So great to see! I loved your interaction with your son all the while just naturally finishing the dish like it was nothing. Its called talent .........Nice work!
How much oil and do you add any water? Do you roll your dough thinner for the lasagna bolognese? I so happy you are doing so well!!! Thank you for staying open ...
Just a touch for flavour/texture, maybe a teaspoon, do it by feel. No water, just eggs, flour and evoo. Same thickness for lasagne or cut pastas, but you can go thinner or thicker if you prefer a different texture, pasta is easy, tasty playdough!
Recently saw your master chef episode. Your passion nearly brings me to tears.
So great to see! I loved your interaction with your son all the while just naturally finishing the dish like it was nothing. Its called talent .........Nice work!
Stefano is the best
How much oil and do you add any water? Do you roll your dough thinner for the lasagna bolognese?
I so happy you are doing so well!!! Thank you for staying open ...
Just a touch for flavour/texture, maybe a teaspoon, do it by feel. No water, just eggs, flour and evoo. Same thickness for lasagne or cut pastas, but you can go thinner or thicker if you prefer a different texture, pasta is easy, tasty playdough!
Buon lavoro
😍😍😍😍😍😍😍🤠🤠🤠🤠😎😎😎😎