I was checking out some of your merch.. you got a lot of cool s*** up on here.. I'm going to have to grab a couple T-shirts maybe send a couple to the family back east:-)
@Le sauce collector 😏 it gives flavor, lotta ppl do it. Its not necessary “fruit juice” but its citrus. He added orange and lemon juice. Citrus imo is the best flavor to have in a boil
As a former Louisianan, u have to dump the whole seasoning container in seafood boil, especially if u have big seafood in it like lobster tails and crab legs. Everything needs to be soaked and have tons of flavor.
This boil is done HELLA differently than the rest of the other videos I’ve seen; you NEED to collab with Stalecracker so he can teach you a few things. #notPlatinum
Just a pro tip:The water is supposed to come to a boil first, and you drop your seafood when you see the seasoning start to stick to the side of the pot. That helps the seasoning stick to what's in the pot.❤
@@bigmike1547 might be because he's using lobster tail and king crab. If you season it to the point where you can't taste the sweetness of the meat why spend all that money on them anyways you know? For heavy seasoning I'd think you just want mussels/clams, shrimp, crawfish, sausage, and maybe a white fish.
For lack of a better word this first seafood boil truly is impressive but who would expect anything less from King Cuso. Sitting and eating that all day would indeed make one very content, keep it up legend!
Tips from a southerner on how to do this right: Do NOT use citrus juices, use real citrus, juice them into it and add in the fruit. Trust me. Also, your boil seasoning ain't it dawg. Gotta get that Louisiana brand boil mix. The spread of seafood though, OUT OF THIS WORLD! Great stuff man. Let's see a take 2
It's a Northeast version, they have access to different ingredients with a different pallet, and from what I can tell he seasoned the fuck out of his boil, hell he knew to add orange juice most people just sprinkle old bay in some stale water. And yea I'm from down south too port Allen, baton rouge. I just travel a lot and try different types of cuisine, different pallets means different flavors, its never like what we're used to but giving it a try actually helps refine your own pallet and use of ingredients
I totally agree. I am from southern Louisiana and this kind of seafood boil never takes place. It is normally a lot of seasonings, garlic, lemons, crawfish and sometimes corn and sausage, but not all of the time. This is not a southern boil but I am not saying that it’s not good. Also the seasoning that he used did not look like crab or crawfish boil. But I am just used to Zatarans.
best my ass. that ingredient is so messed up. just because you mix everything in doesn't mean it'll taste glorious lol I think you'll get diarrhea from eating that shit 😆
I really love the look on his face. He has such pride and joy for cooking, such passion. I really aspire to find something that makes me smile like that.
Yeah, if the poor guy isn't dragged down by all these people trying to correct him in the comments. Not everyone makes food the same way, and if they can't taste it, how do they know? I just feel bad for him. At least you have something positive to say. 😁
@@jessicafain6630 really wish there were more people like you, honestly. These people just gatekeep while being absolutely irredeemable or unbearable people. "# nOtPlAtiNuM REEEEE IM FROM LOUISIANA" I mean ya gotta feel bad for them however, with that weather, a heat stroke is pretty common lol.
The king crab and lobster tails would be overpowered by the seasoning, guys. If anything, cook what he has, take out the lobster and crab, and THEN add more seasoning to everything else he has.
Tip: that pack of zatarains seasoning is suppose to go in whole with the bag and all. When you break it open like that you’ll be eating chunks of the seasoning which doesn’t taste too good.
@@charlessmith3940 yeah but it’s food grade. The plastic is similar to Sous Vide cooking method where you place food in a plastic bag then cook it in boiling water.
Fun fact I’m having a low country boil this weekend, but there’s a catch. You don’t actually wanna put the lobster and sausage in the boil, you should instead grill them. That way you can get better taste in the shrimp and crab.
Everyone relax, its Cuso style which means the flavor is absolutely insane as usual. I’m sure everyone else’s boil would leave him absolutely speechless.
Appreciate all y’all 🫡 My bbq rubs and kniiiivez on sale : shop.cusocuts.com
I was checking out some of your merch.. you got a lot of cool s*** up on here.. I'm going to have to grab a couple T-shirts maybe send a couple to the family back east:-)
Man come down to Rockport Texas they would love you there.
You forgot lemons and oranges ,the juice works well but you wanna add the real thing to but still looks great
You are very good at what you do 👊🏽
@@-StingRay cuz like him y'all dk nothing about a seafood boil in Texas leave it to Louisiana
thats the healthiest seafood boil ive ever seen
Bruh funny asf
@Le sauce collector 😏 because it gives it taste
@Le sauce collector 😏 it gives flavor, lotta ppl do it. Its not necessary “fruit juice” but its citrus. He added orange and lemon juice. Citrus imo is the best flavor to have in a boil
I beg to differ, he did not wash the items
@Acceleration Quanta bro wtf you mean yes they are 😂
“The meat just hanging out” 😂😂
Sus but funny
Literally just about to type this🤣
💀💀💀
Yooo😭😭
Said that to my girlfriend once
Louisiana here. More seasoning!!!!
I was thinking the same thing 😂😂😂😂😂😂😂😂😂😂😂
Amen brother
He left off the accent
@@ramzeezthamightygod fake southern accents are cringe tho
@@Vash141 nah man accent is the name of a seasoning, real ones know
As a former Louisianan, u have to dump the whole seasoning container in seafood boil, especially if u have big seafood in it like lobster tails and crab legs. Everything needs to be soaked and have tons of flavor.
It’s lobster tail and fucking king crab.. it has all the flavour in the world
@@sus425 Yea but with the amount of seasoning he added it might as well be none. He should just steam it at that point.
Gatekeeping in cooking that's funny af. I can't go out of my way to tell someone how to boil their first time
And that’s why you have high blood pressure
I thought I was the first one to think that😂😂
my heart shattered when he opened the seasoning bag.
😂😂😂😂😂😂LMAOOO i didnt know either! Those mustard seeds gave me a stomach ache!🤢
WAS LOOKIN FOR SOMEONE ELSE THAT CAUGHT THAT THANK YOU
Same i just shook my head in disappointment
literally
It's damn near impossible to overseason a boil so don't be shy. Also, all of the flavor comes from soaking after boiling.
📠 it looks uncomfortable
Cap
@@youtubehashandlesnow not cap
he lost my white ass at salt and pepper lol
But old bay seasoning ing sucks ass.
My man put king crab, oysters and lobster tail in it. That’s a seafood boil fit for royalty
Those are mussels
Bruh you can't tell an oyster from a mussel?
@@toffeelatte6042😂😂😂😂
mussels not oysters
perfect 😊😋
This boil is done HELLA differently than the rest of the other videos I’ve seen; you NEED to collab with Stalecracker so he can teach you a few things. #notPlatinum
stalecracker gonna "learn" him some new things about them boils😂
I fw stalecracker lol
Lmao most definitely
Maybe because those Cajuns live like 1500 miles away. Not every dish has to be cooked the exact same way.
Also, stalekracker is a state trooper currently under investigation for a hit and run boating accident that traumatized a lady severely.
Tell ‘em to bring out the whole ocean 🗣️🗣️🗣️
Tell 'em to bring out the whole ocean🗣️💯‼️
Tell 'em to bring out the whole ocean🗣️💯‼️
Tell ‘em to bring out the whole ocean 🗣️🌊 🐠
Tell em to bring out the whple ocean 💯 ❗
Just a pro tip:The water is supposed to come to a boil first, and you drop your seafood when you see the seasoning start to stick to the side of the pot. That helps the seasoning stick to what's in the pot.❤
Thanks!
Any other pro tips? I also heard you leave on the garlic and onion skins to prevent them from becoming mushy.
@@RealityCheck1980 I take the skin off all my vegetables when I throw them in the pot because we like to eat the garlic, celery, onions
Bro the food being put down sounded like Lego Star Wars building
I heard it as well 😂
Foreal!
Thought I was the only one who heard it lol
I knew something about it sounded familiar lol
“help, there’s a hungry ass motherfucker who craves seafood boils. build the pot, fill the pot, and break your teeth in hard inedible plastics!”
*crying in louisiana*
🤣🦐
He's weak with the seasonings bruh
@@bigmike1547 might be because he's using lobster tail and king crab. If you season it to the point where you can't taste the sweetness of the meat why spend all that money on them anyways you know? For heavy seasoning I'd think you just want mussels/clams, shrimp, crawfish, sausage, and maybe a white fish.
@@bigmike1547 its his first ever boil bro
@@ckrazy9961 LOL SO WHAT
This seafood boil has me questioning the other recipes 😂
😂😂😂😂😂😂😂 this was terrible lol
I'm not going to beat you up! As long as you enjoyed yourself and the meal was different from the norm. That's what its all about!
You need to come down to the south my brotha and learn how to do a boil now Cajun style
Might wanna specify were considering Tennessee Arkansas and kentucky are southern states that don't even touch the ocean
@@jrhatesfortnite4150where other state identifies as Cajun do youu kno? The motherland of seafood boil.
Facts
@@jrhatesfortnite4150 cmon man. LOUISIANA in this ho
It won't be much different lmao that shit don't obsorb much
For lack of a better word this first seafood boil truly is impressive but who would expect anything less from King Cuso. Sitting and eating that all day would indeed make one very content, keep it up legend!
Clearly never been to a boil before huh?
@@dooolaay Your point being? I'm just happy to see Jack enjoy life and do all these random things :)
@@dooolaayfacts .. it’s nice but definitely not a real boil .(I’m not a hater I love damn near all your videos😭)
It’s different than how others would boil. But it is definitely at least not raw. 🤣
How you feel okay calling another man a king that doesn’t even know you
Tips from a southerner on how to do this right: Do NOT use citrus juices, use real citrus, juice them into it and add in the fruit. Trust me. Also, your boil seasoning ain't it dawg. Gotta get that Louisiana brand boil mix. The spread of seafood though, OUT OF THIS WORLD! Great stuff man. Let's see a take 2
No cap I’m frm Bama mans ain’t doing it right lolll
It's a Northeast version, they have access to different ingredients with a different pallet, and from what I can tell he seasoned the fuck out of his boil, hell he knew to add orange juice most people just sprinkle old bay in some stale water. And yea I'm from down south too port Allen, baton rouge. I just travel a lot and try different types of cuisine, different pallets means different flavors, its never like what we're used to but giving it a try actually helps refine your own pallet and use of ingredients
real ass advice right here, the seasoning especially
@@xsxlo Amen! 😂 I Was Finna say that but I was checkin if someone did first Lol
Stop teaching a race our culture when they don’t teach us how to invest 😅🎉
This is the most non-Louisiana in the seafood boil I’ve ever seen
I totally agree. I am from southern Louisiana and this kind of seafood boil never takes place. It is normally a lot of seasonings, garlic, lemons, crawfish and sometimes corn and sausage, but not all of the time. This is not a southern boil but I am not saying that it’s not good. Also the seasoning that he used did not look like crab or crawfish boil. But I am just used to Zatarans.
The way he flinches when he puts the stuff in😂
New orleans here, you know what I am about to say, but you do you
Yep, 61 years in Lafayette, BR, NO, Breaux Bridge, Loreauville & New Iberia.
I was looking for this comment! Nola ctc here!
Same.
Louisiana seafood boil isn’t the only way to do it, that just like saying the only way to cook chicken is fried.
@@SSollozzo57 the subject is: “SEAFOOD BOIL” !!!!
Dude added “Less is more” on the list of Capital Sins ☠️
You, Guga, MaxTheMeatGuy and ThatGuyCanCook are my favorite RUclipsr cooks. Love y'all and I've become much better at cooking cause of y'all
what about nick Giovani , QCP , Lisa nygen and your boy “cuigin “
@@Lilp181 then there's that flaky salt guy
@Videos of My Loads 😩 💀💀💀💀
@@Lilp181 cuge can’t cook dawg lmao
@@deebuzzin3603guy is hella annoying
As a Cajun guy, I almost approve of this. MORE SEEEEEAAAAAASONIIIIIIIIIIIIIIING
You stay trying new things and I love it 💯👌🏿🔥 keep going fr
Seasoning brotha! A lot of it
East texas homie here, definitely need some more seasoning
And some mushroom pol
My heart goes all out to those who are allergic to shellfish it's tough out there man, this looks absolutely amazing
I am one of those you speak of 😔
😢yea I used to eat so much shrimp and crab as a kid but I developed an allergy to it in my teens I really miss it
No the hell it dont😂😂 it look unseasoned and nasty
When he poured it on the table it sounded like Mr krabs walking💀
"The meat hanging out." Relatable
Best in the game Mr. Mancuso u never disappoint. Coming from a Pats fan 😂
See you next week😤🤙🏼
best my ass.
that ingredient is so messed up.
just because you mix everything in doesn't mean it'll taste glorious lol
I think you'll get diarrhea from eating that shit 😆
I really love the look on his face. He has such pride and joy for cooking, such passion. I really aspire to find something that makes me smile like that.
Yeah, if the poor guy isn't dragged down by all these people trying to correct him in the comments. Not everyone makes food the same way, and if they can't taste it, how do they know? I just feel bad for him. At least you have something positive to say. 😁
@@jessicafain6630 really wish there were more people like you, honestly. These people just gatekeep while being absolutely irredeemable or unbearable people.
"# nOtPlAtiNuM REEEEE IM FROM LOUISIANA" I mean ya gotta feel bad for them however, with that weather, a heat stroke is pretty common lol.
The way he was scared to put the food in the boil was so funny
The king crab and lobster tails would be overpowered by the seasoning, guys. If anything, cook what he has, take out the lobster and crab, and THEN add more seasoning to everything else he has.
"gotta eat that now" LMAO woulda done the same
You've got a great channel.. congratulations on all your success man! Keep the videos coming:-)
the meat riding is crazy
@@babypuppy9614 lmao how is that meat riding? Your mama or daddy never complimented you in life or something?
That's one happy guy.
Bless his entire lil heart!
Im almost certain it came from a place of love.
I can feel my throat closing up just looking at it.
Wish I could eat seafood lol
The lobster meat hangin out had me.....
A lot of what I've seen you cook looks good, but that looks exceptional. That made me hungry.
Collab with chef JayVoo platinum seafood boil... Love your work and hustle. And that's a certified 🔥🔥🔥 seafood boil you just blessed us with
2 things of old bay next time but you did well brotha. looks good
Tip: that pack of zatarains seasoning is suppose to go in whole with the bag and all. When you break it open like that you’ll be eating chunks of the seasoning which doesn’t taste too good.
The bag was plastic .. no?
@@charlessmith3940 yeah but it’s food grade. The plastic is similar to Sous Vide cooking method where you place food in a plastic bag then cook it in boiling water.
Like success rice,you boil it with the plastic
@@charlessmith3940 it also has holes in it.
I was like he dumped the bag in..
Meat hanging out is crazy. Lmao. All jokes aside another banger
Lol this is definitely a first seafood boil. I have faith that your next one will be better
🥴💀👽 I’m unidentified right now 😂
🤤 hell yeah.... l got to run this down this weekend. Thank fam
dayum bro that looking fine
Eating a seafood boil while watching football on Christmas, bro nothing would get better than that
Hmmm...do Louisiana librarians shelve books with the Andouille Decimal System? 😜
I live in Louisiana and are seafood boils are so good!!
That shiii has nooooooo seasoning on it 😂😂😂
"Ignores all the seasonings he added"
@@CC-kj4yc did the seasoning stick tho 😂 do talk when you know nothign about culinary
As I was watching this I just knew southerners were gonna tear him up 😂
@@theooddone7943 doesn't have to stick clown
It’s “AHNdouille” and that looked like some pre packed stuff but no matter, looks like you enjoyed the hell out of it. Enjoy some more!
Not needed rune the smoked pecan flavour of that brand of sausage..plain smoked sausage with good thick casings to hold mrat together.
@@lemmon-up4er I have no idea what you just said.
And actually curious what you’re saying so please rephrase or explain. What is “rune” and “mrat.”
Looks delicious brother
Fun fact I’m having a low country boil this weekend, but there’s a catch.
You don’t actually wanna put the lobster and sausage in the boil, you should instead grill them.
That way you can get better taste in the shrimp and crab.
My man you got me ready to jump through the damn screen. Well done.
Just needed that rolling boil but for first time seafood boil king cuso grew up😁
"My mouths not watering its crying"
Ussualy you keep the seasoning inside of the boil bag. Atleast the ones I have used in the past.
That crab looks really good! I bet you worked really hard on it
Yu got us Louisiana folks mad still 😂
You can tell that shrimp didn’t absorb anything literally water
Friends don't let friends eat farm raised shrimp.
He cooked it like a chef, but he seasoned it like a whiteboy!
Opening the seafood boil pack is crazy work
the sound of the mussels hitting the food is 😙
His first seafood boil looks better than a lot of restaurants 😂
Since it’s your first I’ll let you slide, but you got a lot to learn my friend. A lot
That bag, with the seasoning, my heart was absolutely demolished when he cut that open and poured it in 😢
Seafood boil and college football sounds like heaven
Looking Delicious. Nothing but love for you.
🥰🥰🥰
The asmr of him dropping the seafood on the table is so satisfying😂🤫🧏♂️
That and football is complete heaven bro!!!!
Nice but when do we get the crawfish boil
When Vinny become a chef
If that was me having to eat that crab leg, I'd have said fk the cooking and just finished everything that moment
Dudes living the life
“Meat just hangin out” me on my day off
He knew what he was doing when he was trying to break it in half
Seafood 🦞 boil + football 🏈 = PERFECTION ❤❣️
Everyone relax, its Cuso style which means the flavor is absolutely insane as usual. I’m sure everyone else’s boil would leave him absolutely speechless.
nothing sounds better than seashells bangin around
Now that looks really good!! 😮😮
Your on the right path my guy , when they say “less is more” this is not one of those cases add more seasoning and you don’t have the boiled eggs
When he dumped the food out of the bucket I thought I heard the lego video game sound lmao
Nobody is perfect brother, you cooked it, and now you know what you want next time. Everybody wants to be a critic :)
Cmon Cuso, you gotta SEASON that boil just like everything else, don’t make bills mafia look bad lol
When he poured out the seafood it sounded like building in lego starwars
Clams in a seafood boil is wilddd😂 not hating tho. Get you a gallon of Cajun land seasoning for your next batch. That stuff is top tier
He looks like that guy that’s obsessed with spongebob
That looks delicious but for the sauce I would drizzle it on top of the seafood to make it easier ❤
This is the most Bayou thing i've seen and heard: "Eat this while watching football.
Turned it off when he cracked the king crab lmao. I saw that coming 🤣
Dawg, that kind of seasonings you leave in the bag 😂😂😂
Heavy on the “sit here and watch football”
i’ll take a bucket to-go, please. 😂❤
THE ONIONS MADE MY EYES WATER THROUGH THE SCREEN 😭
The sound when he put them down sounded like legos
Was I the only one who heard the Lego building noise when he was pouring it out
My man always goes bougie when he makes something. I don’t blame him if he has the sponsors. Do it big, my guy!
Killin’ it brotha