Slimming World Syn Free Meatloaf

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[@edinburghspookologist]

I made the baked bean lasagne. It was good.

[@jeanhardman66]

oooh that meat loaf looks very very yummy,never had meatloaf but think I just might try making that :)

[@annjohnson5527]

im just off to do this meet loaf hope it turns out just like this 1 thank you xx

[@MsAngiepangie123]

what temperature do you cook it at?

[@LauraBidingCitizen]

Angela Harkin 190C she said :) For 50 minutes covered with foil, then drain excess fat & pop back in uncovered for a further 10 to crisp up x

[@TheKr00n]

Did you forget the raw egg?

[@JustAngieUK]

Nope I added it to the mixture at 4:22

[@mariedyde448]

Have you considered putting half the mix in the loaf tin then placing your boiled eggs in then the rest of the mix. Would save you wrestling with a wet mix.!!!

[@JustAngieUK]

Excellent idea, I had never thought about doing it that way. Thanks for the great tip :)

[@patriciaking2865]

Looks very tasty

[@JustAngieUK]

It really is