9 pounds of pork front feet, 3 bags of 6 oz dried bamboo, 17 eggs, 3/4 c sugar, 1/4 c water, 1/2 c fish sauce, 2 bulbs of garlic minced, 1/4 c chicken mix/powder, 1 TB black pepper, and 1 TB salt. And while she was cooking it, she added 1/3 c of sugar and 1/3 c of fish sauce more.
My first attempt at trying to make this khor tasted plain.. there many different ways to make this dish but overall the steps are similar.. instead of pork I used a whole chicken that I've cut into small pieces.. I realized that the chicken breast wasn't the best part and the wings and drums tasted better.. so my next attempt would be to try and make it like your video.. usually my mom does it with triple fat pork.. I'm glad you post this video.. and your story.. Thanks.. Keep the videos coming..
Rothana Bearng Thank you for sharing. I always used pork feet or bellies. From my own experience I know why it's plain. It might be the sugar was not caramelized long enough, too much water, not enough sugar, fish sauce, garlic, chick soup mix, and black pepper. I normally added more of the ingredients to give it more flavor.
Hi Ming,I just found this video today! I'm so glad because I've tried making this A few times and I had it all wrong!I'm going try your recipe.I found u on accident! But I'm so happy I did.your video is easy to follow.talking some in kmer and some in english really is the best way for people to understand.thank you so much.I will be watching more of your videos from now on. About!🍲🍛🍜🍱🌷❤
I just bought chueng chrook yesterday,and I'll try to cook it today.
9 pounds of pork front feet, 3 bags of 6 oz dried bamboo, 17 eggs, 3/4 c sugar, 1/4 c water, 1/2 c fish sauce, 2 bulbs of garlic minced, 1/4 c chicken mix/powder, 1 TB black pepper, and 1 TB salt. And while she was cooking it, she added 1/3 c of sugar and 1/3 c of fish sauce more.
Elissa u are the BEST!!!!!
This looks amazing......Yummy
Thanks for sharing Ming!
Tapion215 You're welcome.
Thank you, Elissa
I am so happy you made this video. It was well done! Easy to understand and follow.
Cant wait to make this saturday!!! Omg looks soo good
Hi Om, are you able to show me what the bag of bamboo looks like? Thank you for your wonderful dishes and sharing it!!
Sokphhanee Ly I'll show it to you when I buy it the next time.
one of my favorite dishes thanks for the video :D
Jay king You're welcome.
My first attempt at trying to make this khor tasted plain.. there many different ways to make this dish but overall the steps are similar.. instead of pork I used a whole chicken that I've cut into small pieces.. I realized that the chicken breast wasn't the best part and the wings and drums tasted better.. so my next attempt would be to try and make it like your video.. usually my mom does it with triple fat pork.. I'm glad you post this video.. and your story.. Thanks.. Keep the videos coming..
Rothana Bearng Thank you for sharing. I always used pork feet or bellies. From my own experience I know why it's plain. It might be the sugar was not caramelized long enough, too much water, not enough sugar, fish sauce, garlic, chick soup mix, and black pepper. I normally added more of the ingredients to give it more flavor.
Hi Ming m gonna try this at home .... I miss my mum food ， hope u make more video 👍👍👍👍
You mey Ly I did a lot, if you are going to do a small portion, don't put too much water. Put enough so the water cover the pork.
i love your food bong, my mom cook it the same way...
you should also put the recipes along with the video.
Hi Ming,I just found this video today! I'm so glad because I've tried making this A few times and I had it all wrong!I'm going try your recipe.I found u on accident! But I'm so happy I did.your video is easy to follow.talking some in kmer and some in english really is the best way for people to understand.thank you so much.I will be watching more of your videos from now on. About!🍲🍛🍜🍱🌷❤
That is good to know thanks for watching.❤️
Ahkun ming,thank you!😇♥️
I really love your videos your food looks so good I just want you to make me a plate thanks for your show.
Telisa Syess Thanks for your support.
Yesssssssssssssss
I’m on a keto diet lol… can I use monkfruit? I miss eating ka
I love bamboo shoots, wondering what kind to get. Could you show the brand or the packaging? Thanks so much and love your channel!!! ❤️
Get the fat ones or dried ones
Hi Elissa, Can you use a pressure cooker with this recipe?
Rhianna Nou Yes definitely! I don't have one.
Good job
Headoverheels_beauty Thank you.
Do we have to cover a pot when steaming for an hour?
No you don't have too. I normally cook without the lid.
Elvina Pibulក
Can you still cook khor without bamboo?
Nai Saelee yes.
Can I put all incident just one time and let it cooking?
Hi, can you mix the pork in with the pork feet? How long I have to cook?
yes, the same time is okay.
I don't eat pork. What meat can I substitute with pork???
Kim Possible you can substitute with fish, beef, chicken etc
Cambodian measurements. "lamoum"