Delicious Strawberry Rhubarb Cake Recipe

This beautiful and easy strawberry rhubarb cake recipe is beyond delicious! You can enjoy this cake any time of the day, especially when you want to make use of all those fresh picked strawberries and rhubarb. I encourage you to try making this recipe using fresh strawberries, as they are so sweet and abundant right now.
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Strawberry Rhubarb Cake Recipe:
For the (cake) batter:
8 tbsps. butter (used vegan)
1/2 cup sugar
1 egg
1tsp vanilla extract
1/4 tsp salt
2 tsps. baking powder
1 1/2 cups flour
1/2 cup milk (used dairy-free)
For the Filling:
1 cup strawberries (chopped)
1 cup rhubarb(chopped)
1 cup sugar
2 tbsps. cornstarch
1/2 tsp salt
1 tsp vanilla extract
2 tbsps. orange juice
1 tbsp. orange zest
For the Streusel Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup butter (vegan)
1/4 tsp salt
1 tsp orange zest
*will need 9'inch cake pan
*bake at 350F for about 40-60 minutes.
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#desserts #strawberrydessert #cake

[@MouchakTreasureFoods]

Nice and tasty. Thanks for sharing. Keep in touch

[@FOODFAMILYVLOGS425]

First to comment on your amazing, delicious cake super like#5

[@syblecjantonietta4964]

wow these look so delicious, and i love the way you filmed your process and narrated it absolutely beautiful

[@nanuliskitchen]

Thank you!😊😊