Thank you for watching the video. It's Rihakuru. That is actually kind of a fish sauce. 1. You can use to make a side dish using coconut and tadka of it. 2. You can have it in raw form, in traditional cuisines it's consumed in raw form. 3. Can use while making fish soup And many more ways.... Some times it goes with maggi, noodle, etc... We eat it as a dip to crunchy snack.... Etc etc etc there is noway out of rihakuru...😅
Wow! Fresh Tuna and you have got so many steaks, here in UK it is very expensive so only one or two pieces can be bought. Not sure about coconut oil and that also you used so much otherwise the recipe is very nice and simply delicious.
Firstly thank you very much for watching the video. As the traditions and the availability of the resource, the recipes are plenty. However, i hope you can try this recipe with the availability in UK.😉. You can try much more with tuna... Thanks again...bon appetite!!!! With love Foodiemesu
Thank you for watching the video. About not mixing any other ingredients, this is the simple and the traditional way of preparing fish fry on the island.
Thank you for your consideration and planing to make the dish in this video, I prefer little harder when its fried fish..... However it's up to you to make it softer.,,,😁
Lakshadweep is a beatiful place. I visited Kavaratti.
Fantastic , Super easy recipe .
Glad you liked it
Thanks fo da awesome recipe
M so glad that you have watched the video. Thank you
Excellent job 🌸♥️🌺🎵🎵🎵🥰✅
Thank you! Cheers!
I made this tunna and it was toooo yummy thanks a lot for the recipe 👍👍😘😘😋😋
Firstly thank you for watching the vedio,
I hope I can keep on uploading yummy recipes, I m glad that you found it yummy.
നിങ്ങ കൂകിങ് വേറെ ലെവൽ ആണ്.
കൂകിങ് അത്ര പരിചയം ഇല്ലാത്തവർക്ക് പോലും നിങ്ങളുടെ വീഡിയോസ് കണ്ടാൽ ഒന്നു കിച്ചനിൽ സമയം കണ്ടെത്താൻ തോന്നും 👌👌❣️
Thank you...
@@foodiemesu4192LP l lllllll
Looks delicious
🤤
Awaited video for me♥️♥️
Dihakuru enganeyaanu use cheyunneth
Thank you for watching the video.
It's Rihakuru. That is actually kind of a fish sauce.
1. You can use to make a side dish using coconut and tadka of it.
2. You can have it in raw form, in traditional cuisines it's consumed in raw form.
3. Can use while making fish soup
And many more ways....
Some times it goes with maggi, noodle, etc... We eat it as a dip to crunchy snack.... Etc etc etc there is noway out of rihakuru...😅
@@foodiemesu4192 thank u for reply me. Rihakuru kond cheyunna enthenkilum kanikumo?
Sure.... Once I have Rihakuru stocked i l definitely post a video of it....
😍🤩Mouth Watering 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Come home n have it
@@foodiemesu4192 Yea..........🤩🥰
Hey Sukaina Remember me
Hasreena
I used to try some of the recipes it's awsome yaar
Hey, ofcz I do..... thank you for sparing some time to try out my recipes.
Thelulimas is a popular cuisine in Maldives as well.
Absolutely right.... As the staple food is similar
Awesome
Thank you for watching the video....
Appreciate the effort.... N I hope you try and taste it too....
Yummy 😋😋😋
I jus loved the music
Wow! Fresh Tuna and you have got so many steaks, here in UK it is very expensive so only one or two pieces can be bought. Not sure about coconut oil and that also you used so much otherwise the recipe is very nice and simply delicious.
Firstly thank you very much for watching the video.
As the traditions and the availability of the resource, the recipes are plenty. However, i hope you can try this recipe with the availability in UK.😉. You can try much more with tuna...
Thanks again...bon appetite!!!!
With love
Foodiemesu
Well explained ! നന്നായി ! നന്ദി ! I subsribed. I've eaten it in my dear friend's house at Minicoy, Rammed village. All the best !
Thank you. Hope u enjoyed the dish
❤️
wow . Thelulimas - we , Maldivian called same hahah :D
Minicoy is very near to mali and its culture and language also. It is totally different from other islands in lakshadweep
😊😊👍
osum
Why is it so dark ?
Cz of the insufficient light
It's not too oily
👌😋
Hdbdjjjfjs
👌👌👌
Does tuna stink much?
An honest answer is , as it is a fish. It definitely smells fish 🐟, but not stinking kind....😁🤔
Nice .....but why not mixed onion, coriander leafs and tomatos
Thank you for watching the video. About not mixing any other ingredients, this is the simple and the traditional way of preparing fish fry on the island.
How is this fish tastes?? Never eaten this fish. Is it tasty?? Is it less thorny??
Hi...
Thanks for watching the video.
Well, u must try it to know how tasty it is. And yes it is less thorny than most lagoon fishes...
After ful fry it becomes little bit hard to eat
Thank you for your consideration and planing to make the dish in this video,
I prefer little harder when its fried fish..... However it's up to you to make it softer.,,,😁
Choora will be different from other fishes. Its flesh is littlebit harder when cooked.
ދިވެހިންވެސް ކިޔަނީ ތެލުލި މަސް ❤️
Firstly Thank you for watching the video....
It's true.... Similar language...
Mujhe chahiye
Hi why so less subscribers🤔
No idea...... 🤔
Vara.majavane
Please change the back group music
Thank you for your little time to watch the video, however, i will try my best to put good music.
Itna jhaal kon khata hai bhai + too oilly
Hi, thank you for watching the video. Hope you try and see how this turns out.