നാവിൽ രുചിയൂറും പച്ചമാങ്ങ കാരറ്റ് വെള്ള അച്ചാർ/Kerala Style Mango Carrot Pickle

Ingredients
1. Raw mangoes julienned 500gm
2. Carrot julienned 500gm
3. 250ml sesame oil
4. Fenugreek seeds 1/2 tsp
5. Mustard 1 tbsp
6. Garlic cloves 100gm
7. Sliced ginger 100gn
8. Sliced green chili 50 gm
9. Curry leaves
10. Turmeric powder 1/4 tsp
11. Asafoetida powder 1/2 tsp
12. Mustard powder 1.5 tsp
13. Fenugreek powder 1 tsp
Method
Raw mangoes julienned 500gm
Carrot julienned 500gm
Salt to taste Mix it well and keep aside
Heat 250ml sesame oil then sputter
1/2 tsp fenugreek seeds,1 tbsp mustard
Then add 100gm garlic cloves and 100gn sliced ginger
Once it becomes light golden brown color add 50 gm sliced green chili
and some curry leaves
Add Turmeric powder 1/4 tsp
Asafoetida powder 1/2 tsp
Mustard powder 1.5 tsp
And fenugreek powder 1 tsp then mix well
Then finally add sliced mangoes and carrots then mix well on a low flame
Check the salt add if needed.
Here I am not adding vinegar because the mango has enough sourness. And I am
advising you to make a small amount of pickle when you are preparing it
because we cannot keep it more than one weak it may get spoiled.