#ayambakartaliwang

yields: 4-5 servings
Taliwang grilled chicken is a typical dish from the island of Lombok in Indonesia which is well known in the archipelago and even abroad.
Taliwang grilled chicken can be processed from domestic chicken or free-range chicken, but native chicken requires a longer cooking time compared to domestic chicken.
domestic chicken is tender faster.
ingredient :
1 domestic chicken measuring 1 kg
ground spices :
20 red chilies
20 red bird's eye chilies
10 red onions
4 garlic
10 cm kencur
1.5 round shrimp paste
1 red tomato
5 candlenuts
whole seasoning :
2 pieces of brown sugar
4 tea spoon salt
400 ml water
100 ml cooking oil
65 ml coconut milk
How to cook :
puree the spices in a blender or in a pest
Heat the oil, saute the spices until it dries.
add brown sugar, salt, water, coconut milk.
cook 5 minutes.
taste the taste.
enter the chicken, cook over low heat.
cook until the spices dry.
lift.
prepare teflon for roasting the chicken.
spread the chicken with chili sauce.
chicken behind its position. also grease with chili sauce.
the chicken was burnt until it was slightly burnt.
ready and serve.
good luck
warm greetings from
Recipe Listen
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