I love Cantonese food ❤ These look delicious for sure! Thanks for sharing the recipe. btw… if you are using olive oil (or any other low smoking point oil) in the Airfryer (at 200C) they will denature the oil and make them become not so good oil…. Substitute to ricebran oil (232C) or other high smoking point oil like avocado oil (270C) or soyabean oil(234C) it will be much healthier 👍🏽😉 I will definitely try this recipe asap…. Thanks again 🙏🏻😇…. I’ve just subscribed to you awesome Chanel! 😊
i already cook.this recipe and my.employer loves it very tasty the chicken
Glad to hear that😁👍👍👍
Definitely gonna try to make this
Awesome 👍
I love Cantonese food ❤ These look delicious for sure! Thanks for sharing the recipe. btw… if you are using olive oil (or any other low smoking point oil) in the Airfryer (at 200C) they will denature the oil and make them become not so good oil…. Substitute to ricebran oil (232C) or other high smoking point oil like avocado oil (270C) or soyabean oil(234C) it will be much healthier 👍🏽😉 I will definitely try this recipe asap…. Thanks again 🙏🏻😇…. I’ve just subscribed to you awesome Chanel! 😊
Noted. Thanks
look yummy food
Thanks 😁
If you don't have an air fryer can bake it in the oven? If so what temperature can I bake on? Also for how long? Thank you.
200 degree celcius 30 min. Just keep an eye out orelse they burn
@@CantoneseFoodRecipes Thank you for your response!
I only have skinless chicken pieces. Can i use the same method to airfry them?
Yes you can, keep temperature at 180 degrees Celsius
Thank you 🙏
Chicken tasted yummy! Besides lowering the temp I also airfry for 25 instead of 30 mins else the chicken will be burnt.
Is this can fry also in a pan with oil?
Yes you can
Pls put the cooked food in a serving dish before tasting
Ok
He used gloves, thank you
Thanks
You gave me the reason why not to buy an air frier. You made it too compilcated...
Ok