Why are you cutting into the zucchini to remove it? You should cut thru the stem, not the zucchini itself, unless you're going to cook it immediately. Why are you chopping off the leaves leaving half the stem of the leaf? It should be cut at the base. An open stem will catch water and rot.
Why are you cutting into the zucchini to remove it? You should cut thru the stem, not the zucchini itself, unless you're going to cook it immediately. Why are you chopping off the leaves leaving half the stem of the leaf? It should be cut at the base. An open stem will catch water and rot.
Exactly what I was thinking