@@tedted4182 I'm speaking for where I live, Indonesia. It can cost until IDR54.000 even more, It's too expensive for me personally for drink that can't make my thirst go away
@@tedted4182 In the UK, prices range from £3-£5. The most expensive drink that I had from a bubble tea place was £8. Was not good for my wallet, but never again will I buy that
I remember back in 2012 before the craze, bubble tea was approximately $2.25 per drink, and my sister and I would get ourselves one and hand then $5 and be left with some change. Now it's doubled in price, with some even up to $10. Insane.
In the mid 2000s it was less than $2 and that was in Chinatown in NYC! I think it was $1.50 at the chinese bakeries. We'd eat it with bubble pancakes. it was $1 then too. I learned about it through my taiwanese friend. Her mom would make us warm tea with boba.
Ik, I love store bought bubble tea but I prefer to make it at home to reduce waste, sucks that I can’t satisfy my craving instantaneously but I think it’s worth it xD u can buy special bubble tea metal straws and some people take their own cups to the stores to enjoy bubble tea guilt-free :) However the majority of people wouldn’t go through that effort I guess :( it would be great if chains could adapt to using more sustainable packaging
Totally feel you guys, I'm a super big boba enthusiast but didn't realize how much single-use plastic was used in the boba industry (and coffee/smoothie industry), and the craziest part? It's disposed of basically in 15 minutes after we're done with the drinks! After I realized this I started working on my small business, BobaMate, which is the world's first reusable boba bottle, we're launching in a few days!! :)
One good thing that I really like about bubble tea is the ability to customise what you want. You can always choose the sugar level and omit the tapioca pearls or choose another topping
But no Ice though. That means you're getting more caffeine than a cup with Ice and a regular cup with ice already has twice the caffeine of a cup of Cola!
@@abmong I hardly drink "bubble tea" and I don't like my drink to be diluted by the ice as I don't drink it quickly and I don't like cold/too cold drinks. I sometimes opt out of the pearls too or change it to other toppings. The fragrance or intensity of the tea itself is more of what I'm looking for. My usual drink in the morning is a cup of hot coffee. Moreover, the major concern highlighted in this videos is the unhealthy sugar and calories from the pearls than the caffeine itself.
If you get the boba (tapioca pearls) with your milk tea, you should order the drink at “0% sugar level”.The boba pearls are soaked in honey and sugar already, so when put into the drink, it already contains sugar. The milk tea will taste pleasantly sweet, even at “0% sugar”, due to the boba pearls being so saturated in honey 🍯
Bubble tea isn't bad for you. Did you notice there are many hit pieces against bubble tea? Print or media, are always implying and hammering into you that drinking bubble tea is negative. It is no more worse than Iced Coffee, soft fizzy drink or even yoghurt! If you eat flavoured yoghurt, try eating natural yoghurt next time by adding some fruit conserve (jam) in it and see how many teaspoons you need to add in order to sweeten it to the same level.
I didn’t need this negativity in my life! But thanks for shedding light on my bubble tea denial. I’ll now be much more conscious of my bubble tea intake
Just another hit piece on bubble tea industry. Some people with vested interests in coffee cafes and colas are just angry their drinks market share is being eaten away. Bubble tea industry has already met the challenge by customising sugar levels. They are just grasping at straws. Many other foods also contain a lot of saturated fats, sugar like soft serve ice cream, iced coffee, fizzy soft drinks, yoghurt with lots of sugary toppings e.g. sprinkles, sugary cereals. If you want to find out how much sugar per 100g, just read their nutritional info on the side of the products.
i love this series! i'm not singaporean so some of these stats might not be applicable to me (i'm canadian) but as a bubble tea drinker, this was incredibly insightful! i myself in the past two years have tried to limit myself to at MOST have 1 cup of bubble tea a week. with that limitation, it worked well - but with the pandemic & me going out less, i lost weight - which i feel like might have been contributed from the smaller intake of bubble tea! myself aside, i look forward to see what the series concludes to! thank you cna for doing a story on this!
During the pandemic, I've enjoyed making my own bubble milk tea at home. Other than whatever amount of sugar is in my almond milk, I don't add anymore sugar in my drink.
Ehh and I used to work for GongCha Melbourne(QV and Chadstone), yes they are rapidly growing especially since many Asian immigrants decided to settle in Aust after their studies as well. And the Westerners are exploring the drinks slowly. Will grow more.
Yeah, the same from the Philippines since 60's. Nothing new here, only a sensationalized things outside the country that was brought abroad with a new force of Social Media Trends. But it is more consumed by the working middle-class then.
@@colly08 water is almost tasteless. Adding sugar just makes the tea sweet, so what you're tasting is just sweetened tea right? If you could take time to appreciate the fragrance of tea itself, you'll be amazed! Some teas already taste sweet without sugar.
10 years ago I would drink a lot of milk tea but these days I would usually only drink something like grapefruit green tea or any type of fruit flavor syrup with brewed tea. Also ask them to adjust my sugar to 10% - 0% sugar. Only time I order a dairy base bubble tea if its matcha latte. Im also not a fan of tapioca pearls, usually opt for custard, grass jelly, aloe vera or red beans lol As you age it's hard to consume milk tea because of the sugar and dairy.
I tried it a couple times because of all the hype and never actually thought it was super good so I assumed the vendor was bad and still tried at new places whenever my friends wanted it but even after cups and cups of trying at new places it's never been that good for me, especially the bubbles, they are literally the worst part for me, would rather drink ice tea or something else that doesn't have any of the bubbles.
That's why I always get 1/3rd of the sugar. You get used to it and it's much healthier. and is there need to be dramatic about the caffeine? 😂 Like bam wow tea had caffeine? The revelation!
For bubble tea, you can even order no sugar, have less pearls or choose other toppings besides tapioca pearls. If they want to admonish caffeine, some office workers can drink 3-4 cups of coffee a day in the office, everytime they go to the common kitchen from their desk.
@@s._3560 yeah technically but unless the tea is really good no sugar is just not something I wouldn't want to get 😅 and kids should probably hold off on caffeine but adults can drink whatever they want. Plus tea wakes you up more mellowed out then coffee so 🤷🏻♀️
Sugar la.. it's time to recognize sugar addiction as a problem. I've heard a friend say she's gets chills if she doesn't get her sugar fix. So many of the COVID-19 deaths were people with diabetes, but people still drink so much bubble tea.
This is just one of many hit pieces against bubble tea industry, in print and media. My guess is the coffee and cola companies from a certain big country are angry by their lucrative market share is being eaten away. Some bubble teas don't even have tea or coffee but are just chocolate milk or light fruit teas. They mentioned in the beginning of the video that the bubble tea topped the drinks ordered ahead of cola and coffee.
I make milk tea at home with organic milk and very affordable red rose tea. Sometime I add honey and cocoa powder. Taste better than store bought bubble tea because it's better milk (bubble tea uses milk powder) and doesn't have processed sugar
I love bubble tea but stick to one per month. Every since watching documentaries on sugar my eyes have been opened. Hoping to fully quit eventually. Sugar has the same effect on the body as alcohol, just without the high. So why are we comfortable giving kids these sugary drinks but not alcohol?
Not just bubble tea. It's other bottled drinks as well. Yet the government still slaps on those healthier choice logos even when there's over 2 times recommended sugar intake in one drink.
When I was in secondary school and JC, I always took public transportation home. Usually, I would feel hungry after school and since the weather is always so hot in Singapore, I would buy a cup of iced bubble tea every day (back then there were 'Sweet Talk' stores near MRTs that sold them for $1.5). Also, I needed the sugar to have the energy to do my homework.
I'm surprised at the sweet tooth that the drinkers have. My daily nectar is milk coffee without sugar and I will only eat sweet pastry if I crave it or after eating a nice, savory, umami-type of meal. But to have a sweet bubble tea AND pastry as well just hurts my teeth from sugar overload. I enjoy coffee specifically to balance out the sweetness.
Man I can FEEL his sugar headache from drinking that much bbt, let alone at 100% sweetness. Everytime Ive gone through a "bbt every other day/3 times a week" unintentionally Ive had to chill out cuz my body is like NOPE.
I just realised how bad it is to our environment. Take Singapore's population of 2020 as an example, if everyone had a cup of bubble tea every week for a year. The country would go thru roughly 304,217,784 plastic cups😱
Would be nice if we could use our own reusable cups/tumblers, but they'd probably flag hygiene as a problem, especially when we're still dealing with the pandemic...
@@btcprox wouldnt be a problem as long as the bubble tea staff are wearing gloves and it can actually lessen virus spread through cross-contamination for the customers
Bring your own cup and metal food carrier box! Don't use any plastic lah! Make sure you never use any plastic carrier bags, iced coffee takeaway, those bottled water etc.
Not sure if most people still drink bubble tea with 100% sugar. More people usually go for 50 or 30% nowadays (depends on demographics). Also, it would have been better if Steve did not know about the supposed effects of drinking too much bubble tea before he went on the experiment, such as having mood spikes. He might have been affected by what was mentioned to him and became more conscious about it. This might make the experiment seem like a less fair one - a 'self-fulfilling prophecy'.
I've watched part 1 & 2 now. I personally found this part 1 more interesting and factual than part 2 👍🏼 But they're both great! I believe everything in moderation. 😎 By the way... Sugar is in EVERYTHING now a days... Just start reading the ingredients labels. Even restaurants add it into dishes because it helps bring out the flavor. And as for caffeine, Americans drink on average 3-cups of coffee a day... So putting everything into context is helpful. But I do agree with the (unfortunate) marketing to children and teens... Mcdonald's has been sued numerous times over the years with their amazing marketing to children 🤷🏼♀️ But it's all business and profits 🤦🏼♀️
Everything went wrong, they started from tea and then.. they made it a dessert.. now it's just sugar (white, brown) with some starch (bubbles), tea and water.. all those cheap ingredients. And selling it expensive.. everything went wrong..
The sugar gives the addiction but the branding is what makes them hip. Like they say u don't try ur not in the group. For me I enjoy coffee but I just go to a local cafe tat has a good coffee press and make a fresh brew. I don't need Starbucks. People go there just literally go there to promote the brand and let people know well it's Starbucks.
@@edster8416 So true. Fact, i'm from France and we don't need to fancy about the coffee. Of course there's some fancy place that serves coffee to make people think they're on the hype but as people said "why making it complicated when we can make it simple" right? haha. People are litteraly paying for the fanciness. I'm also enjoying it but not like 3-4 times a week.. way too much :O
Consumed 2 to 3 times long ago when you need to go to a lounge to order it and came with xin yao performances. Very expensive. In modern times, maybe 4 to 5 times when they are free, having very good discounts or by redeeming from some points accumulated. I would rather spend the money on a meal
this is our favorite junk to drink when we are in Taiwan year 1992 to 1995. We were addicted to it more than a coffee, and we need to have that fix at least one cup a day. And thank God it was rarely available here in Penang when i moved here 1996. at least i was able to programmed myself to get rid of it, and now i am proud to say, i just look at it when i passed by the shop as it is available in every corner of the mall.
Really never got why people love this so much. I drank a lot of tea with milk way before this craze started, when I tried it out there wasn't anything special about it it was just a sweeter version of what I drink
(Mauritius 🇲🇺) Now i better understand why many people specially teenagers queue at the few bubble tea joints - waiting patiently for next week for the follow up ...
I am not lying but in my life I only drank 4 cups of bubble tea so far and I am 14 years old and the moment I started getting addicted to this my mom put me on a stupid diet
the comparison to coffee was actually insightful. i don't drink coffee that much because i don't "think" that i need the caffeine. however, i do drink coffee on days where i think i need it. but if bubble tea provides the same amount of coffee... then i should just replace my coffee with bubble tea HAHA. the only thing i want to mention is this "healthier version of bubble tea" that they mentioned near the end. personally, i think of slushes - like a mango slush - might be the healthier option. thoughts on my last statement, anyone?
Actually, the majority of all people process caffeine more slowly than they think, making it harder to fall asleep. Lack of sleep is a trigger for a myriad of bad health effects.
I'm 41 I've seen 2 BBT waves, the first was when it first hit our shores, that's afaik 1998, every other person was trying to open up a bbt store, there was no big names , it's just corner stores. And then it died down... And recently I think 2010~2015 ? it came back better and classier, with big names like LIHO gongcha . Tried it back in the 90s was pretty nice. Never touched it since
It isn't that bad if you opt for low sugar option, eg. 25% sugar, that should add up to only about 100 kcal per cup. That's about 5% of an average daily calorie intake.
Does Steven Chia succeed in finding the elusive healthier bubble tea? Find out in the second instalment: ruclips.net/video/fsVb2h_BLBc/видео.html
ruclips.net/video/6gbKOi8wCiU/видео.html
I hope Mediacorp increased Steven's health insurance coverage for doing this.
fr 😔😔😔
Ya and sponsor him healthy food for a month etc
yep, maybe a pay rise too? ha ha...trying out intermittent fasting now for a future episode!
@@Steven.Chia.Singapore ya he did do that! For 2 months actually
Lies again? Miami Food USD SGD
Steven volunteering himself for science! you da man!
Delicious science
yeah so much respect for that
It's not only dangerous for our health, but also your wallet lmao some bubble teas are crazy expensive
How much??? I never take bbl tea before..:)
@@tedted4182 I'm speaking for where I live, Indonesia. It can cost until IDR54.000 even more, It's too expensive for me personally for drink that can't make my thirst go away
Lmao liho student price for normal milk tea w pearl is just $2🤩🤩 great to b a student
@@tedted4182 In the UK, prices range from £3-£5. The most expensive drink that I had from a bubble tea place was £8. Was not good for my wallet, but never again will I buy that
@@harrietho8336 wow...will drain your pocket...:)
I remember back in 2012 before the craze, bubble tea was approximately $2.25 per drink, and my sister and I would get ourselves one and hand then $5 and be left with some change. Now it's doubled in price, with some even up to $10. Insane.
In the mid 2000s it was less than $2 and that was in Chinatown in NYC! I think it was $1.50 at the chinese bakeries. We'd eat it with bubble pancakes. it was $1 then too. I learned about it through my taiwanese friend. Her mom would make us warm tea with boba.
Boss: As part of your job, you gotta drink 3 Bubble Tea a week for a month.
Singaporeans: YASSSSSSSSS SAY NO MORE BOSS
Loo that's what singaporeans say mate because bubble tea is a craving for the asians living there
Omg I was in Singapore and I didn’t even know I had drank bubble tea until after I left ahaha
Bruh I cant imagine drinking 100% sugar or anybody enjoying it. Its sort of like a "deadly sin".
the amount of plastic waste from the cups, plastic bags and straws :(
Ik, I love store bought bubble tea but I prefer to make it at home to reduce waste, sucks that I can’t satisfy my craving instantaneously but I think it’s worth it xD u can buy special bubble tea metal straws and some people take their own cups to the stores to enjoy bubble tea guilt-free :) However the majority of people wouldn’t go through that effort I guess :( it would be great if chains could adapt to using more sustainable packaging
о k
Totally feel you guys, I'm a super big boba enthusiast but didn't realize how much single-use plastic was used in the boba industry (and coffee/smoothie industry), and the craziest part? It's disposed of basically in 15 minutes after we're done with the drinks! After I realized this I started working on my small business, BobaMate, which is the world's first reusable boba bottle, we're launching in a few days!! :)
dont care ;)
about plastic being wastted
My local bubble tea serves its drinks with a paper seal and cardboard straw - one reason why I go there rather than anywhere else :)
100% sweetness is just wrong. It's the key. And cream.
Yes! I will usually ask for no sugar. The sugar ruins the flavour.
I think he did 100% sweetness just for the show.
For me the tea and bubble should stand out then it’s nice
I know a friend who would take 300% sugar if the store allows it lol. Otherwise it’s 200% for him.
@@nl9444 wth I anything above 50% is too sweet for me
One good thing that I really like about bubble tea is the ability to customise what you want. You can always choose the sugar level and omit the tapioca pearls or choose another topping
That is just tea then LOL
Not everyone takes 100% sugar. I take my tea with 0 sugar and no ice.
But no Ice though. That means you're getting more caffeine than a cup with Ice and a regular cup with ice already has twice the caffeine of a cup of Cola!
I usually do 50 or 70 percent. I'll try 25% next time.
@@abmong Caffeine content varies greatly depending on the type of tea you get. Also, caffeine isn't a big concern for everyone.
Same. I always drink green tea with no sugar and honey since 3years ago
@@abmong I hardly drink "bubble tea" and I don't like my drink to be diluted by the ice as I don't drink it quickly and I don't like cold/too cold drinks. I sometimes opt out of the pearls too or change it to other toppings. The fragrance or intensity of the tea itself is more of what I'm looking for. My usual drink in the morning is a cup of hot coffee. Moreover, the major concern highlighted in this videos is the unhealthy sugar and calories from the pearls than the caffeine itself.
Not just tea, we need to be aware of everything that we consume. Can't wait for the next episode.
breaks my heart to see all that plastic - cups, straws and even a plastic bag to carry just a single cup
Hope im not the only one who never craves bubble tea. The only times I actually consume it is when someone buys it for me.
u aren't! bubble tea is waaaaay to sweet for me
@@harshithasrinivasan5612 ask them for 0% sugar
I drink it once a week or once a fortnight
HOW.
Me🙋♀️
He didn't consider the possibility of getting permanent diabetes while doing the experiment
lol
He secretly loves it
Don't think 1 month will cause such a problem. Yes for long-term consumption lol.
@@wumingkkk
you won't know
because of age
I think most asian drink it twice every day before the pandemic hit
If you get the boba (tapioca pearls) with your milk tea, you should order the drink at “0% sugar level”.The boba pearls are soaked in honey and sugar already, so when put into the drink, it already contains sugar. The milk tea will taste pleasantly sweet, even at “0% sugar”, due to the boba pearls being so saturated in honey 🍯
Damm, this is so scary that I just had to order a cup of bubble tea to feel better :)))
ha ha, i'm going to have to try my first bubble tea and make a video in the coming week
100% sugar is way too sweet
Me too i feel the same
I just started the video but yes, 100% sugar is just 😨
I personally always go with the lowest possible amount.
diabetes
Who knows bubble tea is bad for u but still drink it anyway because you’re addicted
Bubble tea isn't bad for you. Did you notice there are many hit pieces against bubble tea?
Print or media, are always implying and hammering into you that drinking bubble tea is negative. It is no more worse than Iced Coffee, soft fizzy drink or even yoghurt! If you eat flavoured yoghurt, try eating natural yoghurt next time by adding some fruit conserve (jam) in it and see how many teaspoons you need to add in order to sweeten it to the same level.
y’all act like ppl get 100% sugar 💀 only the whities get full sugar istg-
@心跳 ya I always put 50 or less. Like 100% is too much
Ignorant me :"Why there is 100% sugar when no one gonna choose it?"
@@minhle-qd8qf lmao it’s literally there for the effeCt of having 0,25,50,75 and 100 istG-
Same, when I saw that I can change the sugar when I bought bubble tea for the first time, I immediately change the sugar level for 50% or less 🌚
I used to work at a tea place, our highest sugar drink was the thai tea and there were a few people who would regularly get EXTRA sugar 💀
WTF would buy a bubble tea with 100% sweetness?
almost everyone gets 100% sweetness contrary to what you think lol
@@QzSG lol exactly !
Lol, it tastes good, that's why 😂
why not?
I get 50-70%sweet depending on the drink and the brand
I didn’t need this negativity in my life! But thanks for shedding light on my bubble tea denial. I’ll now be much more conscious of my bubble tea intake
You're scared of the caffeine? Weren't you drinking coffee before this? Shouldn't it be more or less the same?
exactly lol? and most people don't drink their coffee black either. adding cream and sugar. and not all bubble tea has caffeine.
Just another hit piece on bubble tea industry. Some people with vested interests in coffee cafes and colas are just angry their drinks market share is being eaten away. Bubble tea industry has already met the challenge by customising sugar levels. They are just grasping at straws. Many other foods also contain a lot of saturated fats, sugar like soft serve ice cream, iced coffee, fizzy soft drinks, yoghurt with lots of sugary toppings e.g. sprinkles, sugary cereals. If you want to find out how much sugar per 100g, just read their nutritional info on the side of the products.
i love this series! i'm not singaporean so some of these stats might not be applicable to me (i'm canadian) but as a bubble tea drinker, this was incredibly insightful! i myself in the past two years have tried to limit myself to at MOST have 1 cup of bubble tea a week. with that limitation, it worked well - but with the pandemic & me going out less, i lost weight - which i feel like might have been contributed from the smaller intake of bubble tea!
myself aside, i look forward to see what the series concludes to! thank you cna for doing a story on this!
Oh my I can't imagine drinking bubble tea EVERY DAY lol. It's more like an occassional dessert for me hahaha 😂
exactly, water is best and then coffee
Didn't expect cliffhanger from this kind of documentaries lol
it was a good cliffhanger though! i definitely can't wait for the second part hahahaha
Diabetic doctor will be high demand in future
0:42 His mask looks amazing 😆😆😆
Ouch. The sugar, the after effects and omg, the weight that comes with it. Thanks Steven, for the sharing on the issues with BBT.
diabetes younger and younger next 30 40 years. spike insulin resistance
Don't Worry. Just Drink. Enjoy Life
Get 0% so you can taste the tea, often the syrups are already sweet enough anyways if you always get 0% you will never know the difference
1 exercise
2 Apple cider vinegar
3 no processed foods
4 ginger
5 oatmeal
6 get enough sleep
7 turmeric
8 eat smaller more frequently
9 beans
10 manage stress
Steven volunteering himself for diabetes :(
why isn't anyone talking about this dude's mask, it kinda dope, though.
During the pandemic, I've enjoyed making my own bubble milk tea at home. Other than whatever amount of sugar is in my almond milk, I don't add anymore sugar in my drink.
Just make your own bubble tea. You can customize the flavor and sweetness without destroying your wallet.
The same can be said for Australia since the early 2000's where the people of Australia are also obsessed with Bubble Tea.
Ehh and I used to work for GongCha Melbourne(QV and Chadstone), yes they are rapidly growing especially since many Asian immigrants decided to settle in Aust after their studies as well. And the Westerners are exploring the drinks slowly. Will grow more.
Bubble tea was a thing in Vancouver when I was in high school in the mid 90's. It was a common drink you can buy at pool halls in Richmond.
Yeah, the same from the Philippines since 60's. Nothing new here, only a sensationalized things outside the country that was brought abroad with a new force of Social Media Trends. But it is more consumed by the working middle-class then.
i drink everyday but my body feel so normal , i work out fine..
my crush works in there.
she always make me come back 😍😍🥰🙂
Everyone's commenting on other things, but here i am laughing about him drinking bubble tea through the small hole in the mask
i always order 0% sugar everytime, since the toppings alrd have a bit of sugar. I like to actually taste the tea, not the sugar.
No then that would taste water. I prefer 30% sweetness
@@colly08 water is almost tasteless. Adding sugar just makes the tea sweet, so what you're tasting is just sweetened tea right? If you could take time to appreciate the fragrance of tea itself, you'll be amazed! Some teas already taste sweet without sugar.
BEST TAIWANESE INVENTION! WOO WOO~ I love bubble tea :D i miss it in Vancouver :( we don't have any authentic one in Belgium
DIABETES...
10 years ago I would drink a lot of milk tea but these days I would usually only drink something like grapefruit green tea or any type of fruit flavor syrup with brewed tea. Also ask them to adjust my sugar to 10% - 0% sugar. Only time I order a dairy base bubble tea if its matcha latte. Im also not a fan of tapioca pearls, usually opt for custard, grass jelly, aloe vera or red beans lol
As you age it's hard to consume milk tea because of the sugar and dairy.
I tried it a couple times because of all the hype and never actually thought it was super good so I assumed the vendor was bad and still tried at new places whenever my friends wanted it but even after cups and cups of trying at new places it's never been that good for me, especially the bubbles, they are literally the worst part for me, would rather drink ice tea or something else that doesn't have any of the bubbles.
It gets so expensive >_< but I guess buying a cup of coffee every day would comparable too...
Ya its probably not that different from ordering Starbucks
That's why I always get 1/3rd of the sugar. You get used to it and it's much healthier. and is there need to be dramatic about the caffeine? 😂 Like bam wow tea had caffeine? The revelation!
1/2 the sugar is the threshold for me
For bubble tea, you can even order no sugar, have less pearls or choose other toppings besides tapioca pearls. If they want to admonish caffeine, some office workers can drink 3-4 cups of coffee a day in the office, everytime they go to the common kitchen from their desk.
@@s._3560 yeah technically but unless the tea is really good no sugar is just not something I wouldn't want to get 😅 and kids should probably hold off on caffeine but adults can drink whatever they want. Plus tea wakes you up more mellowed out then coffee so 🤷🏻♀️
Sugar la.. it's time to recognize sugar addiction as a problem. I've heard a friend say she's gets chills if she doesn't get her sugar fix. So many of the COVID-19 deaths were people with diabetes, but people still drink so much bubble tea.
Okay I can't do three cups a week. I salute you for sacrificing yourself. I usually do it once every few months :P
I used to be addicted to bubble tea, but when I got older, I realized that it's full of sugar and is expensive as hell
not too expensive if u get the LIHO student discount milk tea with pearls. only $2 for a medium cup
The bubble tea replaced his coffee, but then he complains about the effects of caffeine?
This is just one of many hit pieces against bubble tea industry, in print and media. My guess is the coffee and cola companies from a certain big country are angry by their lucrative market share is being eaten away. Some bubble teas don't even have tea or coffee but are just chocolate milk or light fruit teas. They mentioned in the beginning of the video that the bubble tea topped the drinks ordered ahead of cola and coffee.
I make milk tea at home with organic milk and very affordable red rose tea. Sometime I add honey and cocoa powder. Taste better than store bought bubble tea because it's better milk (bubble tea uses milk powder) and doesn't have processed sugar
the fact that this was on my recommendations says a lot 🥺
Im on milk tea abstinence for four months now. Feels good.
No it dosen't have it once a month
👏👏👏👏good job!!
Yay!!!
The amount of plastic that goes into the bubble tea packaging is what put me off it...
Ugh.. i need the part 2 of this documentary asap
There is a part two
I love bubble tea but stick to one per month. Every since watching documentaries on sugar my eyes have been opened. Hoping to fully quit eventually. Sugar has the same effect on the body as alcohol, just without the high. So why are we comfortable giving kids these sugary drinks but not alcohol?
Love Steven chia soooo much ❤️
watching this while drinking my bubble tea.
13:31 A wise man with bushy grey sideburns
i like chewing on the pearls while drinking the tea.. not because of the sugar.. always drink 0% sugar..
The pearls are sweet
all effects steven experienced can be attributed to the massive sugar contents, not caffeine, since he is already a coffee drinker.
Not just bubble tea. It's other bottled drinks as well. Yet the government still slaps on those healthier choice logos even when there's over 2 times recommended sugar intake in one drink.
The healthier choice probably got on the bottle because they were looking at serving size (250ml) but who tf drinks only half a bottle💀
When I was in secondary school and JC, I always took public transportation home. Usually, I would feel hungry after school and since the weather is always so hot in Singapore, I would buy a cup of iced bubble tea every day (back then there were 'Sweet Talk' stores near MRTs that sold them for $1.5). Also, I needed the sugar to have the energy to do my homework.
Eat rice? Lol
I'm surprised at the sweet tooth that the drinkers have. My daily nectar is milk coffee without sugar and I will only eat sweet pastry if I crave it or after eating a nice, savory, umami-type of meal. But to have a sweet bubble tea AND pastry as well just hurts my teeth from sugar overload. I enjoy coffee specifically to balance out the sweetness.
I really enjoy all the talking points series, awesome contents!
Man I can FEEL his sugar headache from drinking that much bbt, let alone at 100% sweetness. Everytime Ive gone through a "bbt every other day/3 times a week" unintentionally Ive had to chill out cuz my body is like NOPE.
13:07 what did singapore sling did for yall to do them dirty like that HAHAHAHAH
16:40 props to the editor for the subtitles!!
I just realised how bad it is to our environment.
Take Singapore's population of 2020 as an example, if everyone had a cup of bubble tea every week for a year. The country would go thru roughly 304,217,784 plastic cups😱
Would be nice if we could use our own reusable cups/tumblers, but they'd probably flag hygiene as a problem, especially when we're still dealing with the pandemic...
@@btcprox wouldnt be a problem as long as the bubble tea staff are wearing gloves and it can actually lessen virus spread through cross-contamination for the customers
Bring your own cup and metal food carrier box! Don't use any plastic lah! Make sure you never use any plastic carrier bags, iced coffee takeaway, those bottled water etc.
Gotta say he's the man doing it for the name of science and awareness for the youth generation
Not sure if most people still drink bubble tea with 100% sugar. More people usually go for 50 or 30% nowadays (depends on demographics). Also, it would have been better if Steve did not know about the supposed effects of drinking too much bubble tea before he went on the experiment, such as having mood spikes. He might have been affected by what was mentioned to him and became more conscious about it. This might make the experiment seem like a less fair one - a 'self-fulfilling prophecy'.
I've watched part 1 & 2 now.
I personally found this part 1 more interesting and factual than part 2 👍🏼
But they're both great!
I believe everything in moderation. 😎
By the way... Sugar is in EVERYTHING now a days... Just start reading the ingredients labels. Even restaurants add it into dishes because it helps bring out the flavor.
And as for caffeine, Americans drink on average 3-cups of coffee a day...
So putting everything into context is helpful.
But I do agree with the (unfortunate) marketing to children and teens... Mcdonald's has been sued numerous times over the years with their amazing marketing to children 🤷🏼♀️ But it's all business and profits 🤦🏼♀️
I make my own bubble tea. I've found that i don't even need to add sugar to it, really, because it's already pretty tasty as it is.
Everything went wrong, they started from tea and then.. they made it a dessert.. now it's just sugar (white, brown) with some starch (bubbles), tea and water.. all those cheap ingredients. And selling it expensive.. everything went wrong..
The sugar gives the addiction but the branding is what makes them hip. Like they say u don't try ur not in the group. For me I enjoy coffee but I just go to a local cafe tat has a good coffee press and make a fresh brew. I don't need Starbucks. People go there just literally go there to promote the brand and let people know well it's Starbucks.
@@edster8416 So true. Fact, i'm from France and we don't need to fancy about the coffee. Of course there's some fancy place that serves coffee to make people think they're on the hype but as people said "why making it complicated when we can make it simple" right? haha. People are litteraly paying for the fanciness. I'm also enjoying it but not like 3-4 times a week.. way too much :O
Consumed 2 to 3 times long ago when you need to go to a lounge to order it and came with xin yao performances. Very expensive. In modern times, maybe 4 to 5 times when they are free, having very good discounts or by redeeming from some points accumulated. I would rather spend the money on a meal
Dayyumm, CNA getting better and better 👍🏻 well done!! 👏🏻
4:36 *Steven casually interrupts a conversation.*
As I watch this, I'm sipping on my own bubble tea treat :)
I am switching bubble tea to another alternative something different :) hope it works
this is our favorite junk to drink when we are in Taiwan year 1992 to 1995. We were addicted to it more than a coffee, and we need to have that fix at least one cup a day. And thank God it was rarely available here in Penang when i moved here 1996. at least i was able to programmed myself to get rid of it, and now i am proud to say, i just look at it when i passed by the shop as it is available in every corner of the mall.
I just made boba at home yesterday. I made the sugar syrup with stevia brown sugar and brewed vanilla chia tea and used plain cream. Delicious
Really never got why people love this so much.
I drank a lot of tea with milk way before this craze started, when I tried it out there wasn't anything special about it it was just a sweeter version of what I drink
(Mauritius 🇲🇺) Now i better understand why many people specially teenagers queue at the few bubble tea joints - waiting patiently for next week for the follow up ...
thanks for doing this experiment for us. ur a hero
Why are people in the comments getting genuinely pressed because of others they don't know getting 100% sugar in their bubble tea?
This gives me btn vibes, back when i was 9
I never rlly craved for bubble tea just once in a while I would drink it.
Thanks for your great information. I decided to stop drink after this two video.. I feel good after stop drink two weeks..
I love the mask that has the bubble tea straw hole! Hillarious.
I’d love to try bubble tea, but it’s not that popular in my country so it’s hard to find :(
what country are you from then?
In every corner there is a milktea shop everywhere!
I have never tried it before so I can’t say anything about it.
My type 2 Diabetes was to blame on bubble tea big time and its very good in skyrocketting your sugar level.
I am not lying but in my life I only drank 4 cups of bubble tea so far and I am 14 years old and the moment I started getting addicted to this my mom put me on a stupid diet
100% sugar for bbt? AN ABSOLUTE MADLAD
the comparison to coffee was actually insightful. i don't drink coffee that much because i don't "think" that i need the caffeine. however, i do drink coffee on days where i think i need it. but if bubble tea provides the same amount of coffee... then i should just replace my coffee with bubble tea HAHA.
the only thing i want to mention is this "healthier version of bubble tea" that they mentioned near the end. personally, i think of slushes - like a mango slush - might be the healthier option.
thoughts on my last statement, anyone?
Actually, the majority of all people process caffeine more slowly than they think, making it harder to fall asleep.
Lack of sleep is a trigger for a myriad of bad health effects.
We have the old-heads like Quickly, Happy Lemon and Bubble Tea Garden to thank for setting the trend.
I think not alot of people know that sugar is addicting, Same as other addiction. It can also lead to high blood sugar.
I'm 41 I've seen 2 BBT waves, the first was when it first hit our shores, that's afaik 1998, every other person was trying to open up a bbt store, there was no big names , it's just corner stores.
And then it died down...
And recently I think 2010~2015 ?
it came back better and classier, with big names like LIHO gongcha .
Tried it back in the 90s was pretty nice.
Never touched it since
I love any of this beautiful drinks is beautiful healthy fresh drink thank you for sharing your beautiful healthy drinks love it very much thanks
But I don’t think most people get 100% sugar so this isn’t an exact scenario for most people. We usually get 30% sugar to 50% depending on the flavor.
It isn't that bad if you opt for low sugar option, eg. 25% sugar, that should add up to only about 100 kcal per cup.
That's about 5% of an average daily calorie intake.
The boba is already coated with sugar