Spatchcock Smoked Turkey on the Traeger

First trial of a spatchcock turkey and it was great , easy to do and awesome tasting, to be completely honest im not sure ill ever do a turkey any other way. Real simple we brined the turkey for 24hrs using bird baptism from meat church , rinsed and cut the back bone off , i found that my shears were worthless so i ended up using a knife instead, we pat dried the skin let it rest over night in the fridge to dry out the skin and 12hrs later we seasoned it both sides with kinders -buttery garlic and herb (sorry for the poor camera focusing) . I stuffed the breast with butter and a Light coat of seasoning , rolled for (1hr) at 225 and then spayed with pam and increased the temp to 325 for an additional (1.5hr) until 164 internal, this bird was not only the best turkey color ive done but the smokiest and best tasting. We used traeger mesquite pellets and it was perfect. Juicy and perfect her taste from the rub - highly recommend this fast and easy turkey
kinders.com/pr...
www.meatchurch...
www.traeger.co...

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My man…I am down for some sandwiches bro.