How to Make Light and Fluffy Parker House Rolls- Kitchen Conundrums with Thomas Joseph
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- Опубликовано: 3 дек 2024
- Thomas Joseph shows you how to make this bread-basket classic recipe for feather-light, buttery rolls; just in time for the holidays.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I watched this video 5 years ago and I’ve been making these rolls every year for thanksgiving since then. Thank you Thomas Joseph.
Same here! Been doing it for 3 years though.
I love how to tell us the measurements and explain , you are an awesome teacher you make hard recipes very easy thank you Thomas Joseph
Thomas is amazing. I watch ALL of his videos. He is such a great teacher.
His voice is very calming.
When my mother made Parker House rolls, she always used evaporated milk instead of whole milk. She thought it gave a creamier taste. She also used her parker houser roll recipe when she made homemade sweet rolls with pecans, brown sugar, butter and raisins(with a powdered sugar, evaporated milk, butter and vanilla icing)
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budafool ty I will try ty
Do you have her recipe to share? I want to make those tomorrow for thanksgiving! 😊🙏💗
I just baked these rolls and let me tell you they are delicious thank you Thomas .
I love Thomas Joseph! Excellent cook.
Great recipe! Thanks for showing all the details. You did an awesome job.
I made these for the first time yesterday ..and they were DELICIOUS!
Anytime I stumble upon this guy tutorial it gives me the confidence.
I give these two thumbs up. My family loved it.
Hi your recipe are well explained .great.
Thank you for your time, Thomas!
I really love the way you made things seem so simple, especially how you created equal portions. I will surely try doing it your way. Thank you so very much!
Great recipe, hear you just fine. Rolls look awsome.
Thanks so much truly enjoyed watching your roll presentation. They look delicious. It my plan to make them in the next few days. I respect your calm & clear voice!
Thank when I was in New York I love the rolls now I could make them here from SWITZERLAND 🇨🇭
I love your recipes!!!
Love it ! Thanks !
Planning on getting a kitchen aid mixer and definitely want to give this one a try
Omg... Thomas , you are just simply the best ... the very best !
You are really my favorite..
I am going to make this tomorrow ...
Greetings from DC . Nicki.
God bless you TJ!
Thank you Thomas. You're the best! YUM!
They look delicious! I will be making these....
Fantastic a wonderful teaching!
great work man you are the best.
Those look sooooo good!!!!
Hi Thomas, I love your recipes and videos, I like the way you explain everything (why and how)😍😘😄🤗 I give you 1000 likes.
Paul Eberhart & Yisvanna Sandoval YES YES I AGREE!!!
Very loud and Clear instructions one of the better ones I've ever seen on here
Yummy. I'm so ready for Thanksgiving
A very good informative cooking/baking vid Thomas.
Wow I have never added sugar to my yeast but it makes so much sense. Thanks for the info chef 👨🍳!
If possible...how would I freeze these to bake before my holiday dinner?
These look fantastic!
Delicious- so good 💚
Hai,ur channel really inspired me,n give me another education about cooking n baking...keep ur good work 👌as always..
Can’t wait to make this you guuuyyysssssss
Thank you Thomas!! They look Great! How can I divide the dough in half with 3 eggs? Thanks so much. Greetings from Jordan.
Beat 2 eggs, weigh the beaten egg using kitchen scales, then chuck 1/4 of the beaten eggs away.
So if your 2 beaten eggs weigh 120 grams, throw away 30 grams until you're left with 90 grams of beaten egg.
Instead of throwing away the excess 30 grams of eggs, you can cook it and eat it.
whisk those 3 eggs together into a measuring cup, and pour out half of it.
aibadotcom thx so much appreciate ur help.
SuperYooshii thanks so much for ur help. Much appreciated!
Use 2 SMALL eggs instead :)
Love your videos and can't wait to make theses, thanks!
Thank you. These look amazing!
Thanks
Yummy
Two thumbs up!! Thank you!!
AMAZING 🙌🏽🙌🏽🙌🏽🙌🏽
Hi Thomas, I always have lots of dought in cooking, I found ur video more helpful than any other videos....
And can make a video of making ciabbatta bread, bcoz I always fail in making it....
Gettin' close to a million subs!
Do you realize this guy has made more than 220 videos??? And this is just number 65!!!
You used a lot of butter.....
I LOVE IT!👍🏼😍❤
Yum!
Wonderful job, I am deff going to try this one. I love these rolls HI5
Thomas, will you please do a video on sourdough, including the starter and how to care for it? Loving your videos. Thanks for all you do.
Yumm
I’m new to your channel ty awesome I’ve been looking as so many ty
Hi Thomas, big fan here. Can you make a video about whole wheat bread? Thank you so much.
Mrs. Norris he has made that
This is what I could find. ruclips.net/video/Hh9y9I2ElI4/видео.html
There's literally no one that couldve done this series better than Thomas. hes soo adorable and his personality fits this SOOO WELL
Look at the TEXTURE when Mr. Joseph opens the baked rolls up! Feather Light! Buttering the middle of the cut dough portions facilitates opening each roll at the table. 'Breaking Bread' has never been easier. I have been making Parker House Rolls according to my family's multi-generation recipe...and I learned plenty from watching this presentation!
Can you make a video for Vienna rolls? I love them with sesame seeds. I can’t find a recipe anywhere. Thank you.
Lovely looking .
How many grams and how many teaspoons is 1 packet yeast ?
These look awesome! I will try these one day. I have a question,, what is the name of the yeast rolls served at places like golden corral and Ryan's ?I have been looking for that type of yeast roll recipe and can't find it. Thanks for sharing this recipe and the way you Explained it just maybe I can do it. God bless. Oh new subscriber here
I think it is a potato roll.
Looks great. How come in the pizza episode u didn't add sugar to the yeast?
This is such a beautiful dough. Can it be used for making cinnamon rolls too?
Hello, please provide where you purchased the pan and ruler you used in this video. Thank you!
Can these be made ahead & kept in refrigerator and be baked off just before needed?
Hi Thomas your videos are so helpful thank u, I have been trying to bake bread and everything is good just that the top of the bread doesn’t get that nice brown colour it remains white even after baking can u please help
is it just me? or the audio has a constant weird buzz.
heihibye It does have a buzz
heihibye yes!
heihibye its a fan or a air system. 😂🤣
heihibye sounds like a dishwasher or something is running in the background. It’s definitely not in the other videos
It’s the exhaust in the kitchen for airflow.... and there is some static on and off.
Can the dough be premade and frozen? If so how long will it keep in the freezer?
Thanks 😊
wow, amazing , inspirational . gonna try them soon. I probably will stuff them with something cheesey , tomatoey and herby or with something braised pulled meat of some sort in its own juices , .. cant wait haha👌😊😍
Can this be done by hand if one do not have a standing mixer ?
Could we use a low temp oven as our 'warm' place for the buns to rise? I don't have a warm place in my house.
Hi, after rolling the dough with the rolling pin,how thick do you keep it( dough)
How long do you knead them if you do it by hand?
Would it be possible to freeze these so I could just make a big batch and have some whenever I want? I love parker rolls!
I freeze dinner rolls all the time. Just cool until barely warm, bag them (well sealed) and freeze. I reheat in a 350 oven when needed.
milkandhoney84 thank you!
I realize this is 3 years past,
My question is,
I have a convection oven. Has a bake setting, and convection bake setting.
Does it make any difference?
Thank you
Is there another version of the recipe that gives masses instead of volumes for the dry ingredients?
Also, does salt being coarse really matter?
Finally, do you put a pan of water in the oven with the rolls?
you guys
Mmmmm.....warm rolls. Wish I could reach through and grab me one.
If I wanted whole wheat rolls what's a good ratio of white to whole wheat flour? Tried making whole wheat challah a few weeks ago and it turned out rather dense. Is that because of the flour ratio or did I just not knead it enough?
Can I substitute the sugar for honey?
if i may ever try this out, i'll season the flour and then add it to the wet mix,just to test the theory about the salt and yeasty mixtures
Alternative for machine kneading?
By hand in a wide bowl until it has the right texture. It's very difficult to overknead by hand.
1 packt active dry yeast,equalls to how many spoons?pls
I get so so so so jealous every time that matte black kitchenaid makes an appearance on your show! I want one SO badly. So chic.
Can you freeze these? Thank you...
What do I add to replace eggs ?
Can you also make focaccia bread :)
Amazingggg
Thomas, how do you make the perfect Starbread? Thanks!
Can you address par-baking, if you make these rolls in advance of the holiday? I par-baked rolls before Thanksgiving, and one type came out perfectly, while the other I apparently removed from the oven a bit too soon and they collapsed. My goal was to have them ready to finish baking ("brown and serve") on the holiday.
How do you get 4 rows of 12 from 32 rolls?
can i kneed this without that stand mixer?
Thanks for the encouragement to try something new, Thomas. You make it seem easy. p.s. I don't have the audio issues as others seem to.
9:59 that face! I'm dying!!!
Banana cream cheese
I thought you weren't allowed to go higher than speed two when mixing yeast dough in a kitchenaid mixer?
Charlotte Is it because it will break the gluten in the dough?
No it's actual kitchenaid recommendations to avoid damaging your device.
Dough hits on your engine pretty hard
vizigr0u yup. It makes scary noises if you do.
Where was this a week ago??!! My rolls came out like hard balls.
Ben Hem, oh No😂. So sorry to here that. Got me wondering🤔 if i should try yo make them
what if I had to make them to bring to my daughter's house? Do I bake them at home or do I take them in the baking sheet to bake there? Which is easier? To reheat them or to let them sit even for hours till I'm ready to leave and then bake them there???? Thank you :)
I just want to know where to get one of those aprons
Hi, I really do need a recipe for stamped cookies. The one I`ve got is delicious, but it`s too buttery (?). After baking you only can imagine that they were stamped...I hope, you can help me :-) Thanks in advance from Munich!
Gonna keep asking for it. Yeast donut and cake donut kitchen conundrum video please! #kitchenconundrums
Dear Thomas, please make some pretzels, please 😊
AMAZING 🍞 HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
when you say "increase the speed to medium high", what number of the machine are you reffering. Kitchenaid, recomend only the number 2 for dought.
I
👍