought hot water cornbread was a totally different animal as I've never seen it or tasted it before. This question may seem like a "duh" question to some, but what is the inside consistency like? I imagine it to be more creamy and less airy than baked cornbread due to the lack of a leavening agent. What is the inner texture comparable to?
Using this recipe, it is soft. I would say the closest thing would be between hush puppies and baked cornbread. Hard to describe. I hope you’ll give it a try! It is absolutely delicious. Thanks for watching!