@Essen Rezepte. Did you know that laying the grater on its side and grating on it that way yields better result...then you simply align grater bottom over bowl and turn upright. Less mess, easier grating!
Cheese and onion omelette, and I put a few slices of tomato on top, it’s one of my favourite go to foods when time is short. Many thanks for your recipe. I think I might just make one tomorrow seeing as I haven’t had one for a few weeks. 👍🇬🇧
I tried this recipe and here's what I've think. It was extremely juicy on every bite in a very good way. Not too soft for an omelet and not too hard either. The texture comes out perfect. It kind of melts on your tounge when you bite it. But what I am amazed about the most is that it not too heavy but filling. Meaning that it doesn't sit on your chest and it's neither too oily either. Often times when I have an omelet there's just too much going on and it's too oily for me. But this was perfect. Thank you for the amazing recipe and have a wonderful day😊
When simplicity unites with high-class dignified culture and taste (soon with homegrown ingredients from their own boutique, Permaculture, organic, eco fish and farm, culinary resort (lol)).) Absolutely nothing was missing from this Channel Post. First-time viewer comments: Editing: Superb, Camera: Wonderful, Musical Score: Bravo, Presentation: The Height of Elegance. Such respect for your ingredients. 'Your patience with potatoes', it's an expression that means: "You have the patience of the Holy Spirit, you bring conscience to consciousness and awareness towards fulfillment. The twin blood progeny (pathway): artery and vein: one red, one blue blue-purple: meaning sometimes there were purple people and pure blue-bloods. All United with Mother Earth who spoke to me through you. Made me proud to watch something so satisfying; educationally, emotionally, auditorally, and yet the gravity of what to do with just four ingredients brought elation when removed from the oven (repeated that part for seeing is believing) this synthesis of our own creation from otherwise isolated parts. The whole is greater than the parts. More please....
This recipe reminded my childhood - my father was making such omelette just not so many eggs :) another way to make it airy is to place the pot with eggs into water bowl and then inside the oven. Love it!
Always special in your recipes I always wait for your videos and I can't wait for them The idea of nutmeg is a completely new idea and I am sure it will give a very special and delicious taste. I will definitely try it I always make it but without the nutmeg, the same ingredients Also, with parsley and a little bit of baking powder and water, I feel that this addition makes the eggs moist, very soft, and more delicious. 🌹🌹🌹
J aime beaucoup votre façon de cuisiner. On entend doucement les bruits de cuissons, le poivrier, le fouet avec une belle musique. Merci, c est très agréable 🥀
I love this channel and every single recipe shown on it!.. but if I don't have time to cook, I don't have time to put it in the oven for 20 minutes after 5 minutes of prep. Lol other than that though, this is pretty perfect for a quick, pretty Sunday breakfast.
Nice recipe, I do this sometime but cut a large amount of soinach and use about 2 or 3 eggs to make sure I do eat greens. I call it my peculiar omelett because it contains most ingredients use in them. I cut onion, spinach, chesse any kind and 3 eggs and mix it in a bowl. To cook it on a pan just like you have done. You should try it sometime. You can add just about anything you want, like tomatoes, carrots, mushrooms or what ever you like. It ends to look like a cake but is made of veggies. I love it and it takes few minutes to make.
I really love to watch Ms. Essen at bed time....I've tried some of your recipe and it so yummy and loved it too of my family. Thanks for sharing, keep it up Ms. Essen❤️👍❤️👍❤️
Ellerine saglik harika Aynisini yapiyorum ben bir bucuk tatli kasigi un da koyuyorum sefim mis gibi yesilik taze biber al biberde dogruyorum cok guzel oluyor 😮😮😮
J'ai fait cette recette vendredi passe sans ajouter d'épices vertes ; puisqe sur la recette il n'y en avait pas !!... Mais, le résultat a été spectaculaire et, c'était succulent... Merci et bravo à vous avc des bises... Une Française de Nancy, en Lorraine
Обыкновенный амулет. Туда можно класть все, что есть в холодильнике. Ничего нового. Все об этом знали. Все сдирают друг у друга. Сами ничего придумать не могут.
Me parece una exquisitez este plato, pero me molesta q se lo haga tan largo. Por ej: Al rallar el queso, es verdad desde q se comienza a rallar, hasta q termina c/el último trocito,, batir y batir interminablente. Para mi, es demasiado lento. Pero vuelvo a repetir, MUY EXQUISITO 👏👏👏👏👏
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
Muito boa receita! Obgda ❤️
ESSEN,a troll is replying to all your comments with p0rno website 🕵️♂️🕵️♂️
Спасибо
What is the song for this video
Лп
@Essen Rezepte. Did you know that laying the grater on its side and grating on it that way yields better result...then you simply align grater bottom over bowl and turn upright. Less mess, easier grating!
Hahaha, I had never thought about it. 😁
Awesome and simple. Thanks
Thankyou 👍 great tip 🙂
Mine has a bowl underneath 🤷♀️
Cheese and onion omelette, and I put a few slices of tomato on top, it’s one of my favourite go to foods when time is short. Many thanks for your recipe. I think I might just make one tomorrow seeing as I haven’t had one for a few weeks. 👍🇬🇧
Pp❤❤
I tried this recipe and here's what I've think.
It was extremely juicy on every bite in a very good way. Not too soft for an omelet and not too hard either. The texture comes out perfect. It kind of melts on your tounge when you bite it. But what I am amazed about the most is that it not too heavy but filling. Meaning that it doesn't sit on your chest and it's neither too oily either. Often times when I have an omelet there's just too much going on and it's too oily for me. But this was perfect.
Thank you for the amazing recipe and have a wonderful day😊
That was a great review- now I’m going to make it for sure
Like the video poster , did you cook it when you didn't have time to cook it?
@@terrytinydancer1052 it's worth the try
@@childofthe60s100 I just cooked it after watching this video😀
@@childofthe60s100 👍😄😄😄😄😁👍
I liked the music with this. Soft and relaxing. And that looks like a fast omelet to make, and yummy too.
Молоко,яйца и сало! Обалденный омлет!
Это обычный омлет с любыми наполнителями, который готовиться просто в сковороде и без духовки.
Причем за маленькое время
Да уж открытие века!
Your videos are so therapeutic!! Every time I watch them I feel so at peace!!
I agree!
Agree ☺️
Wooow it looks so delicious 😋 thank u for sharing dear ! Have a great day 🌸💕💗
Спасибо,за рецепт.. буду пробовать.
When simplicity unites with high-class dignified culture and taste (soon with homegrown ingredients from their own boutique, Permaculture, organic, eco fish and farm, culinary resort (lol)).) Absolutely nothing was missing from this Channel Post. First-time viewer comments: Editing: Superb, Camera: Wonderful, Musical Score: Bravo, Presentation: The Height of Elegance. Such respect for your ingredients. 'Your patience with potatoes', it's an expression that means: "You have the patience of the Holy Spirit, you bring conscience to consciousness and awareness towards fulfillment. The twin blood progeny (pathway): artery and vein: one red, one blue blue-purple: meaning sometimes there were purple people and pure blue-bloods. All United with Mother Earth who spoke to me through you. Made me proud to watch something so satisfying; educationally, emotionally, auditorally, and yet the gravity of what to do with just four ingredients brought elation when removed from the oven (repeated that part for seeing is believing) this synthesis of our own creation from otherwise isolated parts. The whole is greater than the parts. More please....
Essa receita é prática e fácil de fazer eu adorei muito abrigada por favor não deixe de transmitir para nós.
Your made is verry delicious fromage Algeria thank hank you
Thank you too😄❤️ Sending greetings to Algeria!
Looks sensational. I'm going to make it Saturday morning. I'll tell everyone it's Sophie Soufflé.
مبدعة كالعادة !
أنت فنانة تشكيلية وليس شيف فقط !
تحياتي و إعجابي من بغداد/ العراق .
Огромное благодарю за рецепт!
Harika çok güzel görünüyor eline sağlık hemen denicem 👏👏👏❤️🌺🌸
Whaooo!!!! am sure going to make this recipe! The outcome was great and is so easy to follow! nicely baked and i will tag you when i do😋👍
تسلم ايدك حبيبتي الناس للناس ربنا يوفقك يا رب العالمين وكل عام وانتم بخير وصحه وسلامه يارب العالمين اختى
This recipe reminded my childhood - my father was making such omelette just not so many eggs :) another way to make it airy is to place the pot with eggs into water bowl and then inside the oven. Love it!
Taze soğanlı omlet çok yaparım önce soğanı daha bol olarak ocakda sotelerim sonra peyniri eklerim sonra da süt ile yumuşatılmış yumurtaları eklerim 👌👌
One interesting thing about her recipes is they are generally simple to make
How do you cook omelette when you have time?
Always special in your recipes I always wait for your videos and I can't wait for them
The idea of nutmeg is a completely new idea and I am sure it will give a very special and delicious taste. I will definitely try it
I always make it but without the nutmeg, the same ingredients
Also, with parsley and a little bit of baking powder and water, I feel that this addition makes the eggs moist, very soft, and more delicious. 🌹🌹🌹
Oo
Z
Не знаю , что особенного в обычном омлет с сыром ?
This looks absolutely delicious and mouthwatering.thank you for sharing.Looks so yummy and delicious
Looks DELICIOUS ! 💜💛💜💛
The addition of ASMR & tasteful, classy music adds to the experience !
😆😆😘😚😘😁 VG он
I will be Trying first time with green Onions
Thanks
STAY BLESSED ALWAYS
Спасибо большое за рецепт очень понравился буду пробовать а вам желаю крепкого здоровья и благополучия берегите себя
Ein tolles einfaches Rezept ich habe zurzeit viele Eier von meinen Hühner . Werde es versuchen Liebe Grüße Benny
Excellent job Thank you for inspiring me to push harder with my videos 🙏💖
J aime beaucoup votre façon de cuisiner. On entend doucement les bruits de cuissons, le poivrier, le fouet avec une belle musique. Merci, c est très agréable 🥀
Ничего нового. Обыкновенный омлет, а шуму то.. ооооооо.
Looks fantastic! Thanks so much for the recipe! Wishing all the very best and much peace! 😸💛✨🙏👍👍
I LOVE ❤️ 😍 Your videos! I learn so much! Is there a way to get the recipes to try them at my home? THANK YOU!
Looks like a breakfast soufflé at a five-star restaurant. I love it! Thanks Sophie 😍💞🐲🙋♂️
Oh is that her name
休みに、コレを作ろう！
美味しそうダネ！
チーズが、最近もハマり、食べたいよ！４つ材料で、焼いてみよう！
👏👏👏 Чудесно! Спасибо! Моей семье понравится🌿🌺🍀
could you do recipes that dont need an oven? I currently dont have one only a hotplate and a microwave, looks nice by the way :)
I love this channel and every single recipe shown on it!.. but if I don't have time to cook, I don't have time to put it in the oven for 20 minutes after 5 minutes of prep. Lol other than that though, this is pretty perfect for a quick, pretty Sunday breakfast.
Thanks for all these recipes. We really need a series of 10, 15, 20, min etc meals. This meal probably takes 30 min to make
Обычный омлет, ничего особенного. Зачем показывать пол-часа как натирается сыр и нарезается лук?
Здравствуйте! Выглядит очень красиво и аппетитно! Обязательно приготовлю! 👍👍👍😋😋😋🍒🍒🍒🏵️🏵️🏵️🍁🍁🍁🍁
i wish my spring onions were that bright, clean, and vividly colorful
Great recipe. What about throwing some bacon in there? 😍
Тогда это будет совсем другой рецепт, из 5 ингредиентов. Сотрите его в следующем ролике 😎
e uma delícia mesmo, você tem várias opções para fazer ele, tipo com cebola cenoura tomate
um pouco de cada
e tudo ralado
Love your videos and easy recipes ❤️
Sending love from Australia 🦘
Thank you
☺️ Hope your well
The background music is the best! The recipe scrumptious👌🏾
Thank you very much Janet💖
Mmmm ça l'air délicieux 😋 merci collèguee pour le partage 👍
Спасибо большое, сделала, получилось шикарно с первого раза. Ура, наконец-то, я умею делать омлет😊
Looks amazing I'll try your recipe after Ramadan, keep going sophe 💛
Danke Schoen Sophie
I put , Bacon & Ham in it .
@@johnnysmoke1442 what’s the point tilling me that!!
Nice recipe, I do this sometime but cut a large amount of soinach and use about 2 or 3 eggs to make sure I do eat greens. I call it my peculiar omelett because it contains most ingredients use in them. I cut onion, spinach, chesse any kind and 3 eggs and mix it in a bowl. To cook it on a pan just like you have done. You should try it sometime. You can add just about anything you want, like tomatoes, carrots, mushrooms or what ever you like. It ends to look like a cake but is made of veggies. I love it and it takes few minutes to make.
I really love to watch Ms. Essen at bed time....I've tried some of your recipe and it so yummy and loved it too of my family. Thanks for sharing, keep it up Ms. Essen❤️👍❤️👍❤️
Ellerine saglik harika Aynisini yapiyorum ben bir bucuk tatli kasigi un da koyuyorum sefim mis gibi yesilik taze biber al biberde dogruyorum cok guzel oluyor 😮😮😮
Great formula. Thank you for sharing 😍😍😍
Thanks for sharing but I counted seven ingredients. Looks delicious though, I'll cook it. Regards, from Adelaide, South Australia.
Большое спасибо за такой вкусный рецепт ♥ Спасибо что радуете нас ♥
Stomatite cosa 9
More tasty food 😋😋😋 lovely 😘 thank you for bringing this recipe 😋 something I've got to try mmmm tasty 😋💖💞💖
Muito deliciosa! Obrigada por partilhar.😃😋👏
J'ai fait cette recette vendredi passe sans ajouter d'épices vertes ; puisqe sur la recette il n'y en avait pas !!... Mais, le résultat a été spectaculaire et, c'était succulent...
Merci et bravo à vous avc des bises... Une Française de Nancy, en Lorraine
Да у нас часто не хватает времени на приготовление еды поэтому это ценный рецепт 😀🥰👏
Кухня просто, ага, особенно с духовкой возиться 👎
@@svetlana2726 Можно на сковороде, не хуже . Школьньій омлет, только с сьіром и мускатом
Обыкновенный амулет. Туда можно класть все, что есть в холодильнике. Ничего нового. Все об этом знали. Все сдирают друг у друга. Сами ничего придумать не могут.
I made this recipe straightaway! I am just waiting for it to come out of the oven. Its an easy recipe even i can make!
That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋
Wow, look very delicious. Thanks for sharing 🌷👍
Ficou perfeito.
Looks great, but why are salt, pepper and butter not ingredients?
Deve ficar delicioso! 👏👏👏👏🙋🇧🇷🙏
料理動画のASMRが1番好き☺️
"i don't have time".
Bakes for 20 mins lol
😂😂😂
Бомба просто бомба пушка ракета ❤❤❤🎉😊
Аллаху Акбар
No faktycznie, przepis dla tych co nie mają czasu! Lub tych co wstają o 9 ciężko zmęczeni!
Agree, I'm also make like this many years. Hi from Kazakhstan!
Nie wygląda apetycznie 1
Can you please indicate the brand of frying pan you used? Thanks in advance.
Hello, Veronica and thank you for the question.
The brand is Le Creuset👍
I counted 8 ingredients
@@Essen Rezepte Super rețeta,foarte gustoasă!❤M-ați înnebunit cum spargeți ouăle,am încercat dar n-am reușit !😊❤
Îţi mulţumesc atât de mult! Vă doresc un week-end mare❤️🤗
@@EssenRecipes Eu trebuie să vă mulțumesc pentru experiența culinară pe care o văd!Weekend superb și aveți o inimă din partea mea!
Klaviermusik nervt
Lautlos stellen 👍🏻
А причем здесь сыр?????
Du bist bestimmt deutscher
Nö, ausserdem, stell doch einfach den Ton ab😂
Dein Kommentar mehr
I really like your low key, quiet videos, very well done.
ربنا يوفقك يارب شكرا يا ابنتي العزيزه إنشاء الله تكوني احسن شيف فى العالم يارب شكرا
mmmm I can't stop watching this, I am going to make it tomorrow!! Cheers from Warsaw!
Size çok teşekkür ederim tırnağının yok yaptığınız yenir👍👍👍
Me encanta sus recetas, gracias por tus platos desde España valencia
Me parece una exquisitez este plato, pero me molesta q se lo haga tan largo. Por ej: Al rallar el queso, es verdad desde q se comienza a rallar, hasta q termina c/el último trocito,, batir y batir interminablente. Para mi, es demasiado lento. Pero vuelvo a repetir, MUY EXQUISITO 👏👏👏👏👏
Muchas gracias Luisa😄💖🌷
Так! Побежала в магазин за мускатный орехом😂, даже слюнки потекли пока смотрела. Спасибо Вам за вкусный урок!
Ça semble être très facile à faire et surtout très bon. Merci pour vôtre disponibilité.
Merci beaucoup!
It’s a good recipe for omelet! Love it very much! One question: how many people the omelet by 6 eggs can serve? 2? Thank you!
Cooking a special omelet tastes like a winner 👌💯 Thanks for sharing 🙏🇮🇩
Wow, how great this dish was, it was very beautiful and enjoyable❤❤
La verdad se ve muy delisioso y provocativo lo mejor facil y economico de preparary se que a mis niños les va a gustar
Looks quick and simple, will definitely try it, thanks.
This looks Delicious
Kudos to the person behind the camera 👏
Amazing .. the green onion you have there are so fresh .. here they are so dull .. Florida
Kelihatanya enak banget Bun...trima kasih resepnya...slm dr nganjuk
Hi I am Sophie I like your food it look very nice will try it out thanks
Отличный рецепт.Спасибо.
Музыка приятная.
Москва
Thank you for sharing! Can you make cheese scones salted ones?
Barakallah my brother, thank you for sharing a very good video, may you always be healthy, greetings from Aceh Darussalam Indonesia❤🌹💕🙏
Спасибо я почти так делаю добавляю ещё колбаску
Tolles Rezept lohnt sich das mal zu machen nur die Muskatnuss würde ich weglassen
I made this and added Mushroom and one red Capsicum...... and it was VERY nice.
Just great…..thank you, great presentation!😳👵❤️👋😤😤😤😤👍👍
Посмотрел, теперь спать не могу. Жаль не знакомы (, напросился бы на завтрак или обед, лишь бы попробовать ваши блюда