Hot Fast Brisket on WSM | Texas Style Beef Brisket
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- Опубликовано: 6 сен 2024
- I show you how to cook Hot & Fast Brisket on the Weber Smokey Mountain (WSM) in 5 hours! You've gotta give this method of cooking brisket a try! See links in the description!!!
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If you’re not drooling, your face is not close enough & you should be shamed watching this juicy brisket from afar....just go away
Much appreciated!!!! I happen to agree with you 100%!!! Cheers!!!
What method do you think produces the best. Longer cooks with water pan fat side up or faster cooks like this???
If it wasn’t for T-Roy I wouldn’t have my WSM right now I don’t regret it one bit!!
I can’t be the only person who sings T-ROY’s theme song when I’m firing up one of my grills...prove me wrong! 😂
Yep, I do!
Haha true. I sing it when I'm just thinking about setting up the grill😂
Man oh man haven't watched yet but its nice seeing you use the WSM. Thats what brought me to your channel
Same here! Keeping it real.
Same!!! Love T-Roy!!
Thanks much! I started out cooking BBQ on my WSM and it's still a great smoker after 8 yrs. I love the BBQ it produces!!! Cheers to ya!
Couldn’t figure out what smoker I wanted two years ago. Found T-Roy explaining how to cook on it and make brisket. Decided on the WSM after that. Not sure if it’s because it seemed like the best option or because I wanted to keep watching.
Yeah I got to ur channel the same way ( WSM pork butt cook )
This takes me back. Reminds me of old school T-Roy videos cooking brisket on the weber smoky mountain (which by the way is how I originally found you) and of course that weekend here with Harry Soo. #BlackBeltTips.
Great video. Makes me feel nostalgic. Miss you buddy
T Roy is how I found you and James a few years back!!
It reminds me of good times hanging with friends also Justin. Miss you also my brother! Hope to see you again soon!!!!!!!!!! Cheers!
Not enough new WSM videos being done any more. Thank you Troy for keeping them going with new gear and methods.
It was finding you and T-Roy which steered me to buying a WSM as my first smoker - All the way over in Australia
That charcoal basket is the best accessory I've purchased for the WSM. Super high quality.
People often make a mistake cooking hot and fast that they think it's ready at 203-205. I've had hot and fast briskets finish as high as 217f. I've done a few experiments and observations regarding cooking times/temps vs end prob tenderness. In my experience the hotter and faster you cook a the higher the end temp for tenderness. The lower the cook temp the longer the cook the lower the temp tenderness is achieved. The lowest temp I achieved tenderness was 188f
WSM is how I found you too. Nostalgia. 🤤
Love my Arbor Fabrication charcoal basket 💯!!!! The owner should be crowned M.V.P. of the "Minion Method of today's BBQ WORLD ✌🏾💯👌🏾✌🏽
Old School =T-Roy... There reason I started watching T-Roy Cooks years ago when I never commented on nothing And the reason I bought a 22 WSM. Watched every every WSM video you ever put out. For 45 years I had cooked nothing but pork shoulders and whole spare ribs in 2 8x4 concrete coal under the meat pits. I had a stick burner and 4 grills and I seen T-Roy and it was on. Another classic and after The Soo video I understand this hot n fast and watch everyone you put out.... GREAT. Can I blame part of this addiction on you so MY Wife won't be so mad??? LOL
Mark from Cedar Park....Hot n Fast the only way I do briskets for the past 2 years...salt and pepper only, inject with beef broth before the cook, use B&B oak lump, oak and hickory chunks, only rotate once and try to keep as close to 400 as I can for 2 1/2 hours...spritz with beef broth at the wrap and finish in the oven at 300 for three hours...wrap in towels for at least 1 1/2 hours to rest... everyone says it is the best they have eaten...(HEB prime packer untrimmed)
I bet your neighbors get fired up when they smell you firing up the smoker! LOL Mine do the same! Yes, the way you are doing it is the classic way Harry Soo showed us and it is terrific. I actually forgot to use the water pan on this video, but it was still a great brisket!
Jeremy (Mad Scientist BBQ) has me drooling over his new Franklin, but space and a light wallet have me gravitating back toward the WSM, especially having T-Roy's knowledge and experience to draw on. Now where's my glass of Jack? Gotta start somewhere!
Thanks for holding down the WSM T-Roy! I'm doing this one.
I purchased the arbor fabricators charcoal basket for my 18.5 WSM after watching a couple of your older videos using it and it performs as advertised and more thanks for sharing that great addition
Thanks for the honest endorsement BJ! I don't show products on my videos that I don't like to use myself, so I'm glad you got one and are loving it. Now, you gotta get you a Big Ass Dial like mine! It's a River Country Thermometer I got on Amazon. Cheers to ya brother!
Lol I considered it but I don’t have that nice swimming pool to make use of it😀
Ditto on all the WSM comments. Your channel helped me decide what to get. I've found, since I only do hot an fast now, is 300 is just about right. I'm done in 5-5 1/2 hours and don't have that crunchy bark to deal with. And I take it to 208. H&F seems to need to go a few degrees over 203.
T-Roy, Since I've been working at home since March 2020, I found your channel. I started off with a Master Electric Smoker, that was a company freebie, watching you a couple months ago I bought a WSM 22". Now, I have a hinge for the top, garage door handles on the side, cool touch on the vents, better door and a chicken rotisserie. I even made myself a smaller fire basket for cooking steaks. (House of two adults and two kids) This WSM is awesome. Tell up the great videos.
Just a whole-hearted thank you and a big ol' Hell Yeah! to you T-Roy! I've thoroughly enjoyed watching you cook up a storm over the years. I' m a big fan of yours and I get a great deal of peace and relaxation just cracking a beer and watching you do your thing. You've greatly inspired me to tackle proper barbecue and grilling methods without getting overly complicated or fussy and let the meat speak for itself. Just pure and simple good eating. I sincerely appreciate all the great tips, tricks and genuine good times you provide on your chanel. Truly a hidden gem amongst the RUclips jungle....Keep doing what you're doing my man! Cheers!
Oh man! Hot and fast... This method is becoming more and more popular. I love it. Take care Troy.
You're the reason I bought a WSM last year. Great to see you cooking brisket on it again! I'm going to try out the Hot and Fast method in a couple of weeks for the first time and I hope it turns out as good as yours :)
Your lawn mowing neighbors are probably saying that T-Roy is barbecuing again!
Good to see you back out there T-Roy. Not ready to try hot n fast yet. For now I'll stick with 250-275. Stay safe. Cheers.
T-Roy, all of your videos make me feel so nostalgic and happy. Thank you for bringing joy to millions.
Just picked up a choice brisket of my own. Can’t wait to grill and film
I always do my brisket and ribs on the smokey mountain usually takes between 4.5 to 7 hours Max, I use a big water pan/fire taming bowl in mine for moisture and to stop the bark from being so tough and never does it disappoint, always is better than a 10-12 hour brisket on an offset, love it
"Wrap up this video" is a great line!
Nothing beats a good old WSM video with T-Roy! Makes it feel like summer is starting off right.
The exterior looks a little crispy for my liking. Thanks for showing this technique I think I'll stick to low and slow. Love the WSM
lol "wrap up this video so I can eat". .. great job Troy!
Yep, wife was hungry!!! LOL Thanks for watching Rob! Cheers brother!
Holy Brisket Bark Batman! Great job on this Brisket T-Roy! That heat blanket is really nice. I started with a WSM many moons ago and you make me wanna go buy one now. This didn't look overcooked to me buddy. 🤘
We had brisket cooked in our pellet smoker..omg . Delicious
You sold me on the WSM so much I just bought one. Can’t wait to put it to work.
Old school Troy breaking out the WSM. looks good may have try this
Keep the WSM videos coming. Great video
One of my favorite bbq uncles.
Just bought a WSM and I love it!! Thanks Troy for all you do for showing us how to.
I was worried when you said I'm gonna let it run 🏃♂️ and not worry about the temp. 😂😂
Another excellent video Mr T-roy!! Brisket looks mighty fine..
Beautiful bark on that brisket. Pretty neat insulation blanket for the WSM. May be a great addition for the cold winters up here in the Pacific Northwest
Haven't seen this man for awhile! Definitely missed, hope all is well brother!! I look like a pro and am "the bbq guy" in town on my WSM thanks to this man👍👍
I did the garage door handle mod on my WSM. So when I do this, I rotate the whole middle section.
Beautiful brisket Troy. And when the boss says wrap up the video so she can eat, then it's time to wrap it up ! Cheers Brother Troy !
True.
Yeah, when wifey is hungry, you gotta hurry up the video! LOL I'm sure you've been there a few times too? LOL Good times bro! Cheers to ya Kent!
With love from Rome! 👏👏👏
Thanks so much Simone and With Love from Texas to all of my fans in Italy!
Been wanting to get a WSM to cook on watched Harry So cook on em and his briskets and you doing this one makes one want to give it a try 👍
You really should get a WSM. It's the next best thing to an actual offset stick burner IMO.
Will have to keep an 👁 out for trimmed brisket at heb.
We love your brisket videos hear in Canada! Keep up the great work T-Roy and btw, your looking great!
Great video Brother..
Nice tip regarding lifting the end of the brisket..
Cheers from Norway!
Kjetil
T-Roy, your smile and amazing attitude are an absolute pleasure to partake in!
Used to love my WMS. Great way to get some great smoking done! Thermal jacket is pretty cool.
Good game brother! Cant get any easier than that! Simplicity is the ticket😁🍻👍
Cooking a point end on my 18 wsm today... We're using the same charcoal t roy how about that! Ha.. some fabulous charcoal. Cheers to ya!
Have a great cook! Cheers brother!!!!
Bark is Right on Point
happy enjoy meet you channel guys...i like to watch it
Amazing cook T-Roy, The brisket looks awesome. You always seem to create the best bark!
T-Roy!!! Just gotta say, you're the best man. To me, you're the Bob Ross of bbq! You got me into the WSM last summer and have had a lot of fun learning the ropes.
Gonna fire her up tomorrow.
Cheers from Calgary man!
I've actually cooked a brisket at 400° before , not on purpose but it happened an it wasn't bad
Good job dear
Wrap up the video T-Roy....Karen's ready to eat!! Looks absolutely delicious Bud! Hope all is well over there! Cheers!
Brother you killed it in this one.
Been watching and subscribed since the peel a pound soup video was uploaded
Oh man that looks Good! Great video Troy!
Hell people I’d watch T Roy cook a bologna sammich!! Just cuz he’s awesome!!! This sounds crazy but doing my first Tri Tip tomorrow! Yes I know!! But it was 2 county’s away local and big grocery doesn’t have them
The bark look a little too dark for me, but when you cut into it and it was still that juicy made my mouth water. Excellent cook my brother
Great video, T-Roy!
Really cool looking heat jacket for the WSM, T-Roy. Great cook, hot-n-fast brisket! 🔥
You do the best briskets man
I got the basket from Arbor. Have to say, they take several days to ship so don't bother ordering fedex. I paid $80 extra for 2 day and I actually didnt get it for over a week. (was trying to get it in time for a family event) Its a nice piece of equipment though.
Sorry about the shipping Red. I hear a lot of issues are happening with shipping because of folks not working and companies are short staffed these days. Them's the times we live in. Glad you like the basket from Arbor and I'm confident you'll enjoy it's benefits in future long cooks brother!!! Cheers!!!
Was surprised you didn't inject it bein' that it was a Choice grade brisket. Maybe not a good idea hot and fast. But it looked like it was a little over done but when you bit into that Flat piece it came out good and that Point piece you ate looked tasty to.
Troy I hope the blanket sponsor bought that burnt piece of meat...... hard to believe your using a blanket in May. I guess you got it late. I would of waited for this video till next February for this blanket cook.....but, I know sponsors can’t wait
My original video was when it was colder and it did work fantastic. They aren't really a sponsor, but they did give me the product and customize it for my WSM. They also gave me a promo code for you fans to get one for yourself cheaper than usual. I'm more about giving my fans a break on the cost than me making money from them. And to be honest, I'm not making money from them. Only through my ads on my videos from YT. Just so's ya know! I appreciate you watching!
Excellent content. Thanks for sharing your knowledge on how to cook fast on the WSM. That insulation blanket is on point.
T-Roy! All is good when I get notified that you have a new brisket video! Great looking brisket my friend!
One of these days we are going to have to come out and taste your cooking! Thank you for the shout out! We really enjoy watching you Chilling and Grilling Responsibility!
That would be a great time and I look forward to it! I'll hook you guys up with some great BBQ!!!! Sorry I put the heat shield on backwards at first. I caught my mistake about 15 mins later! LOL It works better than I could have ever expected!
@@TROYCOOKS That is great! What is amazing and you may not have realize it... you are touching the lid of your smoker when it is 350F. Time - 8:50.
Great looking brisket Troy!
Just awesome T-roy and Paivi almost bought a brisket but we are forecasted rain all weekend, we need to try this.
Yes T-Roy!! Always use your brisket recipe on my WSM, always perfect! Big love from the UK!! Hope all is well in Texas!
Thanks Greg, I appreciate that very much! Hopefully, you are impressing your friends & family with your cooking skills. Much love back to you and all of my fans in the UK!!!
I looooove brisket.....
Love this channel,and you too brother. Lexington N.C. here.
Much love back to ya brother!!!! Cheers from Texas!
You the man T-Roy. Always loving the WSM videos. Keep on keepin on brother!
Breaking out the wsm. I like it
that would be perfect for winter bbq, here in northern Alberta
Classic T-Roy video. Thanks Troy for the great video!
That brisket looked delicious! Great cook and video!
Thanks very much for watching Daniel. Glad you enjoyed the video! Cheers brother!
What a great looking brisket! Thanks for the video, brother.
Excellent cook Troy, you sure did go hot.
Got me wanting to cook a brisket this weekend brother T-Roy. Cheers!
Go for it Josh!!! Brisket is great every weekend! Cheers brother!
Looks good. Clever way of using the insulation blanket! That might come in handy on the cold fall smokes I do here in the rainy PNW. Amazing that they fit that thing around your dinner plate thermometer lol. I’ll have to save this technique for when the Mrs. and I want a brisket on short notice.
You make it look so easy man! Still can’t get it right haha. One day! T-Roy on a Saturday morning, the best!
Hey TRoy! Thank you for the video!
Hey brother its been awhile! Great looking brisket!
Nice. Love to visit one day.
Great video as always T-Roy. I still haven't cooked a brisket yet, I need to get off my butt and get one done. Have a great weekend brother. 🍺🍺
Found you on the Fox hole , can't wait to try this 👌
Hey Family!!! I appreciate you checking out my videos! Much love to ya!
Super made looks fantastic from great 👍👍🇩🇪🇩🇪
Id love to have a T-Roy cooks hat! that would be some cool merch to drop!
Hi Mrs. T'ROY you lucky lady, you get to eat all the good food. Looks great , I would love to taste it. 👏👏👏👍👌👏👏👏😊✝️🙏.
Hot, Fast, and delicious! Rock On T-Roy!
Woot woot, T-roy rocking it!
Great job Troy! Delicious looking brisket.
T-Roy, I have been told to put a couple layers of HD foil under the brisket midway during the 1st part of the cook to keep the bottom of the brisket from getting too hard. Haven't tried it out yet but will this Sunday.
Excellent Brisket Troy! I'm going to try one hot and fast, Thanks buddy. I hope all is well.
I bet You will use the Pan if You ever try this again. Cheers!
Wow, looks fantastic! Now i want brisket! We just did a hot and fast too. (still in editing..LOL)